Eat and Walk Italy

🍝 Why do Italian chefs still swear by handmade pasta?
Because texture changes everything. Handmade pasta isn’t just different it grabs the sauce.
Its rustic surface holds every flavor in a way industrial pasta never can.

🤌 The result?
A richer bite. A softer texture. A deeper, more authentic experience.

That’s why iconic Roman dishes like:
🧀 Cacio e Pepe
🍅 Amatriciana
🌿 Pomodoro e Basilico

reach their full potential only with fresh pasta.

In Italy, pasta is never just food.
It’s memory, family, and craftsmanship shaped by hand and time.

Every shape carries a story.

Nothing makes us happier than seeing our guests leave with new skills, unforgettable memories and smiles! Grazie for cooking, laughing, and sharing your Rome experience with us! 🍝🇮🇹♥️ Every day in Rome we welcome travelers from all over the world to learn authentic Italian recipes completely by hand: no machines, just tradition, fun, and incredible food 🫶

🍹 The Spritz is an iconic taste of Italian summer: fresh, sparkling, and made for aperitivo time.
✨ It’s more than just a drink — it’s a ritual of slowing down, sharing moments, and enjoying life with friends, from late afternoons to long summer evenings.
👨‍🍳 And in the Eat and Walk cooking classes, you won’t just learn how to make pasta… you’ll also learn how to mix the perfect Spritz like a true Italian.

Hand-cut perfection! 🔪🍝 Master the art of pasta making with us in the heart of Rome.

In Roman food culture, bread is never just a side dish: it is part of the tradition, the culture, and the table.

For centuries, it has been present in every meal, from simple family homes to more refined tables. In Rome, it is almost impossible to sit down without a basket of bread.

From this simplicity comes one of the most iconic dishes of Italian cuisine: bruschetta.

🍞 A slice of toasted bread
🧄 Rubbed with garlic
🫒 Seasoned with extra virgin olive oil and salt

A poor dish from rural tradition, created to use stale bread, has become one of the most loved Italian appetizers in the world.
✨ Simple, authentic, Roman.

Authentic flavors, handmade by YOU. 🧑‍🍳🍕
Another unforgettable day making pizza!☀️🇮🇹

🍸 Spritz o’clock in Rome

🍝 You came for the pasta…
🍷 but stayed for the Spritz

👨‍🍳 In our cooking classes, you don’t just cook
🍝 you mix, taste, and live the real Italian vibe.

🎉 Good food, good drinks, good memories.

Hands-on, flour everywhere, and memories for a lifetime. ✨ Just another day in our Italian Cooking Class! Ready to roll up your sleeves? 🇮🇹🍝

🍝 Why food connects you to Rome
🏛️ Rome is not only in its monuments… it lives in its kitchens.
🍝 Dishes like Cacio e Pepe, Amatriciana, and Gricia are more than recipes — they are stories of tradition, simplicity, and everyday Roman life.
🌿 Each ingredient, each technique, has been passed down for generations.
✨ And once you understand how these dishes are made, something changes.
🍽️ You don’t just eat the food anymore.
🧠 You understand it.

✨ In Rome, food is not just flavor. It’s culture.

✨🇮🇹 POV: You finally learned how to make pasta so you never have to buy the boxed stuff again. (Maybe.) 👌🍝