so cook

Chef Instructor from Rome - Owner of So Cook! I want to make You Cook like a Real Italian
Discover videocourses and Live online classes so cook! è lo spazio creativo dedicato all'arte culinaria, dove formazione, scambio, emozione e intrattenimento si danno la mano.

so cook! dispone di un laboratorio attrezzato a vista, perfettamente a norma, luogo ideale per tenere lezioni di cucina. Ogni studente usufruirà di una postazione autonoma, da cui seguire il docente in chiave interattiva. Il laboratorio può essere prenotato da chiunque lo desideri: chef professionisti che necessitano di uno spazio attrezzato per preparare i loro buffet, gourmet appassionati che so

Normali funzionamento

21/07/2021

It's always time for a fresh cialledda from Matera: a simple recipe based on soaked bread (Matera bread) and with the addition of tomatoes, onion, oregano and olives 🥰😎

#italiantraditionalrecipes #italiantradition #italianrecipe

It's always time for a fresh cialledda from Matera: a simple recipe based on soaked bread (Matera bread) and with the addition of tomatoes, onion, oregano and olives 🥰😎

#italiantraditionalrecipes #italiantradition #italianrecipe

20/07/2021

Pesto sauce is a delicious recipe that originates from the coastal region of Liguria, where a stunning type of basil is grown. A few ingredients for a flavourful dish. You will learn to prepare pesto in both ways, modern (by using an immersion blender) and old fashioned (by using a mortar).

>> https://socook.it/courses/linguine-with-pesto-sauce/

Pesto sauce is a delicious recipe that originates from the coastal region of Liguria, where a stunning type of basil is grown. A few ingredients for a flavourful dish. You will learn to prepare pesto in both ways, modern (by using an immersion blender) and old fashioned (by using a mortar).

>> https://socook.it/courses/linguine-with-pesto-sauce/

18/07/2021

Fancy a diamond cookie for your Sunday Breakfast?
Let's cook together ^_^

Fancy a diamond cookie for your Sunday Breakfast?
Let's cook together ^_^

17/07/2021

Tuna stuffed peppers are a delicious and healthy weeknight dinner option, easy and quick to make.

Have you ever tried this recipe?

Tuna stuffed peppers are a delicious and healthy weeknight dinner option, easy and quick to make.

Have you ever tried this recipe?

16/07/2021

In this lesson you will learn to prepare a creamy dish of spaghetti with tomato and basil sauce, a true classic of our Italian cuisine. This is an extremely simple and tasty dish. Any family has its own recipe, as for any Italian dish. In this class you will also start practising the risottatura technique.

>> https://socook.it/courses/spaghetti-with-fresh-tomato-and-basil-sauce/

In this lesson you will learn to prepare a creamy dish of spaghetti with tomato and basil sauce, a true classic of our Italian cuisine. This is an extremely simple and tasty dish. Any family has its own recipe, as for any Italian dish. In this class you will also start practising the risottatura technique.

>> https://socook.it/courses/spaghetti-with-fresh-tomato-and-basil-sauce/

14/07/2021

Tomato and Basil fresh soup | Sabina Fiorentini

Simple but Great: Italian Tomato and Basil fresh soup ^_^

Bon appetit!

13/07/2021

In this cooking class you will learn to prepare a flavoured salt crust to bake fish (it can also be used for meat preparations). We will then prepare together a fresh salad with greens and orange to be served alongside grilled or baked fish and meat for a tasty pairing.

>> https://socook.it/courses/seabass-in-a-salt-crust/

In this cooking class you will learn to prepare a flavoured salt crust to bake fish (it can also be used for meat preparations). We will then prepare together a fresh salad with greens and orange to be served alongside grilled or baked fish and meat for a tasty pairing.

>> https://socook.it/courses/seabass-in-a-salt-crust/

12/07/2021

Retreating from technology and reconnecting to the real world and to humanity: that's what a delicious ice cream is able to do! 🥰 #simplicityday

Retreating from technology and reconnecting to the real world and to humanity: that's what a delicious ice cream is able to do! 🥰 #simplicityday

10/07/2021

Tomato, a wonderful seasonal ingredient: perfect for fresh salads, as a bruschetta topping or in a delicious summer pasta salad.

What's your favourite choice? Tell me in the comments below ;)

Tomato, a wonderful seasonal ingredient: perfect for fresh salads, as a bruschetta topping or in a delicious summer pasta salad.

What's your favourite choice? Tell me in the comments below ;)

09/07/2021

Risotto is a traditional northern Italian rice dish cooked with broth until it reaches a creamy consistency. It’s one of the most famous Italian first courses and it can be prepared with a variety of ingredients. I will show you step by step the method to obtain a delicious, wavy and creamy risotto.

>> https://socook.it/courses/asparagus-risotto/

Risotto is a traditional northern Italian rice dish cooked with broth until it reaches a creamy consistency. It’s one of the most famous Italian first courses and it can be prepared with a variety of ingredients. I will show you step by step the method to obtain a delicious, wavy and creamy risotto.

>> https://socook.it/courses/asparagus-risotto/

08/07/2021

👉🏼 Fresh
👉🏼 Seasonal
👉🏼 Sustainable
👉🏼 Healthy
these are my perfect rules when it comes to buying fish! 😎

What about yours? Tell me in the comments below 🤗

👉🏼 Fresh
👉🏼 Seasonal
👉🏼 Sustainable
👉🏼 Healthy
these are my perfect rules when it comes to buying fish! 😎

What about yours? Tell me in the comments below 🤗

Photos from so cook's post 06/07/2021

Check out these delicious berries! I just bought them at the market.

Wonder how I could use them. They would be perfect for a cheesecake or a tart, in a fresh coulis or... any more ideas?

Chocolates with berry marmalade and lime ganache 🤤

05/07/2021

Tiramisu is the most famous Italian dessert worldwide. Tiramisu literally means Cheer me up! Are you ready to be cheered up by this wonderful dessert?

>> https://socook.it/courses/classic-tiramisu/

Tiramisu is the most famous Italian dessert worldwide. Tiramisu literally means Cheer me up! Are you ready to be cheered up by this wonderful dessert?

>> https://socook.it/courses/classic-tiramisu/

03/07/2021

What is your favorite recipe with Zucchini Flowers?

Tell me in the comments below 🤗

What is your favorite recipe with Zucchini Flowers?

Tell me in the comments below 🤗

02/07/2021

Pasta with Carbonara sauce (spaghetti or a short pasta cut, eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper) is a true classic of the Roman cuisine. Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

In this cooking class you will learn to prepare a true Roman-style carbonara, thanks to the bain marie technique.

>> https://socook.it/courses/pasta-with-carbonara-sauce/

Pasta with Carbonara sauce (spaghetti or a short pasta cut, eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper) is a true classic of the Roman cuisine. Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

In this cooking class you will learn to prepare a true Roman-style carbonara, thanks to the bain marie technique.

>> https://socook.it/courses/pasta-with-carbonara-sauce/

01/07/2021

Spaghetti alla Nerano | So Cook! | Sabina Fiorentini

Spaghetti alla Nerano: traditional recipe from Campania, creamy and tasty ^_^

28/06/2021

Hand-made rainbow farfalle | So Cook! | Sabina Fiorentini

🏳️‍🌈 Pride bowties 🏳️‍🌈
Here is how to make Rainbow Pasta 🥰

Follow my video instructions 😊

24/06/2021

Pasta with Cacio e Pepe sauce [pecorino cheese, black pepper] is a true classic of the traditional Roman-style cuisine.

It is an extremely simple recipe, but simple recipes are not always as easy to make as they could seem.

This recipe originates from the sheperds that in ancient times moved their flocks from one country of Italy to another and during their long journey cooked simple pasta recipes using ingredients they could easily transport.

Book your seat now >> https://socook.it/prodotto/roman-style-cacio-e-pepe-from-scratch/

Pasta with Cacio e Pepe sauce [pecorino cheese, black pepper] is a true classic of the traditional Roman-style cuisine.

It is an extremely simple recipe, but simple recipes are not always as easy to make as they could seem.

This recipe originates from the sheperds that in ancient times moved their flocks from one country of Italy to another and during their long journey cooked simple pasta recipes using ingredients they could easily transport.

Book your seat now >> https://socook.it/prodotto/roman-style-cacio-e-pepe-from-scratch/

23/06/2021

Risotto is a traditional Northern Italian rice dish cooked with broth until it reaches a creamy consistency.

Learn with me how to prepare risotto from scratch!

In a 1 hour LIVE cooking class, we will prepare together a traditional risotto using ingredients in season 😊

Book now your seat >> June 24, at 7 / 10.30 / 19 [Rome Time Zone]

Visit my website >> https://socook.it/prodotto/risotto-from-scratch/

Risotto is a traditional Northern Italian rice dish cooked with broth until it reaches a creamy consistency.

Learn with me how to prepare risotto from scratch!

In a 1 hour LIVE cooking class, we will prepare together a traditional risotto using ingredients in season 😊

Book now your seat >> June 24, at 7 / 10.30 / 19 [Rome Time Zone]

Visit my website >> https://socook.it/prodotto/risotto-from-scratch/

22/06/2021

Tri-color Alfredo fettuccine | So Cook! | Sabina Fiorentini

Enjoy a tasty and delicious meal with your loved ones

21/06/2021

Pasta with Carbonara sauce [eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper] is a true classic of the Roman cuisine.

Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

In 1 hour LIVE cooking class, we will prepare carbonara recipe practising the bain marie technique: learn with me to cook one of the most famous Roman-style pasta dishes worldwide.

Book your seat now >> https://socook.it/prodotto/carbonara-pasta-from-scratch/

Pasta with Carbonara sauce [eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper] is a true classic of the Roman cuisine.

Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

In 1 hour LIVE cooking class, we will prepare carbonara recipe practising the bain marie technique: learn with me to cook one of the most famous Roman-style pasta dishes worldwide.

Book your seat now >> https://socook.it/prodotto/carbonara-pasta-from-scratch/

20/06/2021

Lemon Jellies: Homemade Lemon deligth 🤤

Lemon Jellies: Homemade Lemon deligth 🤤

19/06/2021

#SaveTheDate #LiveOnlineCourses: June 21, 2021!

Learn to prepare fresh pasta from scratch, paired with a traditional Italian sauce.

Book your seat now! 🤗

#SaveTheDate #LiveOnlineCourses: June 21, 2021!

Learn to prepare fresh pasta from scratch, paired with a traditional Italian sauce.

Book your seat now! 🤗

18/06/2021

The highest sense of freedom, a breezy and sunny day, a good pinch of lightness, the right portion of tantalizing food, rivers of good wine, a double dose of friendship: these are my perfect ingredients for a perfect picnic.

What are yours? 🤗

The highest sense of freedom, a breezy and sunny day, a good pinch of lightness, the right portion of tantalizing food, rivers of good wine, a double dose of friendship: these are my perfect ingredients for a perfect picnic.

What are yours? 🤗

17/06/2021

👩‍🍳 Risotto alla Pescatora 👩‍🍳 Enjoy!

Discover my #liveonlinecookingclasses on my website >> https://socook.it

Book your seat now!

15/06/2021

Italian Lunch | So cook! | Sabina Fiorentini

Spaghettoni with fresh anchovies, wild fennel and capers.

Have a good lunch ;)

14/06/2021

Pasta with Carbonara sauce [eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper] is a true classic of the Roman cuisine.

Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

In 1 hour LIVE cooking class, we will prepare carbonara recipe practising the bain marie technique: learn with me to cook one of the most famous Roman-style pasta dishes worldwide.

Book your seat now >> https://socook.it/prodotto/carbonara-pasta-from-scratch/

Pasta with Carbonara sauce [eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper] is a true classic of the Roman cuisine.

Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

In 1 hour LIVE cooking class, we will prepare carbonara recipe practising the bain marie technique: learn with me to cook one of the most famous Roman-style pasta dishes worldwide.

Book your seat now >> https://socook.it/prodotto/carbonara-pasta-from-scratch/

13/06/2021

Sweet delicious chocolate break

Sweet delicious chocolate break

Photos from so cook's post 11/06/2021

Enjoy good food, have a great time with your loved ones and do the right thing for our planet

10/06/2021

Caramelized Carrots | So Cook! | Sabina Fiorentini

Have you ever tried caramelized carrots? 🤤

09/06/2021

Risotto is a traditional Northern Italian rice dish cooked with broth until it reaches a creamy consistency.

Learn with me how to prepare risotto from scratch!

In a 1 hour LIVE cooking class, we will prepare together a traditional risotto using ingredients in season 😊

Book now your seat >> May 20, at 7 / 10.30 / 19 [Rome Time Zone]

Visit my website >> https://socook.it/prodotto/risotto-from-scratch/

Risotto is a traditional Northern Italian rice dish cooked with broth until it reaches a creamy consistency.

Learn with me how to prepare risotto from scratch!

In a 1 hour LIVE cooking class, we will prepare together a traditional risotto using ingredients in season 😊

Book now your seat >> May 20, at 7 / 10.30 / 19 [Rome Time Zone]

Visit my website >> https://socook.it/prodotto/risotto-from-scratch/

07/06/2021

Pasta with Carbonara sauce [eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper] is a true classic of the Roman cuisine.

Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

In 1 hour LIVE cooking class, we will prepare carbonara recipe practising the bain marie technique: learn with me to cook one of the most famous Roman-style pasta dishes worldwide.

Book your seat now >> https://socook.it/prodotto/carbonara-pasta-from-scratch/

Pasta with Carbonara sauce [eggs, guanciale or pancetta or bacon, parmesan cheese, pecorino cheese, black pepper] is a true classic of the Roman cuisine.

Every family has its own version. It is an extremely tasty pasta dish and to be successful it must be creamy and well balanced.

In 1 hour LIVE cooking class, we will prepare carbonara recipe practising the bain marie technique: learn with me to cook one of the most famous Roman-style pasta dishes worldwide.

Book your seat now >> https://socook.it/prodotto/carbonara-pasta-from-scratch/

Ciao! Sono Sabina Fiorentini, Founder so cook!

Ciao, sono Sabina Fiorentini, Chef e Founder di so cook! Qui ti racconto com'è nata la mia scuola di cucina a Roma.

so cook! nasce nel 2014, a Roma, con l’intento di dare vita a uno spazio multifunzionale legato al cibo, alla cucina e a tutto quello che vi ruota intorno.

La mia mission è diffondere e divulgare le ricette italiane secondo tradizione culinaria italiana.

Passo dopo passo so cook! è diventata una location dove creo esperienze e corsi amatoriali di cucina italiana e romana.

Video (vedi tutte)

Tomato and Basil fresh soup | Sabina Fiorentini
Spaghetti alla Nerano | So Cook! | Sabina Fiorentini
Hand-made rainbow farfalle | So Cook! | Sabina Fiorentini
Tri-color Alfredo fettuccine | So Cook! | Sabina Fiorentini
👩‍🍳 Risotto alla Pescatora 👩‍🍳 Enjoy!
Italian Lunch | So cook! | Sabina Fiorentini
Caramelized Carrots | So Cook! | Sabina Fiorentini
Tri-color Ravioli | So cook! | Sabina Fiorentini
Roman Style Saltimbocca | So Cook! | Sabina Fiorentini
Asparagus Pie | So cook! | Sabina Fiorentini
Fried anchovies with wild fennel mayonnaise | Sabina Fiorentini
Gnocchi | So cook! | Sabina Fiorentini

Ubicazione

Digitare

Telefono

Indirizzo


Via Mario Menghini 99/101
Rome
00179
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