Latteria Studio is a unique food photography studio in Rome. Founded by food photographer Marie Sjoberg and food stylist Alice Adams
labnoon.com Rome based Iranian food writer and photographer Saghar Setareh, shares the secrets of the Persian flavors and aromas in an exclusive cooking lesson in Latteria Studio, a creative spaces for foodies in the heart of Rome.
The latteria studio website has had a freshen up - come and visit to see some of our recent work and what's coming up.
https://latteriastudio.com/
Market to Table is one year old! Rachel Roddy, Carla Tomasi and I started our monthly series in May 2016 and the produce table looked something like this. There will be more of the same - we shop at Mercato di Testaccio, with more from Carla's garden - this friday (sold out), Tuesday May 30 and Friday June 23.
more info on the latteria studio site. https://latteriastudio.com/2016/11/08/market-to-table-2017-dates/
https://latteriastudio.com/2017/01/06/pastry-basics-1-pies-from-the-anglo-australian-tradition/
latteriastudio.com A nice piece of home made pastry wraps the simplest food and makes it a meal. Pies have a serious history – and much has been written about them – because enclosing meat, vegetables and…
latteriastudio.com Thursday 23 February 2017, from 7pm There is no one recipe for an Italian crostata – jam or fruit tart – that can be considered definative. Everyone’s favourite is doubtless one …
https://latteriastudio.com/2016/06/21/an-introduction-to-bread-making-with-carla-tomasi/
latteriastudio.com Saturday 23 July starts at 9:30am Making fresh bread is one of the unadulterated joys of the kitchen. Learn how to make bread at home, using simple methodology and the essentials to dough, levit…
latteria studio
https://latteriastudio.com/2016/06/13/at-the-studio-over-summer/
latteriastudio.com The season has turned and the markets of Rome are ablaze with pomodori of every size and hue, zucchini and their fresh flowers waiting to be torn up over pizzas, battered and fried, and used in fri…
https://latteriastudio.com/2016/06/10/market-to-table/
latteriastudio.com Market to Table is a special series of appointments created by Rachel Roddy, Carla Tomasi and Alice Adams for visitors to Rome. The idea is to start at the market, mostly Testaccio, Rachel’s…
http://latteriastudio.com/2016/03/06/in-the-kitchen-spring-program/
latteriastudio.com The kitchen at latteria studio has a program planned for the coming months as vibrant as the produce tumbling off the stalls at the Roman markets. Flavours and inspiration from North, South, East …
Venite a raccogliere le arance amare di Roma ed a fare la marmellata insieme.
Wednesday 10 Feb – from 6pm marmalade making only, at Latteria Studio
Friday 12 Feb 9.30 am – orange picking and marmalade making, meet at Ostiense
Wednesday 17 Feb – from 6pm marmalade making only, at Latteria Studio
Friday 19 Feb – 9.30 am orange picking and marmalade making, meet at Ostiense
latteriastudio.com The season is here and it is short. The oranges we English speakers call sevilles and what the Italians call arance amare; the bitter ones prized for marmalade making, canditi, and not much else, w...
this sunday at latteria studio
latteriastudio.com This Sunday 13 December from 11 till 6: come on by for a super array of festive treats - because home made edible gifts are everyone's favourite. click here for a list of some of the things for sal...
next friday 4 december - ben's table serves squid ink and other stories
latteriastudio.com Visit the post for more.
Novembre Alice cucina Latteriastudio!
Prenotate per domani sera ancora 2 posti per Ben's table a Latteria studio con lo chef Ben Hirst.
http://latteriastudio.com/2015/10/02/one-night-in-beirut-a-lebanese-feast-for-solidarity/
to book call us office hours 06 8352 9990 or email [email protected] Starts at 8pm
latteriastudio.com I grew up in Melbourne, and so at times I feel a little bit Greek, others a little bit Vietnamese, other times a little bit Cornish. But the food that is most firmly placed in my culinary suitcase...
The October issue of Alice Cucina has a celebration of Chesnut season with recipes proposed, curated and shot by us.
Our cover for Alice Cucina's RISOTTI quaderni series. Getting into the mood for the cooler months.
latteria studio's cover photo
we are
latteriastudio.com Marie Sjoberg Food photography became my passion when I was thrown into the kitchens of Gambero Rosso in Rome to shoot twenty of Italy's top chefs. From there work with leading writers, cooks and ...
Great issue of tutto italiano di Haley Polinsky!
This is the third issue of the online magazine, Food Union produced by Haley Polinsky. This issue focuses solely on Italy, from ingredient profiles to recipes and photography series on markets and more.
Buone vacanze!
Domani non mancate alle lezione di Sonja sul salmone ore 19.00 ancora 2 posti liberi! Scrivete per prenotare
In cucina con Sonja ricetta di origine Russa
"Il salmone sotto sale"
Prenotatevi per la lezione di Venerdi 19 ore 19.00-21.00
max 5 persone costo 30 euro a persona
In cucina con Sonja ricetta di origine Russa
"Il salmone sotto sale"
Prenotatevi per la lezione di Venerdi 19 ore 19.00-21.00
max 5 persone costo 30 euro a persona
Latteria Studio Alice Kiandra Adams Emanuela Rota Marie Sjoberg #
http://www.fioruccifood.it/
Lezione "Pesto trapanese (Pasta cu l'agghia)" con Mario D'Angelo
Martedi 16 giugno ore 19.00-21.00 30€ a persona max 8 persone
Per prenotare scrivere un messaggio!
Inaugurazione!
Grazie a tutti per aver reso la serata unica e un grazie speciale alle Donne del vino!
Prenotatevi per Venerdi 12 giugno ore 19.00-21.00
In cucina con Sonja!
Una lezione creativa su come preparare il pane facile e veloce, la lievitazione dell'impasto e personalizzazione del gusto.
Costo 30 euro a persona, max 5 persone, per prenotazione inviate un messaggio.
Recent work Studio Formaggi Rosso #
Foodstylist Alice Kiandra Adams Marie Sjoberg #
gamberorosso.it alti_formaggi
In cucina con Sonja!
Una lezione creativa su come preparare il pane facile e veloce, la lievitazione dell'impasto e personalizzazione del gusto.
Martedì 9 giugno ore 10.30-12.30
Costo 30 euro a persona, max 5 persone, per prenotazione inviate un messaggio.
Palma D'Onofrio insegnante di cucina, sommelier, formatore esperienziale con la metafora della cucina.
Cooking Classes in Rome A DELICIOUS EXPERIENCE AND AN APPETIZING TIME! Learn to cook great Italian dishes while in Rome. In
A Tavola con lo Chef Dal 1989 la scuola di cucina e pasticceria a Roma.... e molto di più. Impara. Prepara. Sorprendi.
Excellence Academy Excellence Academy si impegna nella formazione dei giovani e nella valorizzazione dei loro talenti.
Riccardo Cooking Class 🇮🇹 Italian cook, virtual cooking classes host and in-person cooking classes in Rome. ⬇️ DM for info
ARJU's Recipe YouTube Channel link:https://youtube.com/c/ARJUsRecipe InstaGram:https://www.inst
ChefTips_Italy Siamo due amici da sempre ci presentiamo: Gianmarco Frasacco (Chef) e Matteo Carfì (Editor). Siamo
Holy Pizza Cooking Classes and dining experiences in the Heart of Rome. Traditional italian cuisine. 🍷🍝🇮🇹🍕
Cooking Lessons in Rome Cooking Lessons in Rome, your friendly Italian Cuisine experience.
Chef Gourmet Scuola di cucina e pasticceria a Roma. Corsi professionali di cucina, pasticceria, pizzeria e cake de
Cook With Mamma We are mamma and daughter from Rome and we offer amazing cooking classes in person and on line!