European School of Hospitality & Tourism

n the real world of fast-paced and challenging circumstances. Our objective is to provide the industry qualified graduates, ready to face the real world problems and work in hotels and other hospitality services. They are trained to supervise and keep the place its top. European School of Hospitality and Tourism offers a number of full and short courses. They are developed and designed by the consultation of the experts of the industry. This way, our students receive a real-world quality education and training. As European School of Hospitality and Tourism is an executive licensee of American Hospitality and Lodging Educational Institute, upon the completion of a course, certificates of specialisation and diplomas will be awarded to our students through them. PROGRAMS OFFERING

DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT

Our Diploma programs are designed for the students to gain a variety of management and operational skills. They are taught to deal with the practical tools used for the real problem-solving issue. They will be trained to deal with situations that may arise in professional hospitality service situation. Skills to progress to the higher level of your career are learned through the programs. A proper combination of skills, experience, training and personal attributed can get you a long way to succeed in your career. SHORT TERM CERTIFICATE COURSES
(10 WEEKS)

Our short-term courses certificate are mostly spread over 10 weeks, after which a final exam is conducted to conclude your course and assess your learning. If found enough, you will be awarded with international certificated which is recognised worldwide.

1. FOOD AND BEVERAGES

3. HOUSEKEEPING OPERATIONS

4. SECURITY AND LOSS PREVENTION MANAGEMENT

5. HOTEL AND RESTAURANT ACCOUNTING

6. SUPERVISION IN HOSPITALITY INDUSTRY

7. MANAGING HOSPITALITY HUMAN RESOURCES

8. HOSPITALITY SALES AND MARKETING

9. MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS

10. MANAGING TECHNOLOGY IN THE HOSPITALITY INDUSTRY

11. HOSPITALITY FACILITIES AND MANAGEMENT DESIGN