Grano & Farina Scuola di Cucina

Grano & Farina  Scuola di Cucina

Commenti

Check out what's going on today for our ONLINE SUNDAY class!
https://www.instagram.com/stories/granofarina/2437748419870233941/
Chef Pino- how much cinnamon, nutmeg and cloves in your recipe Timballo of Anelletti pasta and Spicy Meat Mix? We made it last Fall with you. I’m making it now. Stay well!
Only in Italy! Some FUN news among the current world situation.

From La Gazzetta di Modena: Castelvetro (a small region near Modena) Settecani (a small town in Castelvetro area), lambrusco (a lovely fizzo red wine of the region 'Grasparossa') comes out of home (water) faucets!

La Gazzetta di Modena: Castelvetro. Settecani, dal rubinetto di casa esce lambrusco Grasparossa.
https://gazzettadimodena.gelocal.it/modena/cronaca/2020/03/04/news/castelvetro-settecani-dal-rubinetto-di-casa-esce-lambrusco-grasparossa-1.38549905
Grazie Chef Pino
Pino and Julia are a great time, full of knowledge and experience, kind and patient. Lessons can be held in Italian, French, and English. The perfect venue for a small group of students. While there are traditional Italian cuisine lessons (e.g. pasta, sauces, risotto) there are also plenty of niche and delicious ones (e.g. cornetti vs croissants, charcuterie, knife handling skills). Come prepared to have a great time!
We truly enjoyed our Mother’s Sauces class. Pino And Julia were very informative and helpful every step along the way. We also learned knife skills and how to create three types of pasta, along with the three Italian sauces. Julia even recommended a gelato store for later in the day along with many ideas of how to fill the rest of our time in Rome. I would definitely recommend any of there classes. We would also book additional classes when we return to Rome someday.
This is the 2nd time taking a class at Grano & Farina. We took the pasta making class in Dec 2018, and now back in Rome, we took the stuffed pasta class. The classes are awesome, its much more than just pasta making, you learn how to make the sauces and various other kitchen tips. Julia and Pino are super friendly, professional, and have lots of experience. The classes are small, very hands on, the place is more like a school environment, for me I didn't want to be in someone's house, very clean, and a lot of fun!! And the wine was flowing!! Definitely would recommend one of their classes, we will take another when we are back in Rome. Ciao!!
P.S. One word of "warning." If you are simply looking for a place to sip wine in the corner, this place is NOT for you. You WILL learn to make pastas and sauces, and you WILL be doing so in a very hands-on fashion!!
Incredibilmente deliziosa!!! Chef Pino and Sfoglina Julia are a delightful couple, both of whom are straordinaria at their crafts. Each is accomplished and patient in their teaching method, and sort of tag team between the steps required to make delicious pastas and sauces. They also provide amazing tastings along the way, while you the students apply what they are teaching you - including some vino! :-) Their "school" is spotless, and has been designed and set up with tremendous taste and class. My wife, two daughters and I all felt like we shared a day/evening with old friends, and learned TONS about fresh, healthy, wholesome Italian cooking. Mangia bene!!
We had a fantastic experience learning how to make southern Italian pastas with Pino and Julia! Julia and Pino are knowledgeable, and great at sharing their expertise. My elderly mother-in-law joined us, and they were incredibly patient with her so that we all could enjoy the experience. We're looking forward to making homemade pasta at home now!
I cant believe I met you guys! This is absolutley amazing!!!
brava Julia!!!

We are a small instructional cooking school in Trastevere, Rome; run by an Italian Chef & an American-Italian pasta maker. We offer 100% hands on food science based lessons for all levels taught in English, Italiano or Français.

Family run, small business, all italian, all organic, local and pesticide free products

Normali funzionamento

16/07/2021

Lagane and chickpeas. Another simple pasta dish we’ve been testing for fall classes in Rome & ‘on the farm’

#pastafresca #pastafattaamano #pastabyhand #chickpeas #simplefood #italiancuisine #granoefarinainsabina #cookingclassesinrome

Lagane and chickpeas. Another simple pasta dish we’ve been testing for fall classes in Rome & ‘on the farm’

#pastafresca #pastafattaamano #pastabyhand #chickpeas #simplefood #italiancuisine #granoefarinainsabina #cookingclassesinrome

14/07/2021

Bucatini in a tomatoe garlic sauce! Yum

#pastafresca #bucatini #pastafattaamano #pomodoroaglio #allatrapanese #granoefarinainrome #pastaclass #pastamakinglessons #cookingclassesinrome

Bucatini in a tomatoe garlic sauce! Yum

#pastafresca #bucatini #pastafattaamano #pomodoroaglio #allatrapanese #granoefarinainrome #pastaclass #pastamakinglessons #cookingclassesinrome

Photos from Grano & Farina  Scuola di Cucina's post 14/07/2021

Gearing up for fruit harvesting in October when we will be holding jam and crostata making lessons in our new farmhouse space in Sabina!

#freshfruit #fruitharvesting #pears #apples #earthsbounty #allorganic #jamming #jammaking #crostata #october2021 #insabina #insabinalazio
#granoefarinainsabina

08/07/2021

TEST KITCHEN
Testing @pastagrannies recipes for the fall line up and more.
Shown here : Strichetti Romagnoli with a pork sausage and peas sauce.
(Shout out to @sardegna_cooking_studio - the strichetti were made using Sardinian bronze cutters that give fabulous edges)
buon appetito!

#romagna #strichetti #pisellisalsiccia #pastafattaamano #freshpasta #pastabyhand #pastagrannyclasses#cookingclassesinrome #handsoncooking #learnsomethingnew

TEST KITCHEN
Testing @pastagrannies recipes for the fall line up and more.
Shown here : Strichetti Romagnoli with a pork sausage and peas sauce.
(Shout out to @sardegna_cooking_studio - the strichetti were made using Sardinian bronze cutters that give fabulous edges)
buon appetito!

#romagna #strichetti #pisellisalsiccia #pastafattaamano #freshpasta #pastabyhand #pastagrannyclasses#cookingclassesinrome #handsoncooking #learnsomethingnew

Top of the tree: Italian farmers grow world’s biggest ever cherry 07/07/2021

Top of the tree: Italian farmers grow world’s biggest ever cherry

GO ITALIA!!!
Italian farmers grow world’s biggest ever cherry!!
https://www.theguardian.com/world/2021/jul/07/italian-farmers-grow-worlds-biggest-ever-cherry

Top of the tree: Italian farmers grow world’s biggest ever cherry Despite losing a lot of fruit to bad weather, Italy has beaten the record twice this year

Colosseum’s Underground Passages Reopen to Public 07/07/2021

Colosseum’s Underground Passages Reopen to Public

NEW FUN ACTIVITY IN ROME!

https://www.afar.com/magazine/colosseum-tourists-can-go-underground-to-see-backstage?utm_source=Sailthru&utm_medium=email&utm_campaign=07/06/21%20ColosseumReopens&utm_term=Daily%20Wander%20%28Have%20opened%20newsletter%20before%29

Colosseum’s Underground Passages Reopen to Public After 2.5 years of work, tourists can now wander through the Colosseum’s underground passages.

Photos from Grano & Farina  Scuola di Cucina's post 02/07/2021

From today’s Masterclass (#3) on semola pastas and @pastagrannies non standard forms.
Trofie from Liguria
Sagne ‘ncannulate from Puglia
(To see these being made + a sauce to finish the dish, check out the Pasta Grannies YouTube channel!)

#handmadepasta #pastabyhand #pastaclass #pastagrannies #visitpuglia #visitliguria #sagnencannulate #trofie #masterclasses #pastamasterclass #semolawaterpastas

29/06/2021

How fabulous are these STUDENT made macarons!!!!
Charlene made these for her granddaughter’s wedding. Lucky bride ❤️

#macarons #frenchdesserts #studentwork #pastryclass #sweets

How fabulous are these STUDENT made macarons!!!!
Charlene made these for her granddaughter’s wedding. Lucky bride ❤️

#macarons #frenchdesserts #studentwork #pastryclass #sweets

Photos from Grano & Farina  Scuola di Cucina's post 23/06/2021

Piadina!!
In association with @casa_delle_donne_di_amatrice

21/06/2021

Capers!!!
On Roman walls.
Too cool, pretty blooms.

#capers #caperi #vistoaroma

Capers!!!
On Roman walls.
Too cool, pretty blooms.

#capers #caperi #vistoaroma

20/06/2021

Tutti Frutti da Pino

Tutti Frutti da Pino

20/06/2021

Chef Pino’s tutti frutti layer cake.
As soon as we dig into this one we will post an interior shot and provide ingredient details!

#cake #tuttifrutti #chefpinorecipe

Chef Pino’s tutti frutti layer cake.
As soon as we dig into this one we will post an interior shot and provide ingredient details!

#cake #tuttifrutti #chefpinorecipe

18/06/2021

Zucchini Risotto from tonight’s class.
Who better to learn this dish from than Chef Pino-a real Milanese!

#risotto

Zucchini Risotto from tonight’s class.
Who better to learn this dish from than Chef Pino-a real Milanese!

#risotto

11/06/2021

Potato gnocchi from an online lesson today.

#gnocchi #madebyhand #pastamakingclass #gnocchiclasses #cookingclassesinrome #cookingonline

Potato gnocchi from an online lesson today.

#gnocchi #madebyhand #pastamakingclass #gnocchiclasses #cookingclassesinrome #cookingonline

11/06/2021

NEW!!
Sablés Sarrasin Chocolat
Created by Chef Pino
Deliciously light, a soft buttery crumble with a pinch of salt that satisfies the adult palate. Topped with a dark chocolate @valrhonafrance glaçage.

Recipe still in phases of tweaking. Will be added to one of our pastry classes in the fall so sign up for sept!
Online or in person.

#cookies #biscotti #sablé #chocolate #valrhona #newrecipe #originalrecipe #kitchenexploration

NEW!!
Sablés Sarrasin Chocolat
Created by Chef Pino
Deliciously light, a soft buttery crumble with a pinch of salt that satisfies the adult palate. Topped with a dark chocolate @valrhonafrance glaçage.

Recipe still in phases of tweaking. Will be added to one of our pastry classes in the fall so sign up for sept!
Online or in person.

#cookies #biscotti #sablé #chocolate #valrhona #newrecipe #originalrecipe #kitchenexploration

Photos from Grano & Farina  Scuola di Cucina's post 05/06/2021

The traditional Sacher Torte.
Chocolate cake, apricot inner layer and a thick (Valrhona) chocolate glaze. What’s not to LOVE ❤️

This Viennese classic is super popular in Rome so we thought we’ve added to our fall roster of pastry classes. Keep your eyes peeled for a listing under the online and pastry categories on our booking page.

#sachertorte #sacher #chocolate #valrhona #apricotjam #pastry #pastrylove #pastryclasses #pastryclassesinrome

Italy Is Reopening to Travelers—Here’s Everything You Need to Know 03/06/2021

Italy Is Reopening to Travelers—Here’s Everything You Need to Know

Italy Is Reopening to Travelers—Here’s Everything You Need to Know
https://www.afar.com/magazine/italy-is-reopening-to-travelers-heres-everything-you-need-to-know?utm_source=Sailthru&utm_medium=email&utm_campaign=060121ItalyReopening&utm_term=Daily%20Wander%20%28Have%20opened%20newsletter%20before%29

Italy Is Reopening to Travelers—Here’s Everything You Need to Know Italy is reopening to international travelers, including those from the U.S.—but what do you need to do before you travel to Italy, and should you?

31/05/2021

Straight from a friend’s tree. It’s cherry🍒 season!

#freshfruit #cherries🍒 #goodfriends #naturesbounty #mothernature #organicfruit

Straight from a friend’s tree. It’s cherry🍒 season!

#freshfruit #cherries🍒 #goodfriends #naturesbounty #mothernature #organicfruit

Photos from Grano & Farina  Scuola di Cucina's post 30/05/2021

Playday at school.
Have some Italian friends who have never had chocolate oatmeal cookies so…we made em!
Even added some rum soaked raisons to elevate the complexity.
#sundayfunday
#cookies #oatmealcookies #chocolatechipcookies #americanrecipe #usainspired 🇺🇸

Photos from Grano & Farina  Scuola di Cucina's post 28/05/2021

*ROLLING TECHNIQUE ONLINE CLASS*

Saturday June 5th at 12.30 Rome time.
2 Hours to learn the Emilia Romagna style pasta rolling.
(You will need a 90cm long rolling pin and a corresponding pasta board)
50€ per person
RSVP by June 2nd to have time to prepare for the lesson
[email protected] or DM on WApp +39 345 022 1824

#freshpasta #pastabyhand #learntorollpasta #pastalesson #pastamaking #pastamakingclass

28/05/2021

NEXT WEEK ONLINE CLASS

We also have space in a *ROLLING TECHNIQUE online class*
Saturday June 5th at 12.30 Rome time.
2 Hours to learn the Emilia Romagna style pasta rolling.
(You will need a 90cm long rolling pin and a corresponding pasta board)
50€ per person
RSVP by June 2nd to have time to prepare for the lesson
[email protected] or DM on WApp +39 345 022 1824

NEXT WEEK ONLINE CLASS

We also have space in a *ROLLING TECHNIQUE online class*
Saturday June 5th at 12.30 Rome time.
2 Hours to learn the Emilia Romagna style pasta rolling.
(You will need a 90cm long rolling pin and a corresponding pasta board)
50€ per person
RSVP by June 2nd to have time to prepare for the lesson
[email protected] or DM on WApp +39 345 022 1824

28/05/2021

NEXT WEEK ONLINE CLASSES

*Who wants to make Piadine?*
Northern Italy's super delicious flat bread, perfect for sandwiches!
Friday June 4th at 3pm Rome Time (9am EST USA)
One hour - 25€ per person
RSVP by June 2nd to have time to prepare for the lesson
[email protected] or DM on WApp +39 345 022 1824

NEXT WEEK ONLINE CLASSES

*Who wants to make Piadine?*
Northern Italy's super delicious flat bread, perfect for sandwiches!
Friday June 4th at 3pm Rome Time (9am EST USA)
One hour - 25€ per person
RSVP by June 2nd to have time to prepare for the lesson
[email protected] or DM on WApp +39 345 022 1824

28/05/2021

News from Rome newsletter is out now

GOOD NEWS
WHAT'S NEW?
IN JUNE

https://www.grano-farina.com/so/e6Ncoh4LG?languageTag=en

News from Rome newsletter is out now

GOOD NEWS
WHAT'S NEW?
IN JUNE

https://www.grano-farina.com/so/e6Ncoh4LG?languageTag=en

26/05/2021

Also in development thanks to #mothernature is our olive grove that should be ready for harvesting mid to late October. Keep your eyes peeled for our oil lesson / harvesting day or multi day trips this fall!

#olives #oliveoil #mothernature #oliveoillessons #learnaboutoliveoil #evoo2021

Also in development thanks to #mothernature is our olive grove that should be ready for harvesting mid to late October. Keep your eyes peeled for our oil lesson / harvesting day or multi day trips this fall!

#olives #oliveoil #mothernature #oliveoillessons #learnaboutoliveoil #evoo2021

25/05/2021

The beehives are in place thanks to @lacasanettarina
Apiculture classes in arrival this fall and hopefully some honey at harvest time.

#honey #miele #miel #bees #bees🐝 #arnie #beehives #backtonature #apicolturaitaliana #apiculture #learnaboutbees

The beehives are in place thanks to @lacasanettarina
Apiculture classes in arrival this fall and hopefully some honey at harvest time.

#honey #miele #miel #bees #bees🐝 #arnie #beehives #backtonature #apicolturaitaliana #apiculture #learnaboutbees

21/05/2021

Another fabulous shot from our Regional Sardegna class (thanks to our student Faith!)

Grilled Eggplant, nuts, Casu Sardu cheese and sweet Sapa. A lovely combo featured in #bitterhoneycookbook by @letitia_ann_clark

Letitia was our inspiration, first speaker and thankfully a great friend. Keep your eyes peeled for her new book on Italian desserts called #lavitaedolce coming in June!

#egglplant #melanzane #sapa #casusardu #cucinasarda #sardiniancuisine #visitsardinia #tastesardinia

Another fabulous shot from our Regional Sardegna class (thanks to our student Faith!)

Grilled Eggplant, nuts, Casu Sardu cheese and sweet Sapa. A lovely combo featured in #bitterhoneycookbook by @letitia_ann_clark

Letitia was our inspiration, first speaker and thankfully a great friend. Keep your eyes peeled for her new book on Italian desserts called #lavitaedolce coming in June!

#egglplant #melanzane #sapa #casusardu #cucinasarda #sardiniancuisine #visitsardinia #tastesardinia

20/05/2021

An Antipasto straight from #bitterhoneycookbook grazie as always to @letitia_ann_clark (who was our inspiration and guest for the Regional Sardegna course this month.

Roasted Pecorino, Honey & Walnuts with crispy herb enhanced Pane Carasau.
A great way to start any meal!

#cucinasarda #sardiniancuisine #antipastosardo #crunchycheesy

An Antipasto straight from #bitterhoneycookbook grazie as always to @letitia_ann_clark (who was our inspiration and guest for the Regional Sardegna course this month.

Roasted Pecorino, Honey & Walnuts with crispy herb enhanced Pane Carasau.
A great way to start any meal!

#cucinasarda #sardiniancuisine #antipastosardo #crunchycheesy

19/05/2021

Another delicious recipe from our Regional Sardegna class straight from @letitia_ann_clark ´s #bitterhoneycookbook
Chicken with Citrus, Fennel, Green Olives in white wine.
Yum!

#regionalitalianfood #regionalitaliancuisine #cucinasarda #sardiniancooking #sardinianrecipes #chicken

Another delicious recipe from our Regional Sardegna class straight from @letitia_ann_clark ´s #bitterhoneycookbook
Chicken with Citrus, Fennel, Green Olives in white wine.
Yum!

#regionalitalianfood #regionalitaliancuisine #cucinasarda #sardiniancooking #sardinianrecipes #chicken

19/05/2021

From our Regional Class on Sardegna - GRAZIE @letitia_ann_clark !

This blood orange, ricotta cake is just one of many you will fund not only in Letitia’s #bitterhoneycookbook but in her upcoming book on all thinks dessert.
Be sure to check it out in June!

From our Regional Class on Sardegna - GRAZIE @letitia_ann_clark !

This blood orange, ricotta cake is just one of many you will fund not only in Letitia’s #bitterhoneycookbook but in her upcoming book on all thinks dessert.
Be sure to check it out in June!

15/05/2021

TEST KITCHEN
More @cedricgrolet inspired desserts by Chef Pino.

#greenapple #cedricgrolet #trompeloeil #frenchdessert #patisseriefrancaise #pasticceriafrancese #corsidipasticceriafrancese

TEST KITCHEN
More @cedricgrolet inspired desserts by Chef Pino.

#greenapple #cedricgrolet #trompeloeil #frenchdessert #patisseriefrancaise #pasticceriafrancese #corsidipasticceriafrancese

Italy Signals It Will Reopen to U.S. Travelers in June 14/05/2021

Italy Signals It Will Reopen to U.S. Travelers in June

More good news!

https://www.afar.com/magazine/italy-signals-it-will-reopen-to-foreign-travelers-in-mid-may?utm_source=Sailthru&utm_medium=email&utm_campaign=051421CalderPicasso&utm_term=Daily%20Wander%20%28Have%20opened%20newsletter%20before%29

Italy Signals It Will Reopen to U.S. Travelers in June Italy’s Foreign Affairs Minister Luigi Di Maio said the aim is for quarantine-free travel from the United States to begin next month.

13/05/2021

Join Sfoglina Julia & Author Elizabeth Hewson for a SPECIAL
Saturday Night Pasta Class!!!
MAY 29TH AT 6PM AEST
For more info - https://www.saturdaynightpasta.com.au/event-details/snp-live-from-rome

Join Sfoglina Julia & Author Elizabeth Hewson for a SPECIAL
Saturday Night Pasta Class!!!
MAY 29TH AT 6PM AEST
For more info - https://www.saturdaynightpasta.com.au/event-details/snp-live-from-rome

Photos from Grano & Farina  Scuola di Cucina's post 13/05/2021

Wheat (Grano) motifs at one of the loveliest parks in Rome!
#wheat #grano #liberty #artnouveau #casinadellecivette #romanpark #villatorlonia #lagrandebellezza #romemia

Italy Signals It Will Reopen to Foreign Travelers in Mid-May 06/05/2021

Italy Signals It Will Reopen to Foreign Travelers in Mid-May

Italy to Reopen to Foreign Travelers in Mid-May

https://www.afar.com/magazine/italy-signals-it-will-reopen-to-foreign-travelers-in-mid-may?utm_source=Sailthru&utm_medium=email&utm_campaign=050521%20ItalyReopening&utm_term=Daily%20Wander%20%28Have%20opened%20newsletter%20before%29

Italy Signals It Will Reopen to Foreign Travelers in Mid-May Prime Minister Mario Draghi said the country is gearing to have a health pass ready later this month that will facilitate travel ahead of Europe’s June target.

Our Story

We are small family run cooking school in the heart of Rome offering 100% hands on instructional lessons in Pasta entirely by hand, Italian & French Pastries, Pizza, Bread, Knife Skills / Butchery, Charcuterie, Chocolate, EVOO tastings & pairings with Johnny Madge and more....

We give one class per day and our lessons run 4-5 hours long and have a max of 6 students per session. To find out what classes are on each week, check our calendar page on the website. You can also sign up for our last minute available spaces page on facebook or send us your whatsapp number for a weekly broadcast.

You can book an unscheduled class with 72 hour advance notice or join an already scheduled lesson up to 24 hours before it takes place.

For pricing and details, as well as understanding how we work, please read our Homepage, our About Us page or FAQ pages.

Video (vedi tutte)

Pasta-tively amazing with Julia Ficara by Erica Firpo
Wine Explorations . One class at a time
What's on in March
Time Zone help
Time Zone Help

Ubicazione

Digitare

Prodotti

Italian & French Pastries, Pasta made entirely by hand, Pizza, Bread, Butchery, Chocolate, Olive Oil Tastings & Pairings and more.... please see our website for the list of lessons.

Telefono

Indirizzo


Vicolo Della Penitenza, 17
Rome
00165

Informazione generale

Please see our website for details on how we work, who we are and what classes we offer - www.grano-farina.com

Orario di apertura

Venerdì 09:00 - 18:00
Sabato 09:00 - 18:00
Domenica 09:00 - 18:00
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