14/03/2022
Great student work with and her kids in our FILLED PASTAS class!
Bravi!!
And delicious.
Grano & Farina Scuola di Cucina
Scuole/università nelle vicinanze
SCOSSE - Associazione di Promozione Sociale
Via della Lungara 19
Via della Lungara 19
Accademia dei Lincei
Associazione Culturale AegeaMosaici
Via Corsini 8
Via Corsini 8
IPOD - Scuola di formazione in Psicodramma
Via della lungara, 3
Via della lungara, 3
Alchimista
Via Giovanni Verga 46
Via Giovanni Verga 46
Institutum Romanum Finlandiae - Suomen Rooman-instituutti
Passeggiata del Gianicolo 10
Passeggiata del Gianicolo 10
Salamandra Studio \ scuola di musica
via del mattonato 33
via del mattonato 33
The Jerry Thomas - Educational Program
Vicolo della Moretta 9
Vicolo della Moretta 9
Romana Spagnoli - Chef La Rospa in Cucina
Vicolo del Bologna 63
Vicolo del Bologna 63
Il Doppio Creativo Art Studio
Via dei Banchi Vecchi 10
Via dei Banchi Vecchi 10
Super Baby Sitter
via sorelle tetrazzini, 39
via sorelle tetrazzini, 39
Centro Studi sul Baltico
Palazzo Baleani, Corso Vittorio Emanuele II, 244
Palazzo Baleani, Corso Vittorio Emanuele II, 244
Aura Coaching Academy
Largo dei Fiorentini 1
Largo dei Fiorentini 1
Istituto Confucio di Roma
Corso Vittorio Emanuele II, 244244b
Corso Vittorio Emanuele II, 244244b
Italiaidea Scuola Di Italiano
Corso Vittorio Emanuele II 184
Corso Vittorio Emanuele II 184
Commenti
Check out what's going on today for our ONLINE SUNDAY class!
https://www.instagram.com/stories/granofarina/2437748419870233941/
https://www.instagram.com/stories/granofarina/2437748419870233941/
Chef Pino- how much cinnamon, nutmeg and cloves in your recipe Timballo of Anelletti pasta and Spicy Meat Mix? We made it last Fall with you. I’m making it now. Stay well!
Only in Italy! Some FUN news among the current world situation.
From La Gazzetta di Modena: Castelvetro (a small region near Modena) Settecani (a small town in Castelvetro area), lambrusco (a lovely fizzo red wine of the region 'Grasparossa') comes out of home (water) faucets!
La Gazzetta di Modena: Castelvetro. Settecani, dal rubinetto di casa esce lambrusco Grasparossa.
https://gazzettadimodena.gelocal.it/modena/cronaca/2020/03/04/news/castelvetro-settecani-dal-rubinetto-di-casa-esce-lambrusco-grasparossa-1.38549905
From La Gazzetta di Modena: Castelvetro (a small region near Modena) Settecani (a small town in Castelvetro area), lambrusco (a lovely fizzo red wine of the region 'Grasparossa') comes out of home (water) faucets!
La Gazzetta di Modena: Castelvetro. Settecani, dal rubinetto di casa esce lambrusco Grasparossa.
https://gazzettadimodena.gelocal.it/modena/cronaca/2020/03/04/news/castelvetro-settecani-dal-rubinetto-di-casa-esce-lambrusco-grasparossa-1.38549905
Grazie Chef Pino
Pino and Julia are a great time, full of knowledge and experience, kind and patient. Lessons can be held in Italian, French, and English. The perfect venue for a small group of students. While there are traditional Italian cuisine lessons (e.g. pasta, sauces, risotto) there are also plenty of niche and delicious ones (e.g. cornetti vs croissants, charcuterie, knife handling skills). Come prepared to have a great time!
We truly enjoyed our Mother’s Sauces class. Pino And Julia were very informative and helpful every step along the way. We also learned knife skills and how to create three types of pasta, along with the three Italian sauces. Julia even recommended a gelato store for later in the day along with many ideas of how to fill the rest of our time in Rome. I would definitely recommend any of there classes. We would also book additional classes when we return to Rome someday.
This is the 2nd time taking a class at Grano & Farina. We took the pasta making class in Dec 2018, and now back in Rome, we took the stuffed pasta class. The classes are awesome, its much more than just pasta making, you learn how to make the sauces and various other kitchen tips. Julia and Pino are super friendly, professional, and have lots of experience. The classes are small, very hands on, the place is more like a school environment, for me I didn't want to be in someone's house, very clean, and a lot of fun!! And the wine was flowing!! Definitely would recommend one of their classes, we will take another when we are back in Rome. Ciao!!
P.S. One word of "warning." If you are simply looking for a place to sip wine in the corner, this place is NOT for you. You WILL learn to make pastas and sauces, and you WILL be doing so in a very hands-on fashion!!
Incredibilmente deliziosa!!! Chef Pino and Sfoglina Julia are a delightful couple, both of whom are straordinaria at their crafts. Each is accomplished and patient in their teaching method, and sort of tag team between the steps required to make delicious pastas and sauces. They also provide amazing tastings along the way, while you the students apply what they are teaching you - including some vino! :-) Their "school" is spotless, and has been designed and set up with tremendous taste and class. My wife, two daughters and I all felt like we shared a day/evening with old friends, and learned TONS about fresh, healthy, wholesome Italian cooking. Mangia bene!!
We had a fantastic experience learning how to make southern Italian pastas with Pino and Julia! Julia and Pino are knowledgeable, and great at sharing their expertise. My elderly mother-in-law joined us, and they were incredibly patient with her so that we all could enjoy the experience. We're looking forward to making homemade pasta at home now!
I cant believe I met you guys! This is absolutley amazing!!!
brava Julia!!!
A small instructional cooking school in Trastevere; run by an Italian Chef & an American-Italian pasta maker.
We offer 100% hands on food science based cooking lessons in Rome & Farm to Table classes in Sabina in English, Italiano or Français. Family run, small business, all italian, all organic, local and pesticide free products
Normali funzionamento
14/03/2022
12/03/2022
Prepped and ready for our special request STOCKS CLASS ONLINE this morning.
We have west coast Usa, Australia & Japan with us!
09/03/2022
Is Europe Travel Safe During Russia’s Invasion of Ukraine?
Is it safe to travel to Europe right now?
When asked if it is safe to travel to Europe right now, Mike Susong, senior vice president of global intelligence for crisis response and risk management firm Crisis24, responds with “a qualified yes.”
Read the whole article here:
https://www.afar.com/magazine/is-europe-safe-for-travel?utm_source=Sailthru&utm_medium=email&utm_campaign=030922%20IsEuropeTravelSafe&utm_content=B&utm_term=Daily%20Wander%20%28Have%20opened%20newsletter%20before%29
Is Europe Travel Safe During Russia’s Invasion of Ukraine? The Russian-led war in Ukraine has some U.S. travelers wondering if it is safe to travel to Europe. Security experts weigh in on whether there is cause for concern.
09/03/2022
A bit late due to our private efforts these last two weeks to help where we live, but now organizing a wider reach with YOUR help.
Coming up - a 🇺🇦
Online event.
Donate 25€ or more to the charity of your choice and send us a receipt of donation to participate.
[email protected]
Dates and times coming.
We will run two lessons to accommodate most time zones.
Menu: purely Ukrainian and inspired by Julia’s paternal grandfather.
We are partnering with our local mill for the Flour -> Farfarina
As well as Ecofattorie Sabine for our potatoes and other veg asa needed.
We hope to other sabina supporters to help out too - more coming soon
08/03/2022
Italy Relaxes COVID Entry Rules for All Travelers
Some good news for all those traveling our way
It's easier to get here covid wise
https://www.afar.com/magazine/italy-relaxes-covid-travel-entry-requirements?utm_source=Sailthru&utm_medium=email&utm_campaign=030722%20ItalyEaseRestrictions&utm_term=Daily%20Wander%20%28Have%20opened%20newsletter%20before%29
Italy Relaxes COVID Entry Rules for All Travelers Effective March 1, Italy is allowing proof of vaccination, recovery, or a negative COVID test result for entry.
05/03/2022
An evening in Sabina. Franco out local sheep herder taking his flock home from our olive grove for the day. Just one of the many experiences you will find when you take a Farm to Table class in our country location in the spring
05/03/2022
Last chocolate class of the season. We start up again in November when it’s cool in the kitchen again.
26/02/2022
We have been NOMINATED AGAIN!
Very flattered to be in the running for another Travel & Hospitality Awards (European Tours & Activities).
We won for Rome in 2018 and hope to be chosen again. We will announce when we know more!
25/02/2022
*UPDATED INFO for MARCH*
Here's what is scheduled for next month.
For a more complete view, goto our calendar page online where you will see the days still AVAILABLE TO BOOK.
To join these lessons use our classes & booking page.
*www.grano-farina.com/booking*
18/02/2022
U.S. Citizens Will Need to Register to Travel to Europe in 2023
Good to know for our US Students
https://www.afar.com/magazine/us-citizens-will-need-a-visa-to-travel-to-europe-starting-in-2021?utm_source=Sailthru&utm_medium=email&utm_campaign=021722%20ETIASPolynesia&utm_term=Daily%20Wander%20%28Have%20opened%20newsletter%20before%29
U.S. Citizens Will Need to Register to Travel to Europe in 2023 Starting January 1, 2023, Americans visiting European countries such as Germany, France, and Italy will need an ETIAS travel authorization.
15/02/2022
Mmmmm nothing better than baked tomatoes roman style.
Simple and delicious.
Just one of many of the dishes you can learn to make at our school in Rome or in Sabina!
14/02/2022
06/02/2022
a mano using grano duro integrale from our new partner here is
03/02/2022
World Pizza Day is coming up on the 9th and we have a (perhaps obvious) tip that keeps waste to a minimum. Use bowls to proof your pizza dough rather than Saran or plastic wraps!
Happy Baking.
31/01/2022
UPDATED ONLINE LESSONS FOR FEB
RSVP [email protected]
29/01/2022
2022.
A great class with fab students.
28/01/2022
RSVP [email protected]
to
For BISCOTTI ITALIANI ONLINE
Feb 10 at 6pm Sydney time.
26/01/2022
Mid January break.
What’s better than a🍺 in the !?
25/01/2022
RSVP [email protected]
to
For BISCOTTI ITALIANI ONLINE
Feb 10 at 6pm Sydney time.
24/01/2022
The Best Kitchen Scale
WHAT HAVE WE BEEN SAYING FOR YEARS!!!??
IT'S NYTIMEs official
GO buy a SCALE!!
😄😉😋
https://www.nytimes.com/wirecutter/reviews/best-kitchen-scale/
The Best Kitchen Scale After around 60 hours of research and testing since 2013, we think we've found the best kitchen scale for most people. Here's what we recommend.
13/01/2022
In person and online lessons coming up.
ALL TIMES LISTED ARE ROME ITALY.
Please calculate for your time zone if joining an online lesson.
Check our calendar for free dates if you want a different class and use the TIME ZONE calculator for online options.
13/01/2022
Giovedi, GNOCCHI!!
10/01/2022
08/01/2022
In person and online lessons scheduled.
ALL TIMES LISTED ARE ROME ITALY. please calculate for your time zone if joining an online lesson.
Check our calendar for free dates if you want a different class and use the TIME ZONE calculator for online options.
Book 5 days prior to assure your place for the lesson.
07/01/2022
In person and online lessons scheduled.
ALL TIMES LISTED ARE ROME ITALY. please calculate for your time zone if joining an online lesson.
Check our calendar for free dates if you want a different class and use the TIME ZONE calculator for online options.
Book 5 days prior to assure your place for the lesson.
06/01/2022
European Airlines Cancel Thousands of Winter Flights as Demand Slumps
GOOD TO KNOW FOR THOSE PLANNING EU TRIPS THIS WINTER
https://www.afar.com/magazine/european-airlines-cancel-thousands-of-winter-flights?utm_source=Sailthru&utm_medium=email&utm_campaign=01052021%20EuropeCamels&utm_term=Daily%20Wander%20%28Have%20opened%20newsletter%20before%29
European Airlines Cancel Thousands of Winter Flights as Demand Slumps Lufthansa Group alone is dropping 33,000 flights from its January and February schedule as demand slumps.
25/12/2021
Lapin au foin
Rabbit in hay
Just part of our 4 course xmas meal with friends today.
24/12/2021
Ready for tomorrow lunch!!
24/12/2021
Tortellini prep!!
23/12/2021
Fun demo on a couple ways to cut your fennel bulb.
(Was a request from a student for her xmas dinner salad)
20/12/2021
VERY excited to share an article that just came out about the Sabina region where we now hold day long farm to table classes that includes us (along with some other great folks we love) Here is an excerpt but to read the entire informative article goto : tinyurl.com/gfinforbes2021
19/12/2021
19/12/2021
What's scheduled so far in january... spaces available
book online or via email
18/12/2021
The Orient Express Is Returning to Italy
ORIENT EXPRESS THRU ITALY IN 2023
https://www.afar.com/magazine/the-orient-express-is-returning-to-italy?utm_source=Sailthru&utm_medium=email&utm_campaign=121521%20OrientExpressChange&utm_term=Daily%20Wander%20%28Have%20opened%20newsletter%20before%29
The Orient Express Is Returning to Italy The Orient Express La Dolce Vita is slated to open in 2023 and will offer services to locations like Milan, Rome, and Paris.
15/12/2021
New schedule 2022
#2022
Our Story
We are small family run cooking school in the heart of Rome offering 100% hands on instructional lessons in Pasta entirely by hand, Italian & French Pastries, Pizza, Bread, Knife Skills / Butchery, Charcuterie, Chocolate, EVOO tastings & pairings with Johnny Madge and more....
We give one class per day and our lessons run 4-5 hours long and have a max of 6 students per session. To find out what classes are on each week, check our calendar page on the website. You can also sign up for our last minute available spaces page on facebook or send us your whatsapp number for a weekly broadcast.
You can book an unscheduled class with 72 hour advance notice or join an already scheduled lesson up to 24 hours before it takes place.
For pricing and details, as well as understanding how we work, please read our Homepage, our About Us page or FAQ pages.
Video (vedi tutte)
Ubicazione
Digitare
Prodotti
Italian & French Pastries, Pasta made entirely by hand, Pizza, Bread, Butchery, Chocolate, Olive Oil Tastings & Pairings and more.... please see our website for the list of lessons.
Contatta la scuola/università
Telefono
Sito Web
Indirizzo
Vicolo Della Penitenza, 17
Rome
00165
Informazione generale
Please see our website for details on how we work, who we are and what classes we offer - www.grano-farina.com
Orario di apertura
| Mercoledì | 10:00 - 18:00 |
| Giovedì | 10:00 - 18:00 |
| Venerdì | 10:00 - 18:00 |
| Sabato | 10:00 - 14:00 |
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