Handmade Pasta with Grandma

06/08/2026

A pasta class essential? Parmigiano Reggiano. 🧀🍝

The finishing touch that makes every homemade pasta dish unforgettable. 🇮🇹✨

Come discover the magic of authentic Italian cooking at one of our classes, available to book through Airbnb Experiences.

31/07/2026

When life gives you lemons… Nonna Stefania makes Scialatielli al Limone & Mazzancolle! 🍋🍤✨

Born on Italy’s stunning Amalfi Coast, scialatielli are a relatively modern pasta shape, created in the 1970s by Chef Enrico Cosentino. Their thick, rustic texture makes them perfect for soaking up bright, zesty sauces inspired by Southern Italy.

Today, Nonna Stefania is bringing summer to the table with her favorite version: fresh lemon, sweet Mediterranean prawns, extra virgin olive oil, and a little bit of nonna magic. 💛

Warning: this dish may cause sudden cravings for seaside lunches, long family conversations, and booking a flight to Italy. 🇮🇹🍝

30/06/2026

Scarpinocc. 💛

Not only are they absolutely delicious, they’re also one of the most fun pasta shapes to make.

Nonna Italia and I had the best time cutting little circles of dough and pressing them right in the center to create their signature shape. I have to admit… the very first time I made them, I couldn’t figure out how they could possibly stay closed while cooking. 😄 But somehow, they do!

Moments like these remind me that making pasta isn’t just about the recipe—it’s about sharing stories, laughter, and traditions around the kitchen table.

That’s still my favorite part of making pasta, every single time. 🍝✨

24/06/2026

Hands kneading, smiles lighting up, and heartwarming moments. all brought together by one special ingredient: Parmigiano Reggiano 🧀👵🏻❤️

22/06/2026

The peaches are ripe, the trees are heavy with fruit, and around here we have only one problem: finding enough ways to eat them all! 🍑

So Nonna Lalla made a beautiful peach galette.

Do you know why it’s called a galette? Unlike a traditional pie, it isn’t baked in a pie dish. Instead, the pastry is rolled out flat, filled with fruit, and the edges are simply folded over by hand, creating its rustic and irresistible shape.

For the pastry, we combined two Petra flours — Petra 1119 and Petra 7250 — creating a rich flavor and wonderfully crisp texture that made this galette absolutely unforgettable.

The result? A simple, rustic dessert packed with summer flavor… and yes, we devoured every last slice! 😋🍑✨

11/06/2026

Today, Nonna Giovanna is preparing one of Abruzzo’s most cherished traditional recipes: Fiadoni Abruzzesi.

These savory cheese-filled pastries are a true symbol of Abruzzese culinary heritage. Traditionally prepared for Easter and special family gatherings, fiadoni showcase the simplicity and authenticity that define the region’s cuisine. Made with a delicate dough and a flavorful cheese filling, they have been passed down through generations and remain a beloved part of local food culture.

Located in central Italy, Abruzzo is known for its stunning mountains, picturesque villages, and strong gastronomic traditions. Its recipes reflect a deep connection to the land and to the families who have preserved them over time.

A special thank you goes to Petra Flour for supporting the preservation of traditional Italian recipes and helping share these culinary treasures with food lovers around the world. High-quality flour plays an essential role in achieving the texture and flavor that make fiadoni such a unique specialty.

Through this recipe, Nonna Giovanna brings a taste of authentic Abruzzo to the table, celebrating the region’s history, traditions, and love for homemade food. Buon appetito! 🇮🇹❤️

28/05/2026

Nonna Patrizia rocks!!!!!

23/05/2026

We’re hiring!

We’re Hiring a Resident Baker 🍞✨
📍 Paris – L’Atelier des Mamies

L’Atelier des Mamies, a unique space in Paris dedicated to sharing culinary traditions between generations, is looking for a resident baker/pastry chef to bring life to its atelier every single day.

This is much more than a kitchen job.
It’s an opportunity to become the living heart of a creative space where flour, stories, craftsmanship and people come together every day.

✨ Your Mission

You will be present daily at the atelier to:

• Test and develop new recipes (French & Italian baking/pastry)
• Work with different flours and explore all their possibilities
• Bring the lab to life through baking, experimentation and creativity
• Feel comfortable hosting daily social media lives and speaking on camera
• Become the face of our flour and products by explaining their characteristics and uses
• Create engaging and educational content around baking and pastry
• Welcome visitors and share your knowledge and passion
• Help transform the atelier into a vibrant, inspiring and creative place
• Keep the space open to experimentation, collaboration and exchanges with other creatives and food experimenters

---

🌾 Who We’re Looking For

• Background or experience in baking/pastry
• Passion for high-quality ingredients and craftsmanship
• Curious, creative and eager to experiment constantly
• Comfortable on camera and with social media
• Someone who enjoys teaching, explaining and storytelling
• Positive energy and desire to actively bring a space to life every day
• French + English required

---

💛 What We Offer

• A unique project at the crossroads of food, storytelling and travel
• A central role in a fast-growing concept
• Close collaboration with a renowned flour brand
• A two-week training experience in Italy with our producers and team
• A warm, human and creative environment
• Collaboration starting mid-June

---

✉️ How to Apply

Please send us:

• Your CV
• A few photos of your creations
• A short introduction about yourself

to: [[email protected]]

Publié il y a 08:17:44. We’re Hiring a Resident Baker 🍞✨📍 Paris – L’Atelier des MamiesL’Atelier des Mamies, a unique… Voir ceci ainsi que d’autres offres d’emploi similaires sur LinkedIn.

20/05/2026

Pansoti night with Nonna Marghe 👵🥟✨

On May 31st we’re going back to Liguria to make one of our favorite comfort foods together: handmade pansoti filled with greens, herbs and ricotta, served with a creamy walnut sauce 🌿🧄🍝

Honestly… one of the best parts of these online classes is seeing again so many guests who came to cook with us in Italy 🇮🇹❤️ From New York to Australia, somehow we always end up together around a table making pasta 😂

Want to join us? 💛
Join our broadcast channel to receive a 100% discount code for the class 🎁✨

Can’t wait to cook, laugh and make pasta together again 🍷💫

14/05/2026

Ciurma!!!!! 🎶🎶🎶

From grandma’s kitchen… to the middle of the Mediterranean Sea 🌊👵🍝

Every day onboard, our Italian, Greek and Spanish grandmas are teaching guests how to cook the traditional way, laugh louder, eat more, and probably use way too much flour. And honestly? Best decision ever. 😂

One thing is sure: nobody leaves grandma’s class hungry… or clean. 🍷✨

PastaMaking CruiseLife NonnaEnergy FoodTravel CelebrityCruiseExperience