Eurocall 2015

We are very pleased to announce that the proceedings from EUROCALL2015 have now been released and are freely available online as PDF and purchasable as a paperback.

Thanks to Sylvie and Linda for all their work to get this out before the end of this year - and of course a big thank you to all the contributors!

Critical CALL – Proceedings of the 2015 EUROCALL Conference, Padova, Italy Francesca Helm, Linda Bradley, Marta Guarda, Sylvie Thouësny.

Virtual worlds SIG workshop

VW SIG workshop, workshopping away :)

Before, during and after opening session and keynotes

Changes from printed programme for today 27th August:
Sessions 3-1B, 3-3A and 3-3C have been cancelled.
Session 3-3G is a new addition: Sophie Tai: Teachers Test-Oriented?A Comparative Corpus-Based Analysis of the English Entrance...
Session 4-1F is no longer a research paper but a poster.

The registration desk in Sala dei Quaranta - painted with 40 illustrious international scholars who were at Padova University at some point during their career!

Registration is now open

Registration is now open

Here's the link for the Live Stream of the Eurocall2015 keynotes

http://www.rcsistemi.it/eurocall2015/eurocall2015.html

Rc Sistemi

Getting ready for

If your flight arrives late in the evening you should book a taxi service (the last bus to Padova from Venice leaves at 10.40pm). It costs 33 euros and will take you straight to the hotel - but you need to book in advance, you can do this online.
http://www.airservicepadova.it/en/home

venice marco polo airport shuttle bus venice marco polo airport shuttle bus

Some advice if you're arriving at Venice airport and staying in Venice before coming to Padova for Eurocall2015 - take a boat straight from the airport into Venice (costs 15 euros)

http://www.alilaguna.it/en

Alilaguna, public transport service in Venice: Airport-Venice-Cruise Terminal. Welcome! Buy online tickets for public transfer from Marco Polo Airport to everywhere in Venice.

A taste of what is to come ... not long to go!

A feast of antipasti, recipes for the best starters in the world Feasting: In the last of our four-part series on Italian cooking, we focus on antipasti, second to none among starters, drawing influence from around the globe to pique the palate