24/09/2022
Dal Mediterraneo Profondo alle verdi valli del bresciano... Sempre immersi nella natura.
Italian Home Cooking School
The Italian Cuisine Tradition is a Universe, a treasure guarded and kept in the houses. You will know with me the true traditional Italian Home Cooking
Hi, I am Riccardo, your guide to the world of Italian home cooking. My background has roots in my Army Family, that brought me all around Italy, deepening the culture and traditions of each region. But above all, the culinary culture of every region
I am a Biologist, specialized in Fishery and in interaction of Humans with Environment. And My passion is to read and interpret man and the environme
24/09/2022
01/05/2022
My filled peppers...
20/06/2021
It's time for my cherry jam... È venuta l'ora della mia marmellata di cigliege
16/06/2021
Let's go to eat!
15/06/2021
My first time with homemade buns for hamburgers... How do they looks?
29/05/2021
13/03/2021
Ossobuco with risotto, is a typical dish from Milan. Here ossobuco is cooked in a pan with flour, persil, a bite of grated peel of lemon. In butter and white dry wine. The risotto cook slowly aside in the same pan, with the dressing of the ossobuco. The Italian name of the dish is "ossobuco cremolato con risotto" and taste it with a robust white wine...
03/03/2021
Sicily on the table. Sweet Citron and a bite of salt... And that's all for my tonight salad... We have sun in the winter...
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Digitare
Contatta la scuola/università
Telefono
Sito Web
Indirizzo
Via De Dominicis 8
Naples
80128