Italian Food Artisans, LLC - since 1992

Italian Food Artisans, LLC - since 1992 Explore regional traditional Italian food with cookbook author Pamela Sheldon Johns www.FoodArtisans.com and www.Poggio-Etrusco.com

Cookbook author Sheldon Johns has written 17 cookbooks specialized in Italian traditional and regional food. She leads workshops in several regions of Italy, including from her farmhouse in Tuscany.

What are your plans for 2026? We're thinking about Sicily, Liguria, Emilia-Romagna, Puglia, and more... info@FoodArtisan...
17/02/2025

What are your plans for 2026?
We're thinking about Sicily, Liguria, Emilia-Romagna, Puglia, and more...
[email protected]

It's that time!  https://www.poggio-etrusco.com/olive_oil.htmlWeather challenged us again this year, but we have a good ...
13/11/2024

It's that time! https://www.poggio-etrusco.com/olive_oil.html
Weather challenged us again this year, but we have a good and delilcious crop to share with you.
🫒🫒🫒Ready to ship... see the order form on the website, or if you are already a customer, send us an email with your order and verify your address and phone number.

Poggio Etrusco is Pamela and Johnny’s 15-acre organic olive farm near Montepulciano in the southern Tuscan province of Siena. We completed our organic certification with ICEA in 2005. Our small artisanal production with 800 trees has five varieties of traditional Tuscan olives: moraiolo, leccino, ...

For my Finnish friends!
24/10/2024

For my Finnish friends!

Boken er innbundet, og slik den fremgår på bildene. Boken kan hentes, eller sendes. Skal boken sendes, gjøres dette via Finn.no’s «Fiks Ferdig» - løsning, som du finner i annonsen. Frakt kommer i tillegg til oppgitt pris. Pakkesporing sendes til telefonnummeret du oppgir. Bøker holdes ikke ...

Rice.
26/09/2024

Rice.

22/09/2024
Just a few spots left in the 5-night workshop at Poggio Etrusco in Montepulciano: 28 October - 2 November 2024Includes a...
10/08/2024

Just a few spots left in the 5-night workshop at Poggio Etrusco in Montepulciano: 28 October - 2 November 2024
Includes accommodation, all meals, classes and activities in morning and afternoon (visits to artisans and olive mill, visits to markets and local hilltowns such as Montepulciano, Pienza). Also includes local ground transportation from/to our nearby train station, halfway between Florence and Rome.
Write [email protected] for a sample itinerary and details.

Liguria
21/04/2024

Liguria

20/04/2024
22-27 April 2024: Liguria, featuring Cinque Terre with cookbook author Pamela Sheldon Johns. *This week's program is des...
09/01/2024

22-27 April 2024: Liguria, featuring Cinque Terre with cookbook author Pamela Sheldon Johns.
*This week's program is designed for physically active seniors!*
https://www.foodartisans.com/workshops/cinque-terre.html
Please request a sample itinerary, if you're interested.

€3025/person, double occupancy 2 double rooms available
Includes 5 nights accommodations (photo is the view from our hotel), all meals/beverages, classes/visits/tastings, guides, and ground transportation (arrive/depart Levanto).

Indirizzo

Via Del Pelago 11, Loc Fontecornino
Montepulciano
53045

Notifiche

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