Food & Wine Tourism - Master

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Food & Wine Tourism - Master Pagina del Master Food & W**e Tourism promosso da Fooder e Università di Modena e Reggio Emilia

06/10/2026

🍫 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀 𝗮𝗿𝗲 𝗺𝗲𝗮𝗻𝘁 𝘁𝗼 𝗯𝗲 𝗹𝗶𝘃𝗲𝗱 𝗮𝗻𝗱 𝘁𝗵𝗲𝗻 𝘁𝗼𝗹𝗱 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗽𝗲𝗿𝘀𝗼𝗻.

This reel, created by student 𝗠𝗮𝗿𝘁𝗶𝗻𝗮 𝗙𝗿𝗮𝗿𝗲 as part of the Master's study trip and the module 𝗖𝗼-𝗖𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝗙𝗼𝗼𝗱 𝗧𝗼𝘂𝗿𝗶𝘀𝗺: 𝗕𝘂𝗶𝗹𝗱𝗶𝗻𝗴 𝗘𝗻𝗴𝗮𝗴𝗶𝗻𝗴 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗧𝗿𝗮𝘃𝗲𝗹 𝗠𝗼𝗱𝗲𝗹𝘀, takes us inside Belgian Chocolate Workshop 𝗶𝗻 𝗕𝗿𝘂𝗴𝗲𝘀.

👩‍🍳 From working with melted chocolate to filling the moulds and creating their own chocolates, students had the opportunity to experience Belgian chocolate craftsmanship first-hand.

✨ More than a tasting, the workshop became a 𝗵𝗮𝗻𝗱𝘀-𝗼𝗻 𝗳𝗼𝗼𝗱 𝘁𝗼𝘂𝗿𝗶𝘀𝗺 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲, combining learning, creativity and local food culture.

🌍 An example of how the Master encourages students to explore how 𝗹𝗼𝗰𝗮𝗹 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, 𝗰𝗿𝗮𝗳𝘁𝘀𝗺𝗮𝗻𝘀𝗵𝗶𝗽 𝗮𝗻𝗱 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗼𝗿𝘆 𝗲𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲𝘀 can become powerful tools for storytelling and destination value creation.

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲? Contact us📧→ [email protected]

Website: https://foodandw**etourism.unimore.it/

Facebook: https://www.facebook.com/foodandw**etourism.master/
LinkedIn: https://www.linkedin.com/company/foodandw**etourism-master/
Instagram: https://www.instagram.com/foodandw**etourism.master/

Unimore

Fondazione Marco Biagi

**eTourism

29/09/2026

🤝𝗛𝗼𝗿𝗶𝘇𝗼𝗻𝘁𝗮𝗹, 𝘃𝗲𝗿𝘁𝗶𝗰𝗮𝗹, 𝗹𝗮𝘁𝗲𝗿𝗮𝗹: 𝗵𝗼𝘄 𝗱𝗼𝗲𝘀 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝗿𝗲𝗮𝗹𝗹𝘆 𝘄𝗼𝗿𝗸 𝘄𝗶𝘁𝗵𝗶𝗻 𝗮 𝘁𝗼𝘂𝗿𝗶𝘀𝗺 𝗱𝗲𝘀𝘁𝗶𝗻𝗮𝘁𝗶𝗼𝗻?

🌍In the Food & W**e Tourism module, Prof. Giacomo Del Ch***pa explored the forms of collaborative networks that make a destination competitive and coherent.

💬Students were asked to bring their own examples, drawing on real experiences and personal backgrounds.

🎓This is one of the programme’s most valuable dimensions: a continuous exchange between faculty and students, where academic frameworks meet lived experience and every contribution enriches the collective understanding.

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲? Contact us 📧→ [email protected]

Website: https://foodandw**etourism.unimore.it/

Facebook: https://www.facebook.com/foodandw**etourism.master/
LinkedIn: https://www.linkedin.com/company/foodandw**etourism-master/
Instagram: https://www.instagram.com/foodandw**etourism.master/

Unimore

Fondazione Marco Biagi

**eTourism

22/09/2026

🎓 𝗠𝗮𝘀𝘁𝗲𝗿'𝘀 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗣𝗢𝗩 | Gaia Paroli

"What did you love most about this Master?"

Every student has a story to tell. From lessons to people, from field visits to skills gained, here are the aspects that made this Master truly worth it. 🍷🧀

Here's Gaia's take. 👇

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲? Contact us 📧→ [email protected]

Website: https://foodandw**etourism.unimore.it/

Facebook: https://www.facebook.com/foodandw**etourism.master/
LinkedIn: https://www.linkedin.com/company/foodandw**etourism-master/
Instagram: https://www.instagram.com/foodandw**etourism.master/

Unimore

Fondazione Marco Biagi

Gaia Paroli

15/09/2026

🎓 𝗠𝗮𝘀𝘁𝗲𝗿'𝘀 𝗦𝘁𝘂𝗱𝗲𝗻𝘁 𝗣𝗢𝗩 | Andrea Ferrarini

"What did you love most about this Master?"

Every student has a story to tell. From lessons to people, from field visits to skills gained, here are the aspects that made this Master truly worth it. 🍷🧀

Here's Andrea's take. 👇

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲? Contact us 📧→ [email protected]

Website: https://foodandw**etourism.unimore.it/

Facebook: https://www.facebook.com/foodandw**etourism.master/
LinkedIn: https://www.linkedin.com/company/foodandw**etourism-master/
Instagram: https://www.instagram.com/foodandw**etourism.master/

Unimore

Andrea Ferrarini

Fondazione Marco Biagi

08/09/2026

🍫 𝗪𝗵𝗲𝗻 𝗔𝗹𝘀𝗮𝗰𝗲 𝗚𝗿𝗮𝗻𝗱 𝗖𝗿𝘂 𝗺𝗲𝗲𝘁𝘀 𝗮𝗿𝘁𝗶𝘀𝗮𝗻 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲.

During the Co-Creating Food Tourism Module, students visited Domaine Freyburger Marcel in Ammerschwihr, a certified organic, 4th-generation family estate along the iconic Route des Vins d'Alsace.

They explored the w**ery's history and organic production, then experienced a w**e and chocolate pairing revealing memorable flavors. A visit showing how innovative tastings can turn a w**ery into a captivating tourism spot, showcasing the insights the Master offers. 🎓

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲? Contact us 📧→ [email protected]

Website: https://foodandw**etourism.unimore.it/

Facebook: https://www.facebook.com/foodandw**etourism.master/
LinkedIn: https://www.linkedin.com/company/foodandw**etourism-master/
Instagram: https://www.instagram.com/foodandw**etourism.master/

Unimore

Fondazione Marco Biagi

Domaine Freyburger Marcel

**eTourism **eAndChocolate

01/09/2026

🌿 𝗙𝗿𝗼𝗺 𝘁𝗵𝗲 𝗵𝗶𝗹𝗹𝘀 𝘁𝗼 𝘁𝗵𝗲 𝘁𝗮𝗯𝗹𝗲. 𝗛𝗮𝗻𝗱𝘀 𝗼𝗻.

At Borgo Sgarabìa Relais in Guiglia (MO), Stefano Corghi Chef took Master students on a sensory journey: foraging for wild herbs and mushrooms, then making tigelle and Apennine classics with their harvest. This exemplifies experiential food & w**e tourism, where students live the experience—learning how a relais in the Modena hills creates immersive guest experiences rooted in local identity, seasonality, and storytelling. Different stops, different models, one goal: training professionals to design food tourism experiences that connect people to the territory. 🎓

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲? Contact us 📧→ [email protected]

Website: https://foodandw**etourism.unimore.it/

Facebook: https://www.facebook.com/foodandw**etourism.master/
LinkedIn: https://www.linkedin.com/company/foodandw**etourism-master/
Instagram: https://www.instagram.com/foodandw**etourism.master/

Unimore

Fondazione Marco Biagi

25/08/2026

𝗣𝗲𝗿𝗰𝗵𝗲́ 𝘀𝗰𝗲𝗴𝗹𝗶𝗲𝗿𝗲 𝗶𝗹 𝗺𝗮𝘀𝘁𝗲𝗿?
𝗙𝗮𝗰𝘂𝗹𝘁𝘆 𝗱𝗶 𝗽𝗿𝗲𝘀𝘁𝗶𝗴𝗶𝗼 𝗰𝗼𝗻 𝗱𝗼𝗰𝗲𝗻𝘁𝗶 𝗻𝗮𝘇𝗶𝗼𝗻𝗮𝗹𝗶 𝗲𝗱 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘇𝗶𝗼𝗻𝗮𝗹𝗶

🔍Are you searching for a master’s program guided by a renowned faculty?

✅The Master in Food Destination Design at Unimore offers you the wonderful chance to learn from both distinguished national and international professors who bring a wealth of academic and real-world experience. Engage with diverse perspectives, nurture your unique vision, and help create the exciting future of food destinations.

𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲? Contact us 📧→ [email protected]

Website: https://foodandw**etourism.unimore.it/

Facebook: https://www.facebook.com/foodandw**etourism.master/
LinkedIn: https://www.linkedin.com/company/foodandw**etourism-master/
Instagram: https://www.instagram.com/foodandw**etourism.master/

Unimore

Fondazione Marco Biagi

**eTourism

18/08/2026

🍷 Where the land speaks through the w**e.

During the Experiential Food & W**e Tourism Module, students visited Monte delle Vigne in the Parma hills, guided by Prof. Giovanni Sogari and Prof. Paolo Tegoni. Set across 60 hectares in the heart of the Colli di Parma DOC, this certified organic w**ery is among the finest expressions of the territory.

From the cellar to the tasting table, students explored production processes and excellent local products, gaining firsthand understanding of how deep knowledge of the territory is the foundation for designing great tourism experiences. 🎓



𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲? Contact us → [email protected]

Website: https://foodandw**etourism.unimore.it/

LinkedIn: https://www.linkedin.com/company/foodandw**etourism-master/
Instagram: https://www.instagram.com/foodandw**etourism.master/

Unimore - Università degli Studi di Modena e Reggio Emilia
Fondazione Marco Biagi
Monte delle Vigne

**eTourism

Indirizzo

Largo Marco Biagi 10
Modena
41121

Sito Web

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