19/12/2022
The Master's course in Food Design and Innovation for the academic year 2021-2022, created in collaboration with Iulm Università, has come to an end.
As a result of this course, they have become professionals of the food and design industry and of all related sectors, from marketing to communication, while also developing the sensitivity and ability to manage project methods.
We want to say thank you to Vincenzo Russo, the Master's Scientific Director for participating in the Closing Ceremony and also for the encouraging words he used during his talk.
Find out more about the Master in Food Design and Innovation ↓
https://bit.ly/FoodDesignInnovationFB
01/09/2022
And last... renowned food designer Katja Gruijters is back at SPD to conclude the Master in Food Design and Innovation with an exciting, hands-on, unexpected workshop on food sustainability. Ideas to test and reinvent every day in our kitchen. Take a sneak peek at the students' brightest ideas!
Info on the Master: https://bit.ly/MaFood
Thanks to Teatro7Lab
10/08/2022
Before our summer break… we had a sweet bite with a MA Food Design and Innovation students: we visited .group chocolate academy to learn the secrets of chocolate and cocoa derived products thanks to the expert hands of their maître chocolatier. Savour the best moments here!
Do you want more information about the course? https://bit.ly/MaFood
08/07/2022
A massive change: how can give a brand new shape to the food production and distribution chain? We just completed this challenging research in association with Coop Italia. Many bright ideas from our MA food design and innovation students!
Get a glimpse here!
Info on the Master: https://bit.ly/MaFoo
13/05/2022
What’s cooking at Teatro7Lab today? Our food design MA students are creating a new gourmet experience for PepsiCo with TourDeFork and preparing for the photoshoot. You rock guys 👊🏻
Info on the Master: https://bit.ly/MaFood
10/05/2022
Congrats to our girls! Find out what happened today at the final exam of our Master in Food Design and Innovation. We are proud, happy and excited for your next steps! 👏👏👏
Info on the Master: https://bit.ly/MaFood
10/05/2022