Pietro's italian Kitchen

Pietro's italian Kitchen It's a blog where you may find easy and tasted Italian recipes. I offer Italian recipes and cooking Cooking relax me and make me happy. (And I'm greedy).

I cultivate my passion, doing something useful to others, so I created this cooking blog, because I want to stimulate in you the passion and happiness about cooking healty good food, easy recipes in a typical "home made Italian style". Recipes are a selections of traditional and modern Italian cuisine, which I consider simple, tasty and quick to prepare. This blog is designed mainly for foreigner

s, so recipes are selected with they in mind and how to find the right ingredients. Sweets and pasta are my passions. You will discover more recipes. In any case, for italian friends and my audience, I propose also iconic cakes from all over the world. 🤣

A typical autumn dessert: Chocolate and figs plumcake.Do you wanna partecipate in a private on line class to master thi...
14/10/2021

A typical autumn dessert: Chocolate and figs plumcake.

Do you wanna partecipate in a private on line class to master this recipe? Write me.

06/10/2021

Dark chocolate cream ( or Nutella) and Pitachio's cream cheesecake. A easy and gourmand cake with no baking.

25/09/2021

Autumn is an occasion to preprare an easy Pistachio' Cheesecake. A simply recipe without baking.
If you want partecipate in private on line class, write me a DM.

Buon Ferragosto! The term Ferragosto derives from the Latin "Feriae Augusti" (rest of Augustus) indicating a holiday est...
15/08/2021

Buon Ferragosto!
The term Ferragosto derives from the Latin "Feriae Augusti" (rest of Augustus) indicating a holiday established by the emperor Augustus in 18 BC.

A classic fresh dessert. Lemon and white chocolate cheesecake.
03/08/2021

A classic fresh dessert. Lemon and white chocolate cheesecake.

17/07/2021

"pesto" is not only with basil. Try this "broccoli and almond" pesto.
The broccoli's bitter aftertaste is balanced by the almonds' sweetness and the top notes of basil. Broccoli pesto is healty and genuine.

DIRECTION:
Making it is simple, after blanching the broccoli, 5 minutes in a pot or 2 minutes in a cooking pressure, blend them with all the ingredients
You can maintain pesto in the fridge for 3-4 days.

Ingredients:
Broccoli 320 g / 11,28 oz.
Peeled almonds 40 g / 1,41 oz
Parmigiano Reggiano Cheese 40 g / 1,41 oz.
Basil 10 g / 0,35 oz.
Extra virgin olive oil 80 g / 2,82 Oz
Salt -up to 1 pinch
If you want a "strong" taste, you can replace almonds with walnut or hazelnuts or replace Parmigiano Reggiano with Pecorino romano cheese

03/07/2021

Lemon is a classical taste for refreshing the summer.
Try this easy shortcrust pastry filled with lemon ( and no milk, or cream) :-)
Ingredients and direction are included directly at the end video.
comments if you like this modality ( instead of post here ingredients and direction)

Chestnut and Rum cakea good balance between chestnut and rum, in a very fluffy cake, filled with a layer of chestun or M...
30/06/2021

Chestnut and Rum cake
a good balance between chestnut and rum, in a very fluffy cake, filled with a layer of chestun or Marroni cream.

write to me if you want ingredients and direction !

Indirizzo

Meda
20821

Sito Web

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