La Cuoca Calabrese - School of Calabrian Cooking

La Cuoca Calabrese - School of Calabrian Cooking La Cuoca Calabrese is a Calabrian-based cooking school taught by Calabrian grandmothers.

16/04/2026
16/04/2026

When we think of Sicily, we often picture the mountains, the sea, the sun, and the rich scent of lemon groves and sizzling arancini.

But even the surnames we hear every day carry echoes of a deeper past.

Many Sicilian last names carry the quiet fingerprints of the Arabic language, a legacy from the two and a half centuries of Islamic rule in Sicily (827 to 1091).

In this period, the island was a glittering node of Mediterranean culture, trade, and scholarship.

Palermo rivaled Cairo and Córdoba.

Arabic was the language of court, commerce, and poetry.

And like any living language, it left marks, especially on what people were called.

Take the surname Rahal…

It comes from the Arabic 𝘳𝘢𝘩̣𝘭 (meaning a village, waystation, or camp). You can still find it embedded in Sicilian place names.

𝘙𝘢𝘩𝘢𝘭 𝘔𝘢𝘶𝘵 became Racalmuto, 𝘙𝘢𝘩𝘢𝘭 𝘘𝘢𝘮𝘢𝘳 became Racalmare, and so on.

These were descriptors of terrain, roles, and communities.

Then there’s Zappalà…

Possibly from the Arabic verb 𝘻𝘢𝘣𝘣𝘢𝘭𝘢 (meaning to clean or collect refuse).

It’s tied to practical work, perhaps indicating a street sweeper, groundskeeper, or someone tasked with clearing roads or fields. In a time when professions often dictated surnames, the term stuck, then gradually transformed.

The surname Alamia may derive from ʿ𝘈𝘭𝘢𝘮𝘪𝘺𝘺𝘢, related to "banner" or "distinction," while Bahloul comes from 𝘣𝘢𝘩̣𝘭𝘶̄𝘭, a name used in the Islamic world meaning “cheerful” or “innocent,” sometimes attributed to wise fools or jesters in classical Arabic folklore.

Cassarà may come from 𝘲𝘢𝘴̣𝘳, meaning "palace" or "fortress," perhaps indicating someone who worked within, or near, a fortress or estate.

The name Ferlisi is possibly linked to 𝘧𝘢𝘳𝘪̄𝘴, meaning “horseman” or “knight,” a title of distinction in Arab-Andalusian and Fatimid society.

While the name is often attributed to Latin or Lombard roots, some have hypothesized a connection to the Arabic 𝘢𝘭-𝘧𝘢𝘯𝘯𝘢̄𝘯, meaning the “artist” or “craftsman.”

If so, it preserves not only a linguistic link but an appreciation for the cultured professions valued under Arab patronage.

Over time, many of these names were adapted…Latinized, Sicilianized, Italianized. They slipped into the local dialects, their original forms softened by centuries of Christian rule, Norman scribes, and Spanish governance.

But the roots remained.

So when you hear a surname in Sicily, especially in the western or central regions, you might be hearing a whisper from the medieval suqs of Palermo, the irrigation channels of the Conca d’Oro, or the Arabic tax rolls of Agrigento.

To uncover an Arabic surname in Sicily is to lift a veil on a thousand-year-old legacy, a story of migration and power, but also of memory and survival.

A reminder that identity is not fixed, but forged, layered like the cultures and languages of the island itself.

16/03/2026

Il mistero della Persefone di Locri. Una meraviglia dell'antichità...
La Persefone, la Dea in Trono di Locri è una statua in marmo del V-IV sec a.C. Una meraviglia dell'antichità che dal 1915 si trova in Germania, il governo tedesco per averla, sborsò allora un milione di marchi(secondo alcune stime, 150 milioni di Euro di oggi). La statua secondo moltissime fonti scientifiche e testimoniali, apparteneva alla antica Polis di Locri e fu proprio qui, che nel 1905 la statua venne rinvenuta da Giuseppe Giovinazzo, un contadino del luogo che fu obbligato al silenzio e solo 60 anni dopo potette riferire la verità.....Per Continua a leggere clicca sul primo commento

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02/03/2025

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Introducing “An Epicure’s Notebook,” Seattle’s premier wine and hospitality podcast hosted by former restaurant critic and wine consultant, Gordonn Blue.

Join Gordonn as he interviews key figures in Seattle’s vibrant food and wine scene, offering listeners an insider’s perspective on the latest trends, stories, and insights.

Designed for foodies, aficionados, and industry professionals, each episode invites you to pull up a chair and immerse yourself in the rich tapestry of Seattle’s culinary world. Tune in biweekly on platforms like Spotify and Apple Podcasts, and visit gordonnblue.com for more information.

I love this guy.  Beware of adult language.
05/02/2025

I love this guy. Beware of adult language.

 Cairo
25/12/2024

Cairo

Escarole and Canelli beans with a pecorino float.  The wine, a little something from Toscano
22/12/2024

Escarole and Canelli beans with a pecorino float. The wine, a little something from Toscano

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