The Palate Trails

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The Palate Trails Crave. Cook. Click. Welcome to The Palate Trails, a place where I talk about food, stories of how I learned them and still treasure them. I am from Mumbai, India.

I never thought that I’d be so passionate about food and cooking like my mommy, and BTW this blog is a tribute to her. Wherever she was she constantly improvised on her tips to make the food on our plate delectable. Project Manager by profession and a foodie at heart. I think cooking calms me. That’s why it has become more of a passion than a hobby for me. All the pictures are my own. You are welcome to use the pictures, recipes on Instagram, Facebook, Pinterest or any other social media, but please give the credit to my blog by linking it back here. Thank you for visiting my page. You can’t believe how much it means to me. Let’s keep in touch. XOXO,
Rinky

29/09/2026

Lunch Box Maxxing Ep. 4 - Bringing another back to school lunch box in partnership with Panaji Naan
I made these cute PB&J Naan Little Hearts. It literally took me 15 mins to put together this lunchbox. I warmed up the Ramakrishna naan minis in the toaster and then used a mini heart cookie cutter to carve out the little hearts. Generously applied peanut butter on one side and used two types of jams - berry and apricot. These were so dang good!
One word - EPIC!

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