Florence Food Studio

Casa
Italia
Florence
Florence Food Studio

The Food Studio is a boutique cooking school offering skills in traditional Tuscan Culinary Arts with a modern twist.

It is also a "Private restaurant": you can rent the place for private dinner and events or they can offer catering and chef at home service. The project is driven by a dedicated collaboration between the world renown Florentine D.O.C. Chef Benedetta Vitali and two young Florentine aficionados dedicated to preserving their Tuscan heritage: Paolo Dellafiore and Giorgio Pinto. Chef Benedetta Vitali p

uts her signature on the philosophy and culinary culture transmitted in The Food Studio as head chef and program coordinator. Her decades of experience and natural talent are the heart of the studio and is what makes our courses so special. Benedetta is internationally recognized as one of Florence’s most successful chefs having started iconic restaurants such as Cibreo and Zibibbo. She has also published various successful cook books including the James Beard awarded Sofritto. Benedetta has now dedicated herself to passing the torch and “sharing the wealth” offering you the opportunity to inherit a piece of the vast Tuscan culinary patrimony in our exclusive location. Paolo comes from an international background having lived in both the U.S and the UK working with travel companies whilst Giorgio after completing his studies in Philosophy has dedicated himself to his great passion, cooking, by working side by side some of the greats in the kitchens of various well known Florentine restaurants. The union of Paolo’s international experience, Giorgio’s cooking skills and Benedetta’s exceptional talent results in the triumphant Food Studio. A special place where food becomes an historically important artistic expression.

29/12/2022

Ciao

14/12/2022

Il Natale si avvicina…quale sarà il vostro menù ?

02/12/2022

Consigli di preparazione:Cuocere prima il cavolfiore con le foglie e qualche punta di broccolo.Predisporre tutti gli ingredienti sul tavolo. Saltare la verdu...

02/09/2022

Settembre è tempo di conserva ! Eccoci all’opera qui al FFS per preparare la nostra passata di pomodoro 🥫 con i pomodori 🍅 (rigorosamente bio) che ci tornerà molto utile nei lunghi mesi invernali !

27/08/2022

Cosa c’è di meglio di un semplice, gustoso, meraviglioso spaghettino al pomodoro fresco ?

🇬🇧
What's better than a simple, tasty, wonderful spaghetti with fresh tomatoes?
#

16/08/2022

Una nuova creazione di Chef Gio’ : Baccalà con pomodorini confit su crema di patate. Una meraviglia !

#

Photography

16/08/2022

The FlorenceFoodStudio kitchen, the kingdom of chef Gio’ !

16/08/2022

In our School we always have fun !

07/08/2022

Et voila ! Ravioli 🥟
A fun and exciting lesson to learn how to prepare fresh pasta ravioli with pear and pecorino filling. really delicious!

14/07/2022

Lear while having fun! This is our philosophy 👏😁🍝

Indirizzo

Via Dell'Ardiglione, 39 Rosso
Florence
50124

Telefono

+393454769268

Sito Web

http://www.florencefoodstudio.com/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Florence Food Studio pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.