27/10/2019
Our TuttoToscana wine profiles are complete! Check the final roundup of Tuscan wines and vintages we featured this year at the James Beard Foundation! Allegrini Poggio al Tesoro San Polo - Montalcino
http://blog.apicius.it/tuttotoscana-final-wine-roundup/
TuttoToscana Final Wine Roundup – cibochat
27/10/2019
The team behind the unforgettable Memories of a Tuscan Garden dinner
26/10/2019
Acetaia malpighi balsamic vinegar ready for our final TuttoToscana event at the James Beard Foundation
26/10/2019
We're going LIVE on the James Beard Foundation Kitchen Cam!
James Beard Foundation
The James Beard Foundation site
23/10/2019
Florence, our Alumni Family, and good Food. There's no better combination than these three Fs for our ongoing alumni reunion at the James Beard Foundation!
http://blog.apicius.it/jbf-alumni-dinner-reconnecting-with-florence/
JBF Alumni Dinner – Reconnecting with Florence – cibochat
22/10/2019
While you're following the events of this year's Tutto Toscana in NYC, the students of Intro to Watercolor bring to life this year's theme by rendering the brilliant Tuscan light as colors of remembrance.
Memories of Tuscan Garden comes to life in Stunning Watercolors – cibochat
The students of Intro to Watercolor bring to life this year’s theme, rendering the brilliant Tuscan light as colors of remembrance.
21/10/2019
Exploring the Farm to Table scene in NY 🍏
21/10/2019
We're excited for our first ever event at 632onHudson! We'll be hosting a fashion show and art exhibition based on FUA-AUF President Gabriella Ganugi's memoir.
The Girl Who Counted Ants arrives in NY – cibochat
Each year, Florence University of the Arts holds an exhibition event in New York City for their annual edition of TuttoToscana. This year TuttoToscana is dedicated to Memoirs of a Tuscan Garden, and the art show within it is titled The Girl Who Counted Ants, after a children book, which will be part...
20/10/2019
Allegrini rep Robin Shay explains Poggio al Tesoro Solosole and Mediterra wines at our James Beard Foundation FUA Alumni dinner.
20/10/2019
Our team presents tonight’s JBF FUA Alumni event menu. Pruneti olive oils top off dishes with a true taste of Tuscany! Olive Oil Lovers