Tutto Toscana

Tutto Toscana

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TuttoToscana at Florence University of the Arts featuring special event learning, Italian gastronomoy, and real events in New York City.

TuttoToscana is a specialized program at Florence University of the Arts that combines academic learning, event management, and event production at international events. The program name means “all things Tuscan,” and aims to interpret, with the help of its student/faculty team, unique themes pertaining to Tuscan culture in prestigious locations. Students begin event management and preparation thr

27/10/2019

The team behind the unforgettable Memories of a Tuscan Garden dinner

27/10/2019

Perfection

26/10/2019

Acetaia malpighi balsamic vinegar ready for our final TuttoToscana event at the James Beard Foundation

James Beard Foundation 26/10/2019

We're going LIVE on the James Beard Foundation Kitchen Cam!

James Beard Foundation The James Beard Foundation site

Memories of Tuscan Garden comes to life in Stunning Watercolors – cibochat 22/10/2019

While you're following the events of this year's Tutto Toscana in NYC, the students of Intro to Watercolor bring to life this year's theme by rendering the brilliant Tuscan light as colors of remembrance.

Memories of Tuscan Garden comes to life in Stunning Watercolors – cibochat The students of Intro to Watercolor bring to life this year’s theme, rendering the brilliant Tuscan light as colors of remembrance.

Photos from Tutto Toscana's post 21/10/2019

Exploring the Farm to Table scene in NY 🍏

The Girl Who Counted Ants arrives in NY – cibochat 21/10/2019

We're excited for our first ever event at 632onHudson! We'll be hosting a fashion show and art exhibition based on FUA-AUF President Gabriella Ganugi's memoir.

The Girl Who Counted Ants arrives in NY – cibochat Each year, Florence University of the Arts holds an exhibition event in New York City for their annual edition of TuttoToscana. This year TuttoToscana is dedicated to Memoirs of a Tuscan Garden, and the art show within it is titled The Girl Who Counted Ants, after a children book, which will be part...

20/10/2019

Allegrini rep Robin Shay explains Poggio al Tesoro Solosole and Mediterra wines at our James Beard Foundation FUA Alumni dinner.

20/10/2019

Our team presents tonight’s JBF FUA Alumni event menu. Pruneti olive oils top off dishes with a true taste of Tuscany! Olive Oil Lovers

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Corso Tintori 21
Florence
50122