Apicius International School of Hospitality

From classroom to city streets, student writing at Florence University of the Arts continues to highlight the people and places that shape the city’s culinary identity.

This week’s CiboChat feature from Florence University of the Arts explores one of Florence’s most historic restaurants, Ristorante Buca Lapi, through the work of students Alyssa Sousa, Maddie St. Peter, Courtney Sylvanowicz, Fiona Gabrielle M. Taglucop & Gabriella Stout

Discover more via the link below 👇👇👇

Ristorante Buca Lapi - cibochat Get to know Florence's local restaurant scene more with this in-depth student review of Ristorante Buca Lapi

Florence University of the Arts' Apicius International School of Hospitality involves courses with writing intensive elements. contributing to its CiboChat food blog.

This week features writing from students, Elli Hayes, Grace Allen, Madison Hooben, Payton Warns & Zoe Schultz on the history, tradition and experience centered around the simple ingredient of flour 👇 👇 👇

Farina or Flour - cibochat Read along cibochat's latest ingredient spotlight, highlighting the deep Italian roots of flour's use within the country's many traditions.

The Apicius School of Hospitality’s Ganzo School Restaurant features weekly wine specials throughout the semester. This semester, customers are asked to pay special attention to the 2016 Francesco I as well as Castello del Trebbio’s Congiura Bianco.

Ganzo is located in Florence, Italy at Via dei Macci 85r, offering both aperitivo & dinner services.

Aperitivo: Tue-Sat, 18:00-20:00
Dinner: Tue-Sat, 18:00-22:00
AperiGanzo: Every Wednesday, 18:00-21:00
(Closed Sundays & Mondays)

Book a table by calling +39 055 2633150 (from 18:00) or email [email protected] anytime.

Learn more about Ganzo's wine selection via the link below!

cibochat Chats about everything food by Apicius International School of Hospitality at FUA-AUF

Florence University of the Arts' Apicius School of Hospitality involves courses with writing intensive elements contributing to its CiboChat food blog. This spring, we will continue to feature weekly spotlights coming out of this semester's courses.

This week features writing from students, Ellie Jones, Caroline Joyce, Ava LaPresti, Kaylee Marsello & Matthew McGovern on one of Florence's most well-known bars: Giacosa 1815. Discover more via the link below 👇 👇 👇

Florence Restaurant: A Taste of History - cibochat Visit the iconic Florence Restaurant, Giacosa 1815, for classic cocktails and refined bites in a historic setting.

Florence University of the Arts' Apicius International School of Hospitality involves courses with writing intensive elements. contributing to its CiboChat food blog. And the blog has made its return for the Spring, 2026 semester!

Over these next few weeks, enjoy weekly installments coming from Apicius' Food, Culture, and Society in Italy course. This week features writing from students, Julia Lengen, Marissa Modifica, Tyler Longwell, Latanya Galima & Julianna Gomez on the history, tradition and local restaurant reviews centered around Tiramisu, the beloved Italian dessert. Discover more via the link below 👇 👇 👇

The Art of Tiramisu in Florence - cibochat Explore the delightful history of Tiramisu, the beloved Italian dessert that has enchanted food lovers for centuries.

CiboChat is back! This time with a review of Trattoria Sabatino 🍽️

Disocover the history, story and meals behind the classic Florentine trattoria through Apicius School of Hospitality students, Ece Börte Kılıçaslan, Caroline Herring, Ava Inello, Alison Schobel & Brigid Hathway's article: "Trattoria Sabatino" via the link below 👇 👇 👇

Trattoria Sabatino - cibochat Discover classic Italian dining with this student review of Trattoria Sabatino in CiboChat's latest Establishment Review

CiboChat has made it's triumphant return for the Fall 2025 semester!

Dive into everything basil through Apicius School of Hospitality students, Reegan Parker, Kayla Perrotta, Elizabeth Reynolds, Emily St. Martin & Josephine Schliemann's article: "Basil In Italy" via the link below 👇 👇 👇

Basil in Italy - cibochat Basil in Italy is more than just an herb. It carries history and culture that are essential to Italian tradition and cuisine.

Our new partnership with Apicius Armenia is offers full scholarships covering both years of its hospitality program: Year 1 in Dilijan and Year 2 at Apicius Florence.

The awards target motivated local students with financial need who wish to build hospitality careers and contribute to Dilijan’s local development.

Learn more at the link below, and keep Dilijan in mind as you consider hospitality programs in 2026 and beyond!

Դիլիջանի 2 բնակիչ միջազգային հյուրընկալության դպրոցում սովորելու կրթաթոշակ կստանա - Հայաստանի Հանրային Ռադիո Apicius Armenia միջազգային հյուրընկալության դպրոցում սովորելու համար Դիլիջանի 2 բնակիչներ կստանան կր

Apicius International School of Hospitality — a leader in experiential hospitality education since 1997 — has launched Apicius Armenia in Dilijan.

This new campus offers 2-year academic programs, professional courses, and exchange pathways with Florence, taught in English by Italian faculty. This initiative, in partnership with Green Rock Armenia, aims to elevate regional hospitality standards and prepare students for international careers.

Read the full story below 👇

Apicius միջազգային հյուրընկալության դպրոցն իր մասնաճյուղը կբացի Դիլիջանում՝ համադրելով իտալական փորձն ու հայկական ինքնատիպությունը Իտալիայի Ֆլորենցիա քաղաքում դեռևս 1997 թվականից գործող և հյուրընկալության ոլորտում հսկայական փորձառություն ունեցող Apicius International School of...

In partnership with Apicius Armenia , our new program location in Dilijan has been recognized as the Best International Destination for Organizing Events by the MICE Excellence Awards.

Nominated by the Meet Dilijan initiative and chosen by a jury of international experts at the ceremony in Moscow, Dilijan stood out among finalists from across Eastern Europe and the South Caucasus. With its cultural heritage, stunning nature, and a new sustainable, creative image, Dilijan is becoming a hub for international business events — and we couldn’t be more proud to launch there.

👉 Read the full story via the link below and stay tuned for more updates to come on this new partnership with our friends in Armenia!

Дилижан стал лауреатом премии MICE Excellence Awards Город Дилижан признан лучшим зарубежным направлением для организации мероприятий по версии всемирно известной премии MICE Excellence Awards.Как сообщает Арменпресс,...

We are thrilled to celebrate the official opening of the Apicius Armenia International School of Hospitality and our continued partnership with Apicius Armenia and Green Rock.

This beautiful event brought together educators, industry leaders, and community partners to mark a new chapter for hospitality education in Armenia. The school’s goal is simple: give the next generation a strong mix of classroom knowledge and hands-on experience so they’re ready for international standards.

To learn more, follow the link below 👇

https://www.agenzianova.com/a/6894a7a3508854.31003017/6428286/2025-08-07/speciale-scuola-armenia-ambasciatore-italiano-ferranti-visita-dilijan-e-la-nuova-scuola-apicius

We are thrilled to celebrate the official opening of the Apicius Armenia International School of Hospitality and our continued partnership with Apicius Armenia and Green Rock.

This beautiful event brought together educators, industry leaders, and community partners to mark a new chapter for hospitality education in Armenia. The school’s goal is simple: give the next generation a strong mix of classroom knowledge and hands-on experience so they’re ready for international standards.