Mamablip

What are the best in ? The best pizzerias in Florence are: Al Fresco Il Palagio, Giotto Pizzeria-Bistrot, Pizzeria Giovanni Santarpia,Il Vecchio e il Mare, La Divina Pizza, La Farina Pizza + Grill, Largo9, Berberè, Fermento 1889 - Il Bistrot dell'Impasto, Lo Spela

The 10 Best pizza places in Florence. Where eat the best Pizza in Florence What are the best pizzerias in Florence? The best pizzerias in Florence are: Al Fresco, Giotto, Santarpia, Il Vecchio e il Mare, La Divina Pizza, La Farina Pizza + grill, Largo 9, Berberè, Fermento 1889, Lo Spela

🍷 Masottina's "Montesco Ai Palazzi" is an intense and structured red
• It is a wine inspired by the great models of Bordeaux blends
• made from the famous international grape varieties

🎨 Color: deep ruby red tending to garnet
👃 Flavor: aromas of underbrush, black cherries under spirits, sweet spices, vanilla, dark chocolate and to***co.
👄Taste: the palate has a powerful structure that does not lose elegance and balance. Persistent and long fresh in the aftertaste and mineral

Masottina Vigneto Montesco Colli di Conegliano Italy - Veneto Masottina's "Montesco Ai Palazzi"- Conegliano is an intense and structured red, produced in the Marca Trevigiana area

Where to eat Pappa al Pomodoro in Florence?
• Cibrèo Firenze
• Al Tramvai
• Trattoria Da Burde

⇾ Read Lele Gobbi's article at

Pappa al Pomodoro | MaMaBlip La pappa al pomodoro è un primo piatto tipico toscano, preparato con pane raffermo, pomodori pelati, aglio, basilico e olio extravergine di oliva

What is Pan di Ramerino?

●it's a sweet bread with a thick crust but soft inside, and flavored with rosemary and raisins.
●The rosemary gives a unique and particular flavor to this special bread, which is typical for easter.

🍷 Try pairing it with this wine: Campomaccione Rosato - Rocca delle Macie Wines
👇🏻 Read our recipe

Classic Tuscan Pan di Ramerino | MaMaBlip Pan di Ramerino: a bread filled with raisins and rosemary, but also a dessert... This great and easy recipe will blow your minds!

🇬🇧⁣ When was risotto alla milanese born?🥘

it was born as a joke in 1574 during the wedding of the daughter of Mastro Valerio di Fiandra, a Flemish painter who was working on the stained glass windows of Milan Cathedral at the time.

🍷 Wine pairing: Campomaccione Vermentino Maremma Toscana DOC Rocca delle Macie Wines

👨‍🍳 Discover the recipe👇🏽

MaMaBlip: Saffron Risotto à la Milanese Learn to make sunny Milanese-style Saffron Risotto. A quick guide to preparing Risotto alla Milanese in easy-to-follow steps.

What’s your favorite Carnival-time treat?🎉

Mamablip loves Schiacciata alla Fiorentina for 3 reasons:
➊ It’s soft and pillowy
➋ It’s brimming with orange accents
➌ Its Lily decoration is Florence’s city symbol

🍷 Wine Pairing: Vecchio 1833 - Marsala Superiore Cantine Florio

Come see how to make it here.

Schiacciata alla Fiorentina - Florentine Carneval Cake A true Florentine classic - with hints of extra-virgin olive oil and orange, this recipe is simple in its preparation but impactful with its taste.

What's your favorite Christmas dish?🎅

🇮🇹 A true Christmas classic in Italy: Roasted, filled Capon is a flavor-pakced meat-based main dish brimming with potato, sausage, and Pecorino cheese goodness.

🍷 We'd pair it with this wine: Borgogno

MaMaBlip: Classic Tuscan Oven-Baked Stuffed Capon A special Christmas recipe from Tuscany. Stuffed capon is a great holiday dish! Find the step-by-step process and complete ingredient list here.

What is the easiest appetizer to make?
Fried sage is probably the easiest dish you can make! Prepare a batter just thick enough enough to cover the sage leaves and fry them until they puff up and become golden and crispy.

🍷 The Perfect Pairing: Amarone della Valpolicella Tommasi wine

MaMaBlip: Fried Sage Leaves Extremely easy to pull together, this recipe has proven to be a big fan favorite at buffets and cocktail hours.