Pasta Class in my kitchen

🧑‍🍳Happy World Pasta Day👩‍🍳

🥂🍾Tanti auguri to me and to whom was born on the 16th of October 🤭🎂

🧙🎃 BREAKING NEWS ❗️
It is officially pumpking season. Welcome to the new recipe : tortelli di zucca 🧡
Which sauce would you like with it ❓️

🌱 Ciao ciao basilico, it was soo good to cook with you, see you next summer 😘

🍝 The art of serving tagliatelle 🍝

🌱Ciao ciao basilico🌱
Basil is THE star of summer! My plants gave so much flavor to my pastaclass 😋 this year!! So pround 🥰

Milly in the kitchen 😻

Super lovely group of people smiling after making many tortelli 😁♥️😋

Bella raccolta oggi!
I've been looking for capers and caperberries, beautiful collection of the day 💚

Capperi vs cucunci
Capers vs caperberry

What do you know about this beautiful mediterranean plant?
Capers are the green flower buds of the plants, caperberry are the fruits.
On the hills around Florence it is easy to find them. I have picked them.
Caper is the star ingredient for pasta alla putanesca.
Caperberry is perfect with a special aperitivo!

🍄 Welcome autumn 🍂🍁
Something nice of the new season is to find mushrooms in the woods. Let me introduce you to Amanite Cesarea, the queen 👑, one of the most appreciated mushroom. I will taste it raw in a salad 🥗. Do you see how cute it is still closed in the egg 🤗?

🌿🍃 Have you ever eat gnudi❓
Those delicious ricotta and spinach gnocchi you find primarily in Tuscany are so tender and creamy!
Gnudi means "naked" and is basically thought to be the naked filling of ravioli without the pasta that surrounds it.