16/10/2026
A warm, grounding ritual for quiet moments.
This traditional spiced chai awakens the senses and nourishes from the inside out. Save this post for your next slow morning!
Spiced Indian Chai Tea (Serves 4)
Ingredients:
• 4 cups water
• ¾ cup milk
• 2-inch piece fresh ginger, grated
• ½ tsp cardamom powder
• ¼ tsp black peppercorns
• 2 tbsp loose Indian black tea
• Honey or sugar, to taste
Instructions:
* Bring water and milk to a gentle boil in a saucepan.
* Add cardamom, black pepper, and grated ginger; simmer briefly to infuse.
* Add tea leaves, turn off heat, cover, and steep for 2 minutes.
* Strain into mugs, sweeten to taste, and sip slowly.
Warming spices like ginger, cardamom, and black pepper naturally support agni (digestive fire) and circulation.
How do you like to slow down in the morning? Let me know below!
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