Master Innovation in Food Science and Technology "Michele Ferrero"

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Master Innovation in Food Science and Technology "Michele Ferrero"

Informazioni di contatto, mappa e indicazioni stradali, modulo di contatto, orari di apertura, servizi, valutazioni, foto, video e annunci di Master Innovation in Food Science and Technology "Michele Ferrero", Scuola, Via Leonida Bissolati, 74, Cremona.

The second-level specializing Master’s program aims to train specialists with an interdisciplinary and holistic approach, covering emerging topics related to technological, nutritional, biological, chemical, consumer behaviour aspects in food science.

18/06/2026

In this short interview we meet 𝗬𝘂𝗻𝘂𝗲́𝗻 𝗔𝗹𝗺𝗮𝗴𝘂𝗲𝗿 𝗔𝗹𝗺𝗮𝗴𝘂𝗲𝗿, graduate of the Master in Innovation in Food Science and Technology – Michele Ferrero.

After completing the program, Yunuén decided to turn her passion for food innovation into a business project, developing her own concept in the chocolate and confectionery sector.

Today, she is combining product development, creativity, and storytelling to create innovative experiences rooted in culture and consumer engagement.

💡 The Master helped her develop a structured approach to innovation, strengthening her skills in product development, sensory analysis, and strategic thinking.

🌍 Most importantly, it inspired her to combine the knowledge gained abroad with the richness of her Mexican heritage, transforming local ingredients and traditions into new opportunities for innovation.

✨ “𝘛𝘩𝘦 𝘔𝘢𝘴𝘵𝘦𝘳 𝘴𝘩𝘪𝘧𝘵𝘦𝘥 𝘮𝘺 𝘮𝘪𝘯𝘥𝘴𝘦𝘵, 𝘦𝘯𝘤𝘰𝘶𝘳𝘢𝘨𝘪𝘯𝘨 𝘮𝘦 𝘵𝘰 𝘣𝘶𝘪𝘭𝘥 𝘢 𝘱𝘢𝘵𝘩 𝘸𝘩𝘦𝘳𝘦 𝘐 𝘤𝘢𝘯 𝘢𝘤𝘵𝘪𝘷𝘦𝘭𝘺 𝘤𝘳𝘦𝘢𝘵𝘦 𝘢𝘯𝘥 𝘤𝘰𝘯𝘵𝘳𝘪𝘣𝘶𝘵𝘦 𝘵𝘰 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺.”

🚀 𝙎𝙩𝙖𝙧𝙩 𝙮𝙤𝙪𝙧 𝙘𝙖𝙧𝙚𝙚𝙧 𝙞𝙣 𝙛𝙤𝙤𝙙 𝙞𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 — 𝙖𝙥𝙥𝙡𝙮 𝙣𝙤𝙬 𝙫𝙞𝙖 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠 𝙞𝙣 𝙗𝙞𝙤

15/06/2026

🎓 𝙈𝙚𝙚𝙩 𝙩𝙝𝙚 𝙁𝙖𝙘𝙪𝙡𝙩𝙮 𝙤𝙛 𝙩𝙝𝙚 𝟮𝙣𝙙 𝙡𝙚𝙫𝙚𝙡 𝙈𝙖𝙨𝙩𝙚𝙧 𝙞𝙣 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 𝙞𝙣 𝙁𝙤𝙤𝙙 𝙎𝙘𝙞𝙚𝙣𝙘𝙚 𝙖𝙣𝙙
𝙏𝙚𝙘𝙝𝙣𝙤𝙡𝙤𝙜𝙮 – 𝙈𝙞𝙘𝙝𝙚𝙡𝙚 𝙁𝙚𝙧𝙧𝙚𝙧𝙤

𝗣𝗿𝗼𝗳. .gallo_diana , Academic Director of the programme, introduces the vision behind the
Master's in Innovation in Food Science and Technology.

𝘖𝘶𝘳 𝘨𝘰𝘢𝘭 𝘪𝘴 𝘵𝘰 𝘱𝘳𝘰𝘷𝘪𝘥𝘦 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘴 𝘸𝘪𝘵𝘩 𝘣𝘰𝘵𝘩 𝘢 𝘴𝘵𝘳𝘰𝘯𝘨 𝘴𝘤𝘪𝘦𝘯𝘵𝘪𝘧𝘪𝘤 𝘧𝘰𝘶𝘯𝘥𝘢𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘩𝘢𝘯𝘥𝘴-𝘰𝘯
𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦 𝘵𝘩𝘳𝘰𝘶𝘨𝘩 𝘳𝘦𝘢𝘭 𝘣𝘶𝘴𝘪𝘯𝘦𝘴𝘴 𝘤𝘩𝘢𝘭𝘭𝘦𝘯𝘨𝘦𝘴."

A multidisciplinary journey that combines classroom learning at the Cremona Campus with
practical projects developed in collaboration with Ferrero.

⏳ 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝗼𝗽𝗲𝗻 𝘂𝗻𝘁𝗶𝗹 𝘁𝗵𝗲 𝗲𝗻𝗱 𝗼𝗳 𝗝𝘂𝗻𝗲

𝘿𝙤𝙣'𝙩 𝙢𝙞𝙨𝙨 𝙩𝙝𝙚 𝙘𝙝𝙖𝙣𝙘𝙚 𝙩𝙤 𝙗𝙚 𝙥𝙖𝙧𝙩 𝙤𝙛 𝙩𝙝𝙚 𝙣𝙚𝙭𝙩 𝙚𝙙𝙞𝙩𝙞𝙤𝙣

08/06/2026

𝙏𝙝𝙚 𝙢𝙖𝙨𝙩𝙚𝙧 𝙞𝙨 𝙗𝙪𝙞𝙡𝙩 𝙤𝙣 𝟰 𝙠𝙚𝙮 𝙥𝙞𝙡𝙡𝙖𝙧𝙨 𝙨𝙝𝙖𝙥𝙞𝙣𝙜 𝙩𝙝𝙚 𝙛𝙪𝙩𝙪𝙧𝙚 𝙤𝙛 𝙛𝙤𝙤𝙙.

4️⃣ 𝗟𝗮𝘄 𝗮𝗻𝗱 𝗣𝗼𝗹𝗶𝗰𝘆: Innovation needs knowledge of rules and systems.

In this pillar, you’ll explore:

✔️ Food safety & security
✔️ Food Safety
✔️ Food Consumers
✔️ Circular Economy and Sustainability
✔️ AI and Digitalization

💡 𝘉𝘶𝘪𝘭𝘥𝘪𝘯𝘨 𝘢 𝘴𝘢𝘧𝘦𝘳 𝘢𝘯𝘥 𝘮𝘰𝘳𝘦 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘭𝘦 𝘧𝘰𝘰𝘥 𝘴𝘺𝘴𝘵𝘦𝘮

🚀 Learn more — link in bio

01/06/2026

In this short interview we meet 𝗔𝗻𝗱𝗷𝗲𝗹𝗮 𝗠𝗮𝘁𝗸𝗼𝘃𝗶𝗰, graduate of the Master in Innovation in Food Science and Technology – Michele Ferrero.

Just a few months after completing the program, Andjela is already building her career at Vivatra, an innovation-driven startup focused on R&D, sustainability, and responsible food innovation.

In her multidisciplinary role, she works as an R&D engineer and coordinator while also managing marketing and communication activities.

💡 The Master helped her develop practical, intercultural, and problem-solving skills, teaching her how to work on real innovation projects in an international environment.

🌍 Most importantly, it helped her discover the professional path she truly wants to pursue — combining food engineering, sustainability, creativity, and communication.

✨ “𝘛𝘩𝘪𝘴 𝘔𝘢𝘴𝘵𝘦𝘳 𝘥𝘪𝘥𝘯’𝘵 𝘫𝘶𝘴𝘵 𝘤𝘩𝘢𝘯𝘨𝘦 𝘮𝘺 𝘱𝘳𝘰𝘧𝘦𝘴𝘴𝘪𝘰𝘯𝘢𝘭 𝘧𝘶𝘵𝘶𝘳𝘦 — 𝘪𝘵 𝘤𝘩𝘢𝘯𝘨𝘦𝘥 𝘮𝘺 𝘸𝘢𝘺 𝘰𝘧 𝘵𝘩𝘪𝘯𝘬𝘪𝘯𝘨.”

🚀 𝙎𝙩𝙖𝙧𝙩 𝙮𝙤𝙪𝙧 𝙘𝙖𝙧𝙚𝙚𝙧 𝙞𝙣 𝙛𝙤𝙤𝙙 𝙞𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 — 𝙖𝙥𝙥𝙡𝙮 𝙣𝙤𝙬 𝙫𝙞𝙖 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠 𝙞𝙣 𝙗𝙞𝙤

26/05/2026

𝙏𝙝𝙚 𝙢𝙖𝙨𝙩𝙚𝙧 𝙞𝙨 𝙗𝙪𝙞𝙡𝙩 𝙤𝙣 𝟰 𝙠𝙚𝙮 𝙥𝙞𝙡𝙡𝙖𝙧𝙨 𝙨𝙝𝙖𝙥𝙞𝙣𝙜 𝙩𝙝𝙚 𝙛𝙪𝙩𝙪𝙧𝙚 𝙤𝙛 𝙛𝙤𝙤𝙙.

3️⃣ 𝗠𝗮𝗿𝗸𝗲𝘁𝗶𝗻𝗴: Innovation starts from people.

In this pillar, you’ll understand:

✔️ Consumer behavior
✔️ Food trends
✔️ Psychology of food choices
✔️ Communication strategies

💡 𝘉𝘦𝘤𝘢𝘶𝘴𝘦 𝘨𝘳𝘦𝘢𝘵 𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘴 𝘴𝘵𝘢𝘳𝘵 𝘸𝘪𝘵𝘩 𝘳𝘦𝘢𝘭 𝘯𝘦𝘦𝘥𝘴.

🚀 Apply now — link in bio

19/05/2026

𝙏𝙝𝙚 𝙢𝙖𝙨𝙩𝙚𝙧 𝙞𝙨 𝙗𝙪𝙞𝙡𝙩 𝙤𝙣 𝟰 𝙠𝙚𝙮 𝙥𝙞𝙡𝙡𝙖𝙧𝙨 𝙨𝙝𝙖𝙥𝙞𝙣𝙜 𝙩𝙝𝙚 𝙛𝙪𝙩𝙪𝙧𝙚 𝙤𝙛 𝙛𝙤𝙤𝙙.

2️⃣ 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆: Innovation is transforming the food industry — and you can be part of it.

You’ll learn about:

✔️ Emerging technologies
✔️ Alternative proteins
✔️ Sustainable production
✔️ Advanced packaging

💡 𝘍𝘳𝘰𝘮 𝘴𝘤𝘪𝘦𝘯𝘤𝘦 𝘵𝘰 𝘳𝘦𝘢𝘭-𝘸𝘰𝘳𝘭𝘥 𝘢𝘱𝘱𝘭𝘪𝘤𝘢𝘵𝘪𝘰𝘯𝘴.

🚀 🚀 Learn more — link in bio

13/05/2026

In this short interview we meet 𝗠𝗶𝗿𝗷𝗮𝗻𝗮 𝗣𝗮𝗻𝗶𝗰, graduate of the Master in Innovation in Food Science and Technology – Michele Ferrero.

Just a few months after completing the program, Mirjana is already building her career at Neoplanta, one of Serbia’s leading food companies, as a Junior Canned Products Technologist.

In her role, she works on the daily management and control of the production process, following every stage from raw materials to finished products.

💡 The Master helped her strengthen key professional skills such as precision, teamwork, responsibility, and working in an international environment.

🌍 Most importantly, it broadened her perspective on the food industry and helped her discover her passion for dynamic production environments and collaborative work.

✨ “The Master helped me understand what i truly enjoy doing.”

🚀 𝙎𝙩𝙖𝙧𝙩 𝙮𝙤𝙪𝙧 𝙘𝙖𝙧𝙚𝙚𝙧 𝙞𝙣 𝙛𝙤𝙤𝙙 𝙞𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 — 𝙖𝙥𝙥𝙡𝙮 𝙣𝙤𝙬 𝙫𝙞𝙖 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠 𝙞𝙣 𝙗𝙞𝙤

06/05/2026

𝙏𝙝𝙚 𝙢𝙖𝙨𝙩𝙚𝙧 𝙞𝙨 𝙗𝙪𝙞𝙡𝙩 𝙤𝙣 𝟰 𝙠𝙚𝙮 𝙥𝙞𝙡𝙡𝙖𝙧𝙨 𝙨𝙝𝙖𝙥𝙞𝙣𝙜 𝙩𝙝𝙚 𝙛𝙪𝙩𝙪𝙧𝙚 𝙤𝙛 𝙛𝙤𝙤𝙙.

1️⃣ 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻: Food is not just energy — it plays a crucial role in health and wellbeing.

In this pillar, you’ll explore:

✔️ Nutritional quality of foods and health promotion: basic principles and current challenges
✔️ Emerging topics in food processing and nutrition
✔️ The role of gut microbiota in nutrition and health
✔️ Personalized nutrition: basic concepts and future perspectives
✔️ How to promote healthy and sustainable diets

💡 𝘜𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥𝘪𝘯𝘨 𝘧𝘰𝘰𝘥 𝘮𝘦𝘢𝘯𝘴 𝘶𝘯𝘥𝘦𝘳𝘴𝘵𝘢𝘯𝘥𝘪𝘯𝘨 𝘱𝘦𝘰𝘱𝘭𝘦 𝘢𝘯𝘥 𝘵𝘩𝘦𝘪𝘳 𝘩𝘦𝘢𝘭𝘵𝘩

🚀 Learn more — link in bio

29/04/2026

⏰ 𝗧𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝘄𝗮𝘃𝗲 𝗱𝗲𝗮𝗱𝗹𝗶𝗻𝗲 𝗶𝘀 𝗮𝗹𝗺𝗼𝘀𝘁 𝗵𝗲𝗿𝗲.

This is your opportunity to join the Master in Innovation in Food Science and Technology – Michele Ferrero and start your journey in the food industry.

🎓 𝘙𝘦𝘢𝘭 𝘦𝘹𝘱𝘦𝘳𝘪𝘦𝘯𝘤𝘦
🌍 𝘎𝘭𝘰𝘣𝘢𝘭 𝘰𝘱𝘱𝘰𝘳𝘵𝘶𝘯𝘪𝘵𝘪𝘦𝘴
🚀 𝘙𝘦𝘢𝘭 𝘤𝘢𝘳𝘦𝘦𝘳𝘴

📅 𝘿𝙚𝙖𝙙𝙡𝙞𝙣𝙚: 𝘼𝙥𝙧𝙞𝙡 𝟯𝟬

🔗 Apply now — link in bio

20/04/2026

🎓 𝗜𝘁 𝗮𝗹𝗹 𝘀𝘁𝗮𝗿𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗮 𝘃𝗶𝘀𝗶𝗼𝗻

In 2006, the Master Michele Ferrero was created as a tribute — but also as a concrete commitment to the future of the food industry.

Over the years, it has evolved into a program that combines science, innovation and real-world experience, training students from all over the world.

✔️ 120+ students trained
✔️ 90% employed after the program

💡 𝘈 𝘮𝘪𝘴𝘴𝘪𝘰𝘯 𝘵𝘩𝘢𝘵 𝘳𝘦𝘮𝘢𝘪𝘯𝘴 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦: to inspire new generations to shape the future of food with creativity and excellence.

🔗 𝗔𝗽𝗽𝗹𝘆 𝗻𝗼𝘄

Indirizzo

Via Leonida Bissolati, 74
Cremona
26100

Sito Web

https://masterferrero-unicatt.it/

Notifiche

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