Scuola di Lingue Arabita

24/01/2026

https://www.nationalgeographic.it/perche-parlare-una-seconda-lingua-puo-proteggere-il-cervello?fbclid=IwdGRzaAPiKLBjbGNrA-In1GV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHkwjexnyHgP6gtCIzZwJjjHLhWqKEhFQAyni6By_BvhP_E9oLZDfCKXx1X6X_aem_z2j4zo0Tb-Y-BP53ZP3ZCA&sfnsn=scwspwa

Uno studio suggerisce che, con l’avanzare dell’età, usare abitualmente due lingue — dal chiacchierare con vicini stranieri al riprendere una lingua appresa da bambini — aiuta a preservare memoria, attenzione e flessibilità mentale.

17/11/2025

16/11/2025

16/11/2025

13/11/2025

Sabato 15 novembre su Rai 3 alle 21.15 verrà mandato in onda - finalmente e dopo due rinvii - "No Other Land"

20/10/2025

🥗✨ Who Really Invented Tabbouleh? 🇱🇧🇸🇾🇯🇴🇵🇸

Everyone loves this fresh, herby salad — but who can truly claim it? Let’s see what these 4 countries have to say! 👇

🇱🇧 Lebanon — Most people agree that tabbouleh originated in the mountains of Lebanon, where villagers first mixed parsley 🌿, bulgur, mint 🍃, and lemon 🍋 centuries ago. It’s now a national dish and a proud part of every Lebanese feast! 🇱🇧❤️

🇸🇾 Syria — Syrians also have a strong claim! In ancient Syria, herbs and grains were staples of daily meals, and early versions of tabbouleh were served with olive oil 🫒 and fresh vegetables grown in local gardens.

🇯🇴 Jordan — In Jordan, tabbouleh is part of everyday gatherings and celebrations 🎉. Jordanians add their own twist — sometimes a bit more lemon 🍋 or bulgur for a heartier bite! It’s a must at family lunches and festive tables.

🇵🇸 Palestine — Palestinians cherish tabbouleh as a symbol of their rich agricultural land 🌾 and Mediterranean spirit. It’s often served alongside stuffed grape leaves, falafel, and other traditional dishes that celebrate freshness and flavor. 🇵🇸✨

So… who really invented it?
Maybe it’s not about who invented tabbouleh — but how it united us all around the same delicious bowl! 🥰

20/10/2025

Da visitare ❤️

16/10/2025

01/10/2025

17/09/2025