16/07/2026
🇮🇹🇬🇪 Sicily meets Georgia, at one long table.
Last night our kitchen filled up with 26 wonderful guests who arrived from Tbilisi, and for the first time we lived a truly unique experience of exchange.
Golden arancini shaped by hand 🍚 Fresh busiate with our Pesto alla Trapanese 🌿 and a very special guest: Chef Luka, who brought a little piece of Georgia into our Sicilian kitchen with his sauce — which we used not only to dress our pasta, but also to fill a few arancini.
Two cultures, two traditions, one long table where we laughed, cooked, and raised a glass together.
Because for us, food is never just food. It’s hands in the dough, it’s stories shared, it’s feeling right at home even thousands of miles from home. 🧡
Thank you wondertravel for choosing to experience Sicily this way.
A presto, our Georgian friends. Our door (and our kitchen) is always open.
📍 Cooking Sicily · Catania
🔥 Food for Passion
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