Abruzzo Cibus

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Abruzzo Cibus

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Culinary tours with cooking and sommelier classes in Abruzzo, in Italy. The region is green and untouched.

Abruzzo w**es will amaze you with their body, Abruzzo food will surprise you with its bold flavors, and Abruzzo extra virgin olive oil will impress you for its sweetness and smoothness. This region will also astonish you for its hospitality, the old-fashioned artisan products and much more. In a way, it's a shame that Italy's greenest region does not get a lot of international recognition; but on the other hand our guests enjoy the non-touristic feel when they come to visit. Enchanting and majestic, Abruzzo is Italy's best-kept secret. Step back in time and discover truly traditional, non-commercial Italian cooking in the foothills of the Apennine Mountains. Surrounded by hills and valleys as rugged and peaceful as the people living in them, you will learn to cook in the timeless tradition deeply embedded in the hearts of the locals. It is truly a unique experience working with ingredients so authentic and flavors so delicately preserved.

18/06/2026

Introducing a new cooking class: Tagliatelle Abruzzo style

06/05/2026

Pumpkin risotto with creamy gorgonzola, hazelnuts and crispy ventricina.

05/04/2026

My athletic nephew in front of the Trabocco. Buona Pasqua from Vasto

02/04/2026

Cooking “Boscaiola Pasta” with fresh artichokes, asparagus and mushrooms 🍄‍🟫🇮🇹

05/02/2026

Spring in Italy Just Got Even Sweeter…

We just opened up a few spots for select May & June 2026 weeks at Abruzzo Cibus — and we’re offering a €300 discount for last-minute bookings!

✨ The weeks included:
🗓 May 3 • May 10 • May 17 • May 31 • June 7

7 days of cooking, w**e, village tours, and even a relaxing spa afternoon — all in the heart of undiscovered Abruzzo.

💬 “Best vacation of my life.” — What many of our guests say.

🎉 It’s our 20th anniversary, and we’d love for you to be part of it.

👉 DM us or visit www.abruzzocibus.com to grab your spot before they’re gone!

16/01/2026

Cooking demo in Making pallotte,

16/12/2025

Only the best!
Introducing a w**e for our new w**e dinner in Carunchio. Searching for excellence and we found it in Northern Puglia, about an hour drive. Watch the video to learn how this wonderful w**e is made. It is the same one as of the Ch*****ne.

05/12/2025

🇮🇹 Friends in Florida, I could use your help!

On January 9th, 2026, , I’ll be heading back to Naples, Florida to share a little taste of Abruzzo in a few beautiful gated communities.

If you live in a gated community (especially in the Naples area) and have enjoyed Abruzzo Cibus in the past, would you be willing to introduce me to your general manager or event coordinator?

I’d love to come in and do a fun Italian cooking demonstration — no sales pitch, just food, stories, and smiles.

These events are usually booked months in advance, so I know it’s short notice… but sometimes things open up unexpectedly. And it never hurts to ask 😉

🍝 You’ve all been such amazing supporters over the years — and no one shares Abruzzo better than our alumni.

Comment below or message me directly if you think your community might be interested.

Mille grazie,
Massimo

27/11/2025

Here are the details for a family gathering in Italy. Click on the link below

Discover Abruzzo Cibus: 7-day culinary tours in Abruzzo with hands-on cooking classes, w**e tastings, local excursions, and a stay in a historic palace.

19/09/2025

Indirizzo

Via Monte 8
Carunchio
66050

Sito Web

http://www.abruzzocibus.com/

Notifiche

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