ADAGIO accademia Cooking School

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ADAGIO accademia Cooking School

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ADAGIO accademia is a professional cooking school in the heart of Piemonte, Italy.

Here you will step into the world of Piemontese and wider Italian cuisine with our hands-on cooking classes.

29/09/2026

It's almost that time of year again.

White truffle season in Piemonte is something else: and if you've never experienced it, this is your sign.

We put together the three classic pairings that Piedmontese cooks have known for centuries: tajarin, fried egg, and battuta di Fassona. Simple dishes that do one thing, they get out of the truffle's way.

This is what authentic Piedmontese cooking looks like. And at ADAGIO accademia, this is exactly what we teach: real recipes, local ingredients, small groups 💛

08/09/2026

Every dish starts here.

At ADAGIO accademia, we cook with real, seasonal ingredients, the kind that actually smell like something. No shortcuts, no compromises.

These are capers. Fresh, punchy, and full of character.

Now, what would you make with them? 👇

01/09/2026

There is more to agnolotti del plin than meets the eye.

A delicate sheet of egg pasta. A rich filling. A spoonful of sugo d’arrosto. And, at the heart of it all, a tiny pinch (the plin) that gives this Piedmontese classic its name.

But tradition is also about how you eat them: sometimes simply wrapped in a napkin, straight from the kitchen, with your hands.

A dish shaped by gestures, memory and generations of Piedmontese cooking.

Ready to learn the gesture yourself?

Discover the art of agnolotti del plin with us at Adagio Accademia.

Book your cooking class and make a little piece of Piemonte your own.

18/08/2026

Fresh from the garden, straight to the kitchen.

At ADAGIO accademia, the ingredients do the talking. We cook with what's around us,grown here, in Monferrato, picked before it hits the pan.

Small groups. Real food. Four hours that end at the table.

Every Tuesday & Saturday at 12:00. Evening sessions available for private groups.

Book your spot🍽

11/08/2026

Pasta al agù, insalata russa, tiramisù. All made from scratch, in one afternoon.

This is what July looked like at ADAGIO accademia: a group of people who had never met, standing around a kitchen in Monferrato, making three of Italy's most iconic dishes by hand.

No shortcuts. No pre-made anything. Just real ingredients, a professional kitchen, and four hours that end at the table.

Couples, friends, corporate groups, in English or Italian. E

Book your next session 🍝

04/08/2026

You can learn a recipe anywhere.

Understanding its ingredients is what truly connects you to a place.

From sweet hazelnuts and Fassona beef to rice fields and white truffles, Piedmont's identity has been shaped by a handful of extraordinary products, and the people who have cared for them for centuries.

Which ingredient would you love to cook with?

🌰 Join us at ADAGIO Accademia and discover Piedmont, one ingredient at a time.

28/07/2026

Cooking brings people together.

The recipes are just the beginning.

At the end of every class, we sit down and enjoy the meal we've prepared together, because the best conversations always happen around the table.

Pull up a chair at ADAGIO Accademia.

21/07/2026

Flour. Eggs.

That's where fresh pasta begins.

Simple ingredients, transformed by technique, patience and a pair of hands willing to learn.

Sometimes, the most memorable meals start with the simplest recipes.

🍝 Come make them with us at ADAGIO Accademia.

14/07/2026

Fresh herbs don't just add flavour.

They tell you the season, the place and the story behind every dish.

At ADAGIO Accademia, the lesson starts in the garden.

🌱

07/07/2026

Not every iconic Italian recipe was carefully planned.

Some were born from leftovers, unexpected combinations, or simple necessity. And somehow, they became part of our culinary heritage.

Behind every traditional dish lies a story. Learning to cook it means understanding where it comes from, and why it has lasted for generations.

Which one surprised you the most?

🍝 Discover the stories behind the recipes at ADAGIO Accademia.

Indirizzo

Regione Quartino 6
Calamandrana
14042

Telefono

+3901411847047

Sito Web

https://www.accademia.adagio-calamandrana.it/

Notifiche

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