ALCE Bologna - Cooking School
Courses of culinary and nutritional arts, show cooking And all of this in a state-of-the-art kitchen.
Cooking classes at Cucina Alce Bologna are not just about learning new recipes and cooking techniques, but also about more general aspects of the Mediterranean culture and its styles and knowledge. The awareness of raw materials and the direct contact with the craftsmen who produce them are essential elements of the learning process. The philosophy behind the courses is one of transmitting a certa
07/09/2025
A Legend Called Focaccia with Cheese LA FOCACCIA DI RECCO An ancient legend tells that when the beach of Recco was a landing site for Saracen pirates in the 1500s and 1600s, the soldiers of the old Genoese fort fired cannon shots and …
28/08/2025
Strachítunt Cheese A Double Curd and a Dash of Legend The history of Strachítunt has its roots in the Middle Ages, among the narrow valleys and mule tracks of the Taleggio Valley.It is said that it all began by mista…
14/08/2025
LO “SCARPARIELLO” What began as a simple peasant or leftover dish, a quick method of preparing pasta with a sauce based on fresh or peeled tomatoes, grated cheese, garlic, hot chili pepper and fresh basil, has trans…
| Lunedì | 09:00 - 17:00 |
| Martedì | 09:00 - 17:00 |
| Mercoledì | 09:00 - 17:00 |
| Giovedì | 09:00 - 17:00 |
| Venerdì | 09:00 - 17:00 |
| Sabato | 09:00 - 17:00 |