Cucina Bolognese

We believe in the Made in Italy, we believe in the Quality of our Products, we believe in our Traditions. And we will try to make YOU fall in love with all of this.

Our idea is to teach you how to cook the typical dishes of Bologna:
fresh foods, just bought at the market together with you,
prepared and cooked in a special room designed to accommodate no more than 10 participants.
Training room hygienically controlled.
Equipment available for each participant.
Bolognesi teachers with proven experience.
The courses will have a minimum duration of 4 hours which include: meeting, buying food, preparation and cooking, mise en place, taste.
Each participant will be given at the beginning of the course: apron, head cover, shoe covers.
At the end of the course you will receive a certificate of participation and a special cookbook.

Course topics:
The fresh Pasta: preparation and cooking (f.e.: Tagliatelle o Lasagne)
The Seasonings: preparation and cooking (f.e.: Ragu Bolognese)
The Meat: preparation and cooking (f.e.: Roasts)
The Desserts: preparation and cooking (f.e.: Mascarpone or Tiramisù)

The courses are organized in modules. You can participate in one or more of these.
For any information please contact us via email:

Email to: [email protected]