15/04/2015
Ehi guys take a look at this!;)
Info and tickets: http://bit.ly/1Hs0dm3
Here it is our 3 step guide to enjoy The Feast!
: Choose one to sit with over dinner and instead of talking about problems, talk about ways to support each other, collaborate, and make things work a tiny bit better! ;)
The Feast Worldwide Reggio Emilia The Feast Worldwide Faenza
Info and tickets: http://bit.ly/1Hs0dm3
05/04/2015
Happy easter to everybody!
28/01/2015
To feed oneself is not a neutral experience, it is a human necessity built on choices that affect our present and our future
Scholarships available: http://foodinnovationprogram.org/admission/
21/01/2015
From California to Italy. A great master is born...
Do you want to take part in showcasing your ideas and passions at the 2015 Expo?
The 10 month master’s degree in food, innovation and technology will open its doors to fifty students from all over the world this March...
06/01/2015
Buona festa dell'epifania!
01/01/2015
Buon anno da parte di tutto lo staff di Bibimbap! ;)
29/12/2014
Questa sera la cucina di Nick Difino a Eataly Bari avrá un ospite speciale... Paolo Rossi!
Per saperne di piú guardate questo video... http://on.fb.me/1zrsq4A
30/11/2014
Dalla California all'Emilia Romagna. Food innovation program, il master che non ti aspetti!
Future Food Institute Youcangroup
Dal tech al food: Il fablab vince la crisi facendo rete
Da Palo Alto a Reggio Emilia il primo master in Food Innovation e tante altre novitá...
25/11/2014
Il Future Food Institute é arrivato nella Silicon Valley! ;)
People + Technology: Welcome to the Future
Institute for the Future Youcangroup