Cook Italy

Cooking classes in Bologna since 1999, up and running once again! Follow me on

©Carmelita Caruana 1999 - 2020.

If you want to reproduce my recipes or photos please ask first, send a message or email.

Normali funzionamento


La Rummo. Since hitting the market, not very long ago, Rumml pasta has become every Italian homr cook's favourite.

Un formato di pasta napoletano si fonde armoniosamente con una ricetta anch'essa tipica della tradizione partenopea. Il risultato? Non un semplice piatto, un viaggio tra i sapori autentici e avvolgenti di questa terra.


Almond blossom vistas from Navelli, Abruzo’s saffron growing village. Lovely capture by Lyon Corso Photography

Mobile uploads 03/03/2024

Thank you for resharing this Kim Tandy

Zuppa Inglese Bologna style, with a thin layer of sour cherry jam between the plain custard and the chocolate custard


Saw this beauty on and had to !


The spectacular 'Ndocciata festival of Agnone, in Abruzzo, a winter festival that takes place twice.m

Photos from Cook Italy's post 11/12/2023

My Danish guests Mette and Tom, making 3 kinds of pasta.:

Photos from inEmiliaRomagna's post 25/07/2023

The countryside of our region, little known and just beautiful.


Favourite home in Bologna, capital, made on a in


Summery egg for these horribly hot days!


for July - with cream , . Drizzled later with the


made by 13 year old Daniel. With a fresh sauce scented with .


Lemon tiramisù variation with fresh strawberries and lemon zest. Made by Laura and family on their class on June 6 2023


in their steaming basket. The is .


Made on a late May in with Finished with and fresh young and ribbons.


Braised thighs with fresh , the last of the season, new baby , , and curly . So , so . Made on a mid May Cook Italy in


Garganelli with and cured dice


Made on an in .

Lightly and scented braised in white with sliced



Zucchini and blossom. and in


from scratch with a of fresh beans, aged , and olive oil, topped with shelled beans and diced, new milk Pecorino .


Stupenda con due delle torri medievali, giunte sino a noi: le ben note Torre Garisenda e Torre degli Asinelli, alte rispettivamente 48 m. la prima e 98 m. la seconda, diventate il simbolo della città.

(📸 by Mirko Corsi)


Tagliatelle made by Megan and Louie on their class.


First time no-egg potato gnocchi made by Vero from Ecuador on her half day where she also made and .

Vuoi che la tua scuola/universitàa sia il Scuola/università più quotato a Bologna?

Clicca qui per richiedere la tua inserzione sponsorizzata.

Video (vedi tutte)

#Brasserie #dinner in #Paris #Tarte au #Citron #Meringue
Tasting the real thing!
Hope it lasts more than 10 minutes!
Almost all the decorations in place for the feast of Saint Lawrence on August 10 in Vittoriosa, Malta.
Polpette e Piselli alla Bolognese made by Joe and Lynn. Wish you could experience how good it smells! #bolognacookingcla...
Angela and Jimmy were on my class today. I asked if she could send me the videos and she did m, but I am told Meta - own...
Take a look!
The antipasto was my lunch! Delicious!
Caciocavallo Impiccato.At the Street Food Fair, Naples region stand.






Orario di apertura

Lunedì 09:00 - 18:00
Martedì 09:00 - 18:00
Mercoledì 09:00 - 18:00
Giovedì 09:00 - 18:00
Venerdì 09:00 - 18:00
Sabato 09:00 - 18:00
Domenica 09:00 - 18:00
Altro Lezioni di cucina Bologna (vedi tutte)
Idowu Vic Idowu Vic
Bologna, 40121

Mabel's  kitchen Mabel's kitchen

please guys check out my YouTube channel and click on the subscribe button please ��

La Sfoglina di Bologna La Sfoglina di Bologna
Della Zecca, 1
Bologna, 40121

La Sfoglina di Bologna propone corsi base e avanzati di pasta sfoglia. Scopri i segreti della preparazione della PASTA FRESCA secondo l'ANTICA TRADIZIONE.

Vale e le magie del Bimby Vale e le magie del Bimby

Cucina insieme a me ed il mio aiutante 🤩⭐ Incaricata bimby Bologna 3475294586

Cultura Italiana BolognaCucina Cultura Italiana BolognaCucina
Via Del Pratello, 46
Bologna, 40122

Authentic Bolognese school in the heart of the city offering amateur and professional chef training courses.

Antonella Pasta Madre Antonella Pasta Madre
Bologna, 40129

corsi di panificazione in presenza e online, corsi di cucina, workshop

Torri e Trulli Torri e Trulli
Via Riva Di Reno 79
Bologna, 40121


Ambrosia Ambrosia
Via Stalingrado 105/d
Bologna, 40138

Incontro tematico sulla cucina di qualità. Appuntamenti divini di condivisione, degustazioni, appro

ABC - ALCE Bologna Cucina ABC - ALCE Bologna Cucina
Via Santo Stefano 164
Bologna, 40125

ALCE Bologna - Cooking School Courses of culinary and nutritional arts, show cooking

Bologna Cooking School Bologna Cooking School
Via Cesare Boldrini 6
Bologna, 40121

At Bologna Cooking School Big Carlo, since 2005 will enable you to reply in your home the original Bolognese sauce ‘Ragù alla bolognese’and the pasta

Amici della Petroniana Amici della Petroniana

Vitello, uovo, pangrattato, prosciutto crudo, Parmigiano Reggiano, b***o, brodo e tartufo.