Cook Italy

Cooking classes in Bologna since 1999, up and running once again! Follow me on

©Carmelita Caruana 1999 - 2020.

If you want to reproduce my recipes or photos please ask first, send a message or email.

Normali funzionamento

04/03/2024

La Rummo. Since hitting the market, not very long ago, Rumml pasta has become every Italian homr cook's favourite.

Un formato di pasta napoletano si fonde armoniosamente con una ricetta anch'essa tipica della tradizione partenopea. Il risultato? Non un semplice piatto, un viaggio tra i sapori autentici e avvolgenti di questa terra.

04/03/2024

Almond blossom vistas from Navelli, Abruzo’s saffron growing village. Lovely capture by Lyon Corso Photography

Mobile uploads 03/03/2024

Thank you for resharing this Kim Tandy

Zuppa Inglese Bologna style, with a thin layer of sour cherry jam between the plain custard and the chocolate custard

21/01/2024

Saw this beauty on and had to !

19/12/2023

The spectacular 'Ndocciata festival of Agnone, in Abruzzo, a winter festival that takes place twice.m

Photos from Cook Italy's post 11/12/2023

My Danish guests Mette and Tom, making 3 kinds of pasta.:

Photos from inEmiliaRomagna's post 25/07/2023

The countryside of our region, little known and just beautiful.

18/07/2023

Favourite home in Bologna, capital, made on a in

14/07/2023

Summery egg for these horribly hot days!

10/07/2023

for July - with cream , . Drizzled later with the

18/06/2023

made by 13 year old Daniel. With a fresh sauce scented with .

08/06/2023

Lemon tiramisù variation with fresh strawberries and lemon zest. Made by Laura and family on their class on June 6 2023

02/06/2023

in their steaming basket. The is .

26/05/2023

Made on a late May in with Finished with and fresh young and ribbons.




21/05/2023

Braised thighs with fresh , the last of the season, new baby , , and curly . So , so . Made on a mid May Cook Italy in

15/05/2023

Garganelli with and cured dice

13/05/2023
20/04/2023

Made on an in .

Lightly and scented braised in white with sliced





#





11/04/2023

Zucchini and blossom. and in

23/03/2023

from scratch with a of fresh beans, aged , and olive oil, topped with shelled beans and diced, new milk Pecorino .









23/03/2023

Stupenda con due delle torri medievali, giunte sino a noi: le ben note Torre Garisenda e Torre degli Asinelli, alte rispettivamente 48 m. la prima e 98 m. la seconda, diventate il simbolo della città.

(📸 by Mirko Corsi)

20/03/2023

Tagliatelle made by Megan and Louie on their class.

19/03/2023

First time no-egg potato gnocchi made by Vero from Ecuador on her half day where she also made and .

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Video (vedi tutte)

#Brasserie #dinner in #Paris #Tarte au #Citron #Meringue
Tasting the real thing!
Hope it lasts more than 10 minutes!
Almost all the decorations in place for the feast of Saint Lawrence on August 10 in Vittoriosa, Malta.
Polpette e Piselli alla Bolognese made by Joe and Lynn. Wish you could experience how good it smells! #bolognacookingcla...
Angela and Jimmy were on my class today. I asked if she could send me the videos and she did m, but I am told Meta - own...
Take a look!
The antipasto was my lunch! Delicious!
Caciocavallo Impiccato.At the Street Food Fair, Naples region stand.

Ubicazione

Digitare

Telefono

Indirizzo

Bologna

Orario di apertura

Lunedì 09:00 - 18:00
Martedì 09:00 - 18:00
Mercoledì 09:00 - 18:00
Giovedì 09:00 - 18:00
Venerdì 09:00 - 18:00
Sabato 09:00 - 18:00
Domenica 09:00 - 18:00
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