Taste of Italy

Taste of Italy In Bologna, Italy. Authentic Italian food, traditional pastas, tips and culture. Over twenty years teaching in-person lessons, many more in the kitchen.

My nonna Sofia and many other azdore live on in my cooking. We specialize in teaching regional Italian cooking; in particular traditional, nonna style cooking. We cook with local and seasonal ingredients. All events are organized upon request, please EMAIL me @ maribel.agullo AT yahoo DOT com. with your request and we will do our best to make you happy!

26/08/2026

Curry will be most remembered for his role as Dr. Frank-N-Furter, the tyrannical gender-bending alien scientist in both stage and screen versions of The Rocky Horror Picture Show. He was 80.

21/08/2026

Very funny - wait for the zucchini/courgette describe itself.

Hot summer plus lots of tomatoes 🍅 seems to beg for cool gazpacho! No cooking involved, you just need a blender. Here’s ...
18/08/2026

Hot summer plus lots of tomatoes 🍅 seems to beg for cool gazpacho! No cooking involved, you just need a blender.

Here’s an Italian twist on the Spanish classic, it can be served right before a meal or as your first course.

It is refreshing and nutritious! Buon appetito! 🍅🍅🥒🧅🍅
Video & recipe here (on my YouTube channel) https://youtube.com/shorts/U9D4yySCqLE?is=pFUPy4mQ8hTohTpd

Hot summer plus lots of tomatoes 🍅 seems to beg for cool gazpacho! No cooking involved, you just need a blender. Here’s ...
18/08/2026

Hot summer plus lots of tomatoes 🍅 seems to beg for cool gazpacho! No cooking involved, you just need a blender.

Here’s an Italian twist on the Spanish classic, it can be served right before a meal or as your first course.

It is refreshing and nutritious! Buon appetito! 🍅🍅🥒🧅🍅

Italian Gazpacho aka No Cook MinestroneAre you looking for someth...

16/08/2026
Do you know the differences and similarities between these 3 pasta shapes?
26/07/2026

Do you know the differences and similarities between these 3 pasta shapes?

Are Rigatoni, Garganelli and Maccheroni al Pettine the same pasta j...

Here is a little known pasta shape from the province of Modena. It looks like a Rigatoni but there are at least 4 differ...
24/07/2026

Here is a little known pasta shape from the province of Modena. It looks like a Rigatoni but there are at least 4 differences: different flour, it has eggs so different flavour, the size is different and let's see if you notice the 4th difference.
Hint you may have to pull out a rigatoni from your cupboard and compare these.

Maccheroni al Pettine hail from the Mirandola Valley in Modena (in ...

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