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Lunedì 09:00 - 17:30 Martedì 09:00 - 17:30 Mercoledì 09:00 - 17:30 Giovedì 09:00 - 17:30 Venerdì 09:00 - 17:30

Carpigiani Gelato University

Casa
Italia
Anzola d'Emilia
Carpigiani Gelato University

Carpigiani Gelato University is an international center of learning dedicated to training successful gelatieri. www.gelatouniversity.com
(223)

29/08/2026

[𝐈𝐧𝐭𝐞𝐫𝐦𝐞𝐝𝐢𝐚𝐭𝐞 𝐆𝐞𝐥𝐚𝐭𝐨 𝐂𝐨𝐮𝐫𝐬𝐞 🍨 𝐈𝐧 𝐜𝐥𝐚𝐬𝐬 𝐚𝐧𝐝 𝐨𝐧𝐥𝐢𝐧𝐞: https://bit.ly/IntermediateGelatoCourseENG]

Have you signed up for our "𝐈𝐧𝐭𝐞𝐫𝐦𝐞𝐝𝐢𝐚𝐭𝐞 𝐆𝐞𝐥𝐚𝐭𝐨 𝐂𝐨𝐮𝐫𝐬𝐞" yet? Don't miss the chance to enhance your gelato quality by tailoring and diversifying your product range. Join us on 𝐀𝐮𝐠𝐮𝐬𝐭 𝟑𝟏, either in class at our Bologna headquarters or online!

Click here to register: https://bit.ly/IntermediateGelatoCourseENG

28/08/2026

Our 𝐎𝐩𝐞𝐧 𝐃𝐚𝐲 is just around the corner! Take a closer look into the world of gelato with our Maestros and turn your passion into a job opportunity! The free lesson is available in spanish, english, italian and french.

🇮🇹 Ti aspettiamo online il 4 settembre alle ore 9.30: https://bit.ly/OpenDayITA
🇫🇷 Nous vous attendons en ligne le 4 septembre à 11h : https://bit.ly/OpenDayFRa
🇬🇧 See you online on September 4 at 1 PM: https://bit.ly/OpenDayENG
🇪🇸 Ti esperamos online el 4 de septiembre a las 15: https://bit.ly/LecciónGratuitaHelado

26/08/2026

[𝐏𝐑𝐎𝐌𝐎🍨 𝐏𝐚𝐪𝐮𝐞𝐭 𝐎𝐫 : 𝐁𝐚𝐬𝐞, 𝐈𝐧𝐭𝐞𝐫𝐦𝐞́𝐝𝐢𝐚𝐢𝐫𝐞, 𝐀𝐯𝐚𝐧𝐜𝐞́ 🍨 𝐄𝐧 𝐜𝐥𝐚𝐬𝐬𝐞 : https://bit.ly/PaquetOr - 𝐄𝐧 𝐥𝐢𝐠𝐧𝐞 : https://bit.ly/PaquetOrFRAEnLigne 🇫🇷 ]

Profitez de notre promotion 𝐏𝐚𝐪𝐮𝐞𝐭 𝐎𝐫, en ligne ou en classe, pour une formation intensive avec les cours 𝐁𝐚𝐬𝐢𝐪𝐮𝐞 (14 septembre), 𝐈𝐧𝐭𝐞𝐫𝐦𝐞́𝐝𝐢𝐚𝐢𝐫𝐞 (21 septembre) et 𝐀𝐯𝐚𝐧𝐜𝐞́ (29 septembre). A la fin de ce programme de 3 semaines, vous serez capable de préparer une vitrine complète du café-glacier.

Visitez le site web pour en savoir plus sur le Paquet en classe : https://bit.ly/PaquetOr
Ici pour le Paquet en ligne : https://bit.ly/PaquetOrFRAEnLigne

25/08/2026

🇳🇬 A deep dive into the world of Italian artisanal gelato in Nigeria!

A new 6-day Gelato Mastery course is coming to Lagos hosted at Gelato & Coffee University !

Led by Carpigiani Gelato University instructor 𝐑𝐨𝐛𝐞𝐫𝐭𝐨 𝐒𝐞𝐠𝐚𝐥𝐥𝐚 supported by Chef 𝐄𝐦𝐦𝐚𝐧𝐮𝐞𝐥 𝐃𝐚𝐫𝐚𝐦𝐨𝐥𝐚, the course combines:
✨ 3 days of Basic Gelato
✨ 3 days of Intermediate Gelato

An intensive journey to discover the techniques, knowledge and craftsmanship behind authentic Italian artisanal gelato, from the fundamentals to more advanced skills.

We are waiting for you from October 19 to 24.

Ready to take your gelato skills to the next level?

Find out more on our website: https://bit.ly/3QBHA8X

24/08/2026

A new way to interpret Aceto Balsamico di Modena IGP in collaboration with Consorzio Tutela Aceto Balsamico di Modena.

Our Senior Instructor Stefano Tarquinio presents a creative sorbet combining Aceto Balsamico di Modena IGP Affinato with seasonal peaches and apricots, enhanced by rosemary.

A fresh, dairy-free creation that brings together technique, creativity and unexpected pairings.

Discover the full recipe here:
- English -> https://bit.ly/4qlmufH
- Italian -> https://bit.ly/4g33iQl
- French -> https://bit.ly/463Ntmz

23/08/2026

[𝐏𝐚𝐬𝐭𝐫𝐲 𝐂𝐨𝐮𝐫𝐬𝐞 - 𝐓𝐡𝐞 𝐀𝐫𝐜𝐡𝐢𝐭𝐞𝐜𝐭𝐮𝐫𝐞 𝐨𝐟 𝐃𝐞𝐬𝐬𝐞𝐫𝐭: 𝐓𝐞𝐜𝐡𝐧𝐢𝐪𝐮𝐞𝐬, 𝐁𝐚𝐥𝐚𝐧𝐜𝐞𝐬 𝐨𝐟 𝐟𝐥𝐚𝐯𝐨𝐫𝐬, 𝐚𝐧𝐝 𝐒𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐞𝐬 🍰 𝐈𝐧 𝐜𝐥𝐚𝐬𝐬 𝐚𝐧𝐝 𝐎𝐧𝐥𝐢𝐧𝐞: https://bit.ly/FundamentalsPastry]

📆 Our 𝐏𝐚𝐬𝐭𝐫𝐲 𝐂𝐨𝐮𝐫𝐬𝐞 course is starting soon!

Designed for gelato makers, this course helps you expand your skills and enrich your offer with high-quality pastry creations. You will explore dessert structures and learn to balance flavor and texture across different preparations: shortcrust and crumble, sponge cake, biscuit, cake and dacquoise, creams, custards and more.

We’ll also cover finishing and glazing techniques, plus food cost and production optimization.

Join us on 𝐒𝐞𝐩𝐭𝐞𝐦𝐛𝐞𝐫 𝟐𝟏 and discover how to bring pastry and gelato together!

👉 Sign up now: https://bit.ly/FundamentalsPastry

22/08/2026

[𝐂𝐮𝐫𝐬𝐨 𝐀𝐯𝐚𝐧𝐳𝐚𝐝𝐨 𝐝𝐞 𝐇𝐞𝐥𝐚𝐝𝐞𝐫𝐢́𝐚 🍨 𝐄𝐧 𝐜𝐥𝐚𝐬𝐞: https://bit.ly/CursoAvanzadoClase 🇪🇸 ]

✨ Lleva tu creatividad al siguiente nivel con nuestro 𝐂𝐮𝐫𝐬𝐨 𝐀𝐯𝐚𝐧𝐳𝐚𝐝𝐨 𝐝𝐞 𝐇𝐞𝐥𝐚𝐝𝐞𝐫𝐢́𝐚.
Tres días de formación intensiva para perfeccionar tus conocimientos técnicos y crear recetas innovadoras con autonomía.
Aprenderás a equilibrar ingredientes y trabajar con nuevas tendencias: helados sin azúcares añadidos, opciones vegetales y sin lácteos, sabores salados y con alcohol, salsas, toppings y chocolate para temperatura negativa.

Te esperamos el 24 de agosto en nuestra sede de Bolonia. ¡Reserva tu plaza y sigue impulsando tu carrera profesional!

Inscríbete aquí: https://bit.ly/CursoAvanzadoClase

21/08/2026

[𝐁𝐚𝐬𝐢𝐜 𝐆𝐞𝐥𝐚𝐭𝐨 𝐂𝐨𝐮𝐫𝐬𝐞🍨𝐎𝐧𝐥𝐢𝐧𝐞: https://bit.ly/OnlineBasicCourseEN]

Discover with us the world of high-quality artisanal gelato with our online “𝐁𝐚𝐬𝐢𝐜 𝐆𝐞𝐥𝐚𝐭𝐨 𝐂𝐨𝐮𝐫𝐬𝐞”!
Learn the 𝐟𝐮𝐧𝐝𝐚𝐦𝐞𝐧𝐭𝐚𝐥𝐬 of running a gelato shop and making milk-based gelato, variegated gelato, sorbets, and much more thanks to our gelato Maestros!
Join us on 𝐀𝐮𝐠𝐮𝐬𝐭 𝟐𝟒 via live stream on your device!

For registration and more information: https://bit.ly/OnlineBasicCourseEN

20/08/2026

Yesterday was National Soft Serve Ice Cream Day: the perfect occasion to celebrate one of the most loved and versatile ways to enjoy ice cream.

And if you want to take your soft serve skills to the next level, Carpigiani Gelato University offers dedicated courses to learn more about soft serve production, techniques and recipes, available in English, French and Italian.

Because there’s always something new to learn… and always a good reason for soft serve! 😉

Discover our courses here:
🇬🇧 Click here for the english course: https://bit.ly/SoftServeCourse
🇮🇹 Clicca qui per il corso in italiano: https://bit.ly/GelatoSoftITA
🇫🇷 Cliquez ici pour le cours en français : https://bit.ly/CoursGlaceSoft

19/08/2026

[𝐌𝐚𝐬𝐭𝐞𝐫 𝐝𝐞 𝐆𝐥𝐚𝐜𝐞 🍨 𝐄𝐧 𝐜𝐥𝐚𝐬𝐬𝐞 𝐞𝐭 𝐞𝐧 𝐥𝐢𝐠𝐧𝐞 : https://bit.ly/MasterGlaceFR 🇫🇷 ]

Découvrez notre "𝐌𝐚𝐬𝐭𝐞𝐫 𝐝𝐞 𝐆𝐥𝐚𝐜𝐞" en français !
Une formation pour approfondir les caractéristiques physiques de la glace, avec un focus sur la congélation, la viscosité du mélange et bien plus encore. Nous vous attendons le 𝟓 𝐨𝐜𝐭𝐨𝐛𝐫𝐞 dans notre siège de Bologne ou directement en ligne !

Cliquez ici pour en savoir plus : https://bit.ly/MasterGlaceFR

Indirizzo

Via Emilia, 45
Anzola D'Emilia
40011

Orario di apertura

Lunedì	09:00 - 17:30
Martedì	09:00 - 17:30
Mercoledì	09:00 - 17:30
Giovedì	09:00 - 17:30
Venerdì	09:00 - 17:30

Sito Web

http://www.gelatouniversity.com/

Notifiche

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