Carpigiani Gelato University

Indicazioni Sito Web Contatta la scuola/universitร 

Carpigiani Gelato University Carpigiani Gelato University is an international center of learning dedicated to training successful gelatieri. www.gelatouniversity.com
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[๐๐‘๐Ž๐Œ๐Ž ๐Ÿจ ๐๐ฅ๐š๐ญ๐ข๐ง๐ฎ๐ฆ ๐๐š๐œ๐ค๐š๐ ๐ž ๐Ž๐ง๐ฅ๐ข๐ง๐ž (๐๐š๐ฌ๐ข๐œ, ๐ˆ๐ง๐ญ๐ž๐ซ๐ฆ๐ž๐๐ข๐š๐ญ๐ž, ๐€๐๐ฏ๐š๐ง๐œ๐ž๐ ๐š๐ง๐ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ): https://bit.ly/PlatinumPackageOnline ]Disco...
19/10/2026

[๐๐‘๐Ž๐Œ๐Ž ๐Ÿจ ๐๐ฅ๐š๐ญ๐ข๐ง๐ฎ๐ฆ ๐๐š๐œ๐ค๐š๐ ๐ž ๐Ž๐ง๐ฅ๐ข๐ง๐ž (๐๐š๐ฌ๐ข๐œ, ๐ˆ๐ง๐ญ๐ž๐ซ๐ฆ๐ž๐๐ข๐š๐ญ๐ž, ๐€๐๐ฏ๐š๐ง๐œ๐ž๐ ๐š๐ง๐ ๐Œ๐š๐ฌ๐ญ๐ž๐ซ): https://bit.ly/PlatinumPackageOnline ]

Discover all the secrets of the world of gelato with our special ๐๐ฅ๐š๐ญ๐ข๐ง๐ฎ๐ฆ ๐๐š๐œ๐ค๐š๐ ๐ž ๐Ž๐ง๐ฅ๐ข๐ง๐ž!

From understanding what defines high-quality gelato and working with raw ingredients to mastering different balancing techniques and gaining a deeper understanding of the underlying chemistry. Thanks to our โ€œ๐‘ฉ๐’†๐’„๐’๐’Ž๐’† ๐’‚ ๐‘ฎ๐’†๐’๐’‚๐’•๐’Š๐’†๐’“๐’†โ€ path, you can get comprehensive training at a special price. Sign up now: the Basic Course starts next monday!

๐Ÿ‘‰ For more information, please visit our website: https://bit.ly/PlatinumPackageOnline

[๐†๐ž๐ฅ๐š๐ญ๐จ ๐ฐ๐ข๐ญ๐ก ๐ง๐จ ๐š๐๐๐ž๐ ๐ฌ๐ฎ๐ ๐š๐ซ๐ฌ ๐Ÿจ ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/GelatoWithNoAddedSugarsEN ]Take your gelato-making skills to the ...
18/10/2026

[๐†๐ž๐ฅ๐š๐ญ๐จ ๐ฐ๐ข๐ญ๐ก ๐ง๐จ ๐š๐๐๐ž๐ ๐ฌ๐ฎ๐ ๐š๐ซ๐ฌ ๐Ÿจ ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/GelatoWithNoAddedSugarsEN ]

Take your gelato-making skills to the next level and explore new possibilities with our ๐†๐ž๐ฅ๐š๐ญ๐จ ๐ฐ๐ข๐ญ๐ก ๐ง๐จ ๐š๐๐๐ž๐ ๐ฌ๐ฎ๐ ๐š๐ซ๐ฌ course!

Learn recipe balancing, ingredient substitutions, gelato bases, and practical applications including fruit gelato, sorbets, infusions, variegato toppings, and concentrated sauces without added sugars.

Join us online on ๐ƒ๐ž๐œ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐Ÿ•!

๐Ÿ‘‰ Sign up here: https://bit.ly/GelatoWithNoAddedSugarsEN

For the first time, ๐‚๐š๐ซ๐ฉ๐ข๐ ๐ข๐š๐ง๐ข ๐†๐ž๐ฅ๐š๐ญ๐จ ๐”๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ landed in ๐Œ๐š๐ฅ๐ญ๐š! ๐Ÿ‡ฒ๐Ÿ‡นOn ๐Ÿ๐Ÿโ€“๐Ÿ๐Ÿ‘ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ, our distributor N.Calleja Trading ...
17/10/2026

For the first time, ๐‚๐š๐ซ๐ฉ๐ข๐ ๐ข๐š๐ง๐ข ๐†๐ž๐ฅ๐š๐ญ๐จ ๐”๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ landed in ๐Œ๐š๐ฅ๐ญ๐š! ๐Ÿ‡ฒ๐Ÿ‡น

On ๐Ÿ๐Ÿโ€“๐Ÿ๐Ÿ‘ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ, our distributor N.Calleja Trading Ent. Ltd hosted the first-ever Carpigiani Gelato University course in Malta. ๐Ÿ‡ฒ๐Ÿ‡น

Led by Gelato Maestro ๐Œ๐ข๐ ๐ฎ๐ž๐ฅ ๐†๐š๐ญ๐ญ, the ๐๐š๐ฌ๐ข๐œ ๐†๐ž๐ฅ๐š๐ญ๐จ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž gave participants the opportunity to develop their skills, explore gelato-making techniques, and build a solid foundation in the art and science of gelato.

A big thank you to Miguel Gatt for sharing his expertise and to all the participants for their enthusiasm and commitment. This first edition marks an important step in expanding Carpigiani Gelato University's educational opportunities in Malta. We look forward to many more opportunities to learn and grow together! โœจ

[๐ˆ๐ง๐ญ๐ž๐ซ๐ฆ๐ž๐๐ข๐š๐ญ๐ž ๐†๐ž๐ฅ๐š๐ญ๐จ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐Ÿจ ๐ˆ๐ง ๐œ๐ฅ๐š๐ฌ๐ฌ ๐š๐ง๐ ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/IntermediateGelatoCourseENG]Elevate your gelato with n...
16/10/2026

[๐ˆ๐ง๐ญ๐ž๐ซ๐ฆ๐ž๐๐ข๐š๐ญ๐ž ๐†๐ž๐ฅ๐š๐ญ๐จ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž ๐Ÿจ ๐ˆ๐ง ๐œ๐ฅ๐š๐ฌ๐ฌ ๐š๐ง๐ ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/IntermediateGelatoCourseENG]

Elevate your gelato with new skills and fresh ideas with our ๐ˆ๐ง๐ญ๐ž๐ซ๐ฆ๐ž๐๐ข๐š๐ญ๐ž ๐†๐ž๐ฅ๐š๐ญ๐จ ๐‚๐จ๐ฎ๐ซ๐ฌ๐ž!

Learn how to balance milk-based and sorbet recipes, understand the functional properties of raw materials, and create unique flavors through infusions. Discover the art of artisanal yogurt, yogurt-flavored gelato, and frozen yogurt, while exploring marketing strategies to make your gelato shop stand out.

Join us online or in our Bologna HQ on ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ and expand your skills, enhance your product range, and take your gelato to the next level!

๐Ÿ‘‰ For further information, we invite you to visit our website:
https://bit.ly/IntermediateGelatoCourseENG

[๐ƒ๐š๐ข๐ซ๐ฒ ๐Ÿ๐ซ๐ž๐ž ๐†๐ž๐ฅ๐š๐ญ๐จ๐Ÿฆ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/DairyFreeGelatoEN]Discover how to create delicious artisanal gelato without in...
15/10/2026

[๐ƒ๐š๐ข๐ซ๐ฒ ๐Ÿ๐ซ๐ž๐ž ๐†๐ž๐ฅ๐š๐ญ๐จ๐Ÿฆ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/DairyFreeGelatoEN]

Discover how to create delicious artisanal gelato without ingredients of animal origin! Learn to balance recipes using plant-based ingredients, explore different vegetable drinks, and master the techniques for preparing gelato and sorbets. Expand your offering with innovative plant-based flavors and meet the growing demand for dairy-free alternatives.

Join us online on ๐ƒ๐ž๐œ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ‘ and take your gelato-making skills to the next level!

For more information, please visit our website: https://bit.ly/DairyFreeGelatoEN

[๐‚๐จ๐ซ๐ฌ๐จ ๐๐š๐ฌ๐ž ๐๐ข ๐†๐ž๐ฅ๐š๐ญ๐ž๐ซ๐ข๐š ๐Ÿจ ๐ˆ๐ง ๐ฉ๐ซ๐ž๐ฌ๐ž๐ง๐ณ๐š ๐ž ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/CorsoBaseITA ๐Ÿ‡ฎ๐Ÿ‡น]La tua passione diventa competenza con i...
14/10/2026

[๐‚๐จ๐ซ๐ฌ๐จ ๐๐š๐ฌ๐ž ๐๐ข ๐†๐ž๐ฅ๐š๐ญ๐ž๐ซ๐ข๐š ๐Ÿจ ๐ˆ๐ง ๐ฉ๐ซ๐ž๐ฌ๐ž๐ง๐ณ๐š ๐ž ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/CorsoBaseITA ๐Ÿ‡ฎ๐Ÿ‡น]

La tua passione diventa competenza con il nostro "๐‚๐จ๐ซ๐ฌ๐จ ๐๐š๐ฌ๐ž ๐๐ข ๐†๐ž๐ฅ๐š๐ญ๐ž๐ซ๐ข๐š"!

Il ๐Ÿ๐Ÿ‘ ๐ง๐จ๐ฏ๐ž๐ฆ๐›๐ซ๐ž, scopri i segreti del gelato artigianale di qualitร  e impara a realizzare gelati alle creme, sorbetti, granite e tante altre specialitร .

Un percorso formativo pensato per aspiranti gelatieri, con nozioni pratiche e fondamentali per entrare nel mondo del gelato artigianale.

๐Ÿ‘‰ Ti aspettiamo online oppure in sede a Bologna! Per iscrizioni e maggiori informazioni: https://bit.ly/CorsoBaseITA

[๐ˆ๐ฅ ๐œ๐ข๐จ๐œ๐œ๐จ๐ฅ๐š๐ญ๐จ ๐ข๐ง ๐ ๐ž๐ฅ๐š๐ญ๐ž๐ซ๐ข๐š ๐Ÿซ ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/ArteGelatoCioccolato ๐Ÿ‡ฎ๐Ÿ‡น ]Vuoi saperne di piรน sull'uso del cioccolat...
13/10/2026

[๐ˆ๐ฅ ๐œ๐ข๐จ๐œ๐œ๐จ๐ฅ๐š๐ญ๐จ ๐ข๐ง ๐ ๐ž๐ฅ๐š๐ญ๐ž๐ซ๐ข๐š ๐Ÿซ ๐Ž๐ง๐ฅ๐ข๐ง๐ž: https://bit.ly/ArteGelatoCioccolato ๐Ÿ‡ฎ๐Ÿ‡น ]

Vuoi saperne di piรน sull'uso del cioccolato nel mondo della gelateria?

Cogli questa opportunitร  il ๐Ÿ๐Ÿ• ๐ง๐จ๐ฏ๐ž๐ฆ๐›๐ซ๐ž per scoprire la chimica dei derivati del cacao e le diverse varietร  di cioccolato.

Durante il corso approfondiremo il mondo del cacao, le diverse tipologie di cioccolato, la reologia e il ruolo degli zuccheri nella formulazione del gelato al cioccolato, integrando conoscenze teoriche e applicazioni pratiche.

๐Ÿ‘‰ Scopri il programma completo qui: https://bit.ly/ArteGelatoCioccolato

โœจ ๐†๐ž๐ฅ๐š๐ญ๐จ ๐”๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ ๐๐š๐ฅ๐š๐ง๐œ๐ข๐ง๐  ๐€๐๐, l'outil parfait pour crรฉer votre livre de recettes personnalisรฉ ๐Ÿจ Conรงue par nos maรฎt...
12/10/2026

โœจ ๐†๐ž๐ฅ๐š๐ญ๐จ ๐”๐ง๐ข๐ฏ๐ž๐ซ๐ฌ๐ข๐ญ๐ฒ ๐๐š๐ฅ๐š๐ง๐œ๐ข๐ง๐  ๐€๐๐, l'outil parfait pour crรฉer votre livre de recettes personnalisรฉ ๐Ÿจ

Conรงue par nos maรฎtres glaceurs, la ๐๐š๐ฅ๐š๐ง๐œ๐ข๐ง๐  ๐€๐๐ vous aidera ร  รฉquilibrer vos recettes, optimiser votre organisation et dynamiser vos crรฉations, que vous soyez dรฉbutant ou dรฉjร  un professionnel !

๐ŸŽ Bonus :
โ€ข Plus de 35 recettes prรฉchargรฉes (glaces au lait, sorbets, topping et bien dโ€™autres)
โ€ข Une base de donnรฉes avec environ 100 ingrรฉdients avec des compositions fonctionnelles individuelles

๐Ÿ†• ๐๐Ž๐”๐•๐„๐€๐” : ๐‚๐š๐ฅ๐œ๐ฎ๐ฅ ๐๐ฎ ๐œ๐จ๐ฎฬ‚๐ญ ๐๐ž๐ฌ ๐š๐ฅ๐ข๐ฆ๐ž๐ง๐ญ๐ฌ
Grรขce ร  la liste prรฉ-chargรฉe des coรปts moyens de chaque ingrรฉdient, les utilisateurs peuvent facilement calculer le coรปt des aliments de chaque recette. Le coรปt des aliments est personnalisable : les utilisateurs peuvent modifier les valeurs prรฉ-chargรฉes et changer la devise.

๐Ÿ‘‰ Regardez le tutoriel vidรฉo sur notre site web : https://bit.ly/41Ixw3Z

[๐๐‘๐Ž๐Œ๐Ž ๐Ÿจ ๐’๐ข๐ฅ๐ฏ๐ž๐ซ ๐๐š๐œ๐ค๐š๐ ๐ž ๐Ž๐ง๐ฅ๐ข๐ง๐ž (๐€๐๐ฏ๐š๐ง๐œ๐ž๐ + ๐Œ๐š๐ฌ๐ญ๐ž๐ซ): https://bit.ly/SilverPackageOnline ]Continue your journey with the ...
11/10/2026

[๐๐‘๐Ž๐Œ๐Ž ๐Ÿจ ๐’๐ข๐ฅ๐ฏ๐ž๐ซ ๐๐š๐œ๐ค๐š๐ ๐ž ๐Ž๐ง๐ฅ๐ข๐ง๐ž (๐€๐๐ฏ๐š๐ง๐œ๐ž๐ + ๐Œ๐š๐ฌ๐ญ๐ž๐ซ): https://bit.ly/SilverPackageOnline ]

Continue your journey with the ๐’๐ข๐ฅ๐ฏ๐ž๐ซ ๐๐š๐œ๐ค๐š๐ ๐ž ๐Ž๐ง๐ฅ๐ข๐ง๐ž and ๐‘ฉ๐’†๐’„๐’๐’Ž๐’† ๐’‚ ๐‘ฎ๐’†๐’๐’‚๐’•๐’Š๐’†๐’“๐’†!

The Advanced and Master course takes your knowledge on another level. You can learn how to produce high quality gelato and how to run a successful gelato shop.

The Advanced course starts on ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ—!

Find out more on our website: https://bit.ly/SilverPackageOnline

[๐‚๐ฎ๐ซ๐ฌ๐จ ๐€๐ฏ๐š๐ง๐ณ๐š๐๐จ ๐๐ž ๐‡๐ž๐ฅ๐š๐๐ž๐ซ๐ขฬ๐š ๐Ÿจ ๐„๐ง ๐œ๐ฅ๐š๐ฌ๐ž ๐ฒ ๐ž๐ง ๐ฅ๐ขฬ๐ง๐ž๐š: https://bit.ly/CursoAvanzadoHeladeria ๐Ÿ‡ช๐Ÿ‡ธ] ยกLleva tu pasiรณn por el ...
10/10/2026

[๐‚๐ฎ๐ซ๐ฌ๐จ ๐€๐ฏ๐š๐ง๐ณ๐š๐๐จ ๐๐ž ๐‡๐ž๐ฅ๐š๐๐ž๐ซ๐ขฬ๐š ๐Ÿจ ๐„๐ง ๐œ๐ฅ๐š๐ฌ๐ž ๐ฒ ๐ž๐ง ๐ฅ๐ขฬ๐ง๐ž๐š: https://bit.ly/CursoAvanzadoHeladeria ๐Ÿ‡ช๐Ÿ‡ธ]

ยกLleva tu pasiรณn por el helado al siguiente nivel! Un curso diseรฑado para profesionales que quieren perfeccionar sus habilidades, dominar el equilibrio de los ingredientes y desarrollar recetas innovadoras con total autonomรญa. Descubre nuevas posibilidades con helados sin azรบcares aรฑadidos, opciones vegetales y sin lรกcteos, helados alcohรณlicos, salsas, toppings e inclusiones artesanales. Aprende nuevas tรฉcnicas, amplรญa tus conocimientos y crea propuestas que respondan a las tendencias del mercado.

ยกTe esperamos el ๐Ÿ— ๐๐ž ๐๐ข๐œ๐ข๐ž๐ฆ๐›๐ซ๐ž en el ๐‚๐ฎ๐ซ๐ฌ๐จ ๐€๐ฏ๐š๐ง๐ณ๐š๐๐จ ๐๐ž ๐‡๐ž๐ฅ๐š๐๐ž๐ซ๐ขฬ๐š en Bolonia! Disponible en modalidad presencial y online.

Inscrรญbete aquรญ: https://bit.ly/CursoAvanzadoHeladeria

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Anzola D'Emilia
40011

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