Oriental IHM

Oriental IHM Affiliated to NCHMCT, under MoT, Govt of India. Degree awarded by JNU (Jawaharlal Nehru University)

“The squirrel doesn’t wonder how far it has to go.It simply keeps going.”Progress has a simple rhythm:Begin. Repeat. Imp...
22/09/2026

“The squirrel doesn’t wonder how far it has to go.
It simply keeps going.”

Progress has a simple rhythm:
Begin. Repeat. Improve.

The flavours of Maharashtra come alive in our kitchen! 🌶️🍛Indian Culinary Arts | Semester 3 | BSc HHA
22/09/2026

The flavours of Maharashtra come alive in our kitchen! 🌶️🍛
Indian Culinary Arts | Semester 3 | BSc HHA

The first steps into the world of restaurant service.Our first years take on their duty, putting learning into practice ...
21/09/2026

The first steps into the world of restaurant service.
Our first years take on their duty, putting learning into practice with confidence, discipline and a smile. 🍽️✨

Learning to create spaces that are clean, comfortable and welcoming. 🛏️✨For our students, every Accommodation Operations...
21/09/2026

Learning to create spaces that are clean, comfortable and welcoming. 🛏️✨
For our students, every Accommodation Operations practice is a step towards understanding the care and attention behind great hospitality.

HotelManagement

A little sunshine, fresh air and time to play. 🌿⚽
20/09/2026

A little sunshine, fresh air and time to play. 🌿⚽

Find your voice, let your thoughts take flight,For confidence begins when you find your voice.
20/09/2026

Find your voice, let your thoughts take flight,
For confidence begins when you find your voice.

The first years are on the restaurant floor! 🍽️✨Their Restaurant Service duty marks the beginning of a new kind of learn...
19/09/2026

The first years are on the restaurant floor! 🍽️✨

Their Restaurant Service duty marks the beginning of a new kind of learning—where classroom lessons meet real service.

With seniors guiding and mentoring them, our freshers get to experience the rhythm, discipline and teamwork that make a restaurant work.

Food and beverage is one of the biggest sectors of the hospitality business, creating countless opportunities for careers, entrepreneurship and growth. And this is where our students begin to discover that world—one service at a time.

Small beginnings. Valuable lessons. 🤍

Housekeeping Week in Action! 🛏️✨Our students get hands-on with bedmaking and room preparation—learning that in hospitali...
18/09/2026

Housekeeping Week in Action! 🛏️✨
Our students get hands-on with bedmaking and room preparation—learning that in hospitality, every detail makes a difference.

🐟 Cuts of Fish | Practical DemonstrationAn introduction to the basic cuts of fish for our first-year students, helping t...
18/09/2026

🐟 Cuts of Fish | Practical Demonstration

An introduction to the basic cuts of fish for our first-year students, helping them understand proper handling, precision and preparation techniques.

A simple step in building strong culinary fundamentals. 👨‍🍳✨

HospitalityEducation

Vegetable Carving | The Art of PresentationAn introduction to the delicate art of vegetable carving—where artistry, pati...
17/09/2026

Vegetable Carving | The Art of Presentation

An introduction to the delicate art of vegetable carving—where artistry, patience and creativity come together.

The Gastronomy Club relaunch featured a carving workshop led by HOD Chef Gilson Mathew and Chef Tojo Thomas, giving students an opportunity to explore how simple vegetables can be transformed through skill, precision and imagination. 🥕🔪✨

Address

Lakkidi
Wayanad
673576

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+918943968943

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