Grandma's Recipes

17/08/2015

All right people, listen up.
'Solteros Cocina - Engineer`s Kitchen' is going through a major shuffling in all aspects of its businesses. As a part of it, we have renamed it as "Grandma's Recipes". We think this is apt for our page because most of our reviewers have expressed that they are tasting there grand mom's food. Now with all this encouragement we will go forward and make this page even more better place than it used to be.

We, the team Grandma's Recipes thank all the wonderful women on earth who gave us delicious food recipes. Thanks for your love

24/06/2015

07/04/2015

#8 tomato Chutney

Ingredient aata rasko:
Red Chillies 4-5
Methi 1/4 spoon la
black pepper 1/2 spoon
Tomatoes 5
Main Ingredient Salt :D :D

Etla cheyali ante::

1. Mixer la Black Pepper,Methi,Red Chillies, Salt eeshi grind cheyi..
2. eppudu Tomatoes eeyi and malli grind cheyi,.
3. Pan la oil eshi and add the mustard seeds.
4. Tarvata add anni which are there in the mixer to the pan la and saute it till sometime.. :)

26/02/2014

#7 Potato Fry

1. Some oil in pan.
2. Heat it.. It becomes hot.. add the urad dal and mixxuuuu until it becomes brown.
3. Add cumin seeds and mustard seeds.
4. When it pops up add the chopped potato pieces and stir well. ;)
5. Add uppu,kaaram and dhaniyala powder and malli stir it well.
6. Stir gently,slowly, mellaga, warm temp,.
7. corianderrrrrrrr leaves ,. Cook until it becomes soft.
READY.. :D

26/02/2014

#6 Egg Curry

1.Oil into Utensil :P
2. add awalu,jeela karra,shanaga pappu these into oil
3. and even curry leaves, Mirchi as required.
4. and onions,tomatoes kuda add cheyali roo,. ;)
5. add ginger garlic paste and stirrrrrr,. mixxuuuu..
6. add karam,Dhaniya powder,tumeric,uppu (chuskoni add cheskondi),.
7. slight ga water eeyi.. ;)
8. Add egg's as required.. ;)
9. kothimeer leaves for top-up's..
fry it,. Eat it,.

04/01/2014

#5 Rice

Main ga eedi kaavali mundu #3, #4 cheyalante.. :D

1. first ga raw rice ni wash cheyali(2,3 times mee istam anuko), ;)
2. add water and rice to a bowl,
3. keep it in the cooker,lit the stove and wait for 4 whistles,
3. anthe rice is doneuuu.

note: 1.call ur mom or comment for entha water pooyalo for rice ki.. :D
2. rice ni chaala types ga cook cheyochu..
a. cooker, :)
b. induction stove, B)
c. bowl(direct ga). ;)

04/01/2014

#4 Egg Fried rice

1. Rice cheskondi, ;)
2. okka la pan oil add cheyandi(as required) and then heat it up add onions, ginger garlic paste,mustard, kurry leaves, green chilly's and fry until golden brown in colour.
3. Break the eggs(chicken eggs) :P into it and stir well.
4. Allow the eggs to fry(not deep fry). When the eggs are done scramble them, add them to the cooked rice, and mix well.
5. serve them with the choped coriander leaves.

note: add required salt(not too much), taste before u serve.. :D ante it should taste well kada before u serve.. :D

04/01/2014

#3 Lemon rice

1. first Rice cheskovali
2. Heat oil in a pan, put groundnut seeds and heat it till it is brown 3. Heat 1-2 tbsp of oil in a pan, add mustard(aawalu).
4. Add Curry leaves, required Dal and heat till it becomes little brown.
5. Add Garlic ginger paste(little), onion's in a low flame for few minutes
6. add Salt, squeese required content of Lemon to above and switchoff the induction stove.
Mix the above into already prepared rice, add grated coconut, fried ground nut & chopped corriander leaves.

04/01/2014

Macoroni Engineer's style..

1. oil teesko, add mustard(awaalu), Cumin Seeeds(jeelakarra),
2. add choped onions,carrot,potato,beans,green mirchi, curry leaves,
3. fried till the onions get's golden brown, add ginger garlic paste,
4. add spieces, soya sauce, chilly sauce, vineger( 1 tsp) wait for 5min's
5. add 2 cups of water for the 1 cup of Macoroni
6. boil till all contents are cooked.
7. serve it with Ketchup..

04/01/2014

Indi-Chicken(AP Style)

1. oil-heat it, mix onions,mirchi(required content) roast it.
2. add tomatoes, ginger garlic paste as required contect,
3. add chicken and oil so that the water should be evapourated,
4. during this process add salt,chilly powder, ginger garlic paste and Chicken masala mix thoroughly,
5. and add water(required) let it boil for 20-25min's till the chicken is boiled.
6. take it to the serving bowl.. add mint and coriander leaves.