30/09/2023
Start your Bakery/ Cafe/restaurant business..contact for free Consultancy
"SweetPepper" is Culinary Institute is affiliated with "CITY & GUILD" - London, U.K. We offers Intern
We offers International Diploma in Baking, Short term courses, Skill development programmes & Hobby courses in Baking & Cooking with hands on practicals by students.
30/09/2023
Start your Bakery/ Cafe/restaurant business..contact for free Consultancy
21/03/2022
EGG FREE *BASIC TO ADVANCE CAKE CLASS*
*PRACTICAL CLASS* With limited seats & safety protocol.
Learn by Sweetpepper's experts pastry chef an outstanding cake Decoration session with sharp edge.Learn methodology & technology behind baking to help understand basic egg-free sciences and develop Baking skills to become a " *Home Cake Baker* " like *PROFESSIONALS.*
*DATE: 27March, Sunday*
*11Am - 3pm*
πΉ *COURSE INCLUDE:*
*(Baking & Frosting)*
*Fruit Geteaux Cake*
ππ» Mix Fruit Sponge
ππ» Fruit Filling
ππ» Whipp Cream Frosting
*Orange Shiffon with Orange Glaze*
ππ» Shiffon Sponge
ππ» Orange filling
ππ» Orange Glaze
*Dutch Truffle Cake with* *Chocolate Mirror Effect*
ππ» Chocolate Cake Sponge
ππ» Chocolate Ganache
ππ» Dark Chocolate Mirror
effect
*Red Velvet Cupcake with Rich Cream Cheese Frosting*
ππ» Red Velvet Sponge
ππ» Spiced Syrup
ππ» Strawberry Filling
ππ» Cream Cheese Frosting
*Barbie Cake*
ππ» Blueberry Sponge
ππ» Berry Filling
ππ» Whipp Cream Frosting
*Black Forrest Geteaux Cake*
ππ» Chocolate Cake Sponge
ππ» Cherry gateaux filling
ππ» Chocolate Covering
& Many more variation...
*YOU WILL LEARN*
* Frosting & Decoration in Professional way
* How to Whipped cream in professional way
* How to Cutting &
Layering cake
* How to stable whip cream
* How to cream applying on cake
* How to use Palette Knife
* How to give proper finishing to your cake
* How to make Chocolate Ganache
* How to make Roses, Sunflower, Leaves & Other Designs
* How to make flavour cream making (Orange / Pineapple/ Chocolate / BlueBerry /)
* How to make design with different Nozzles & even without Nozzles.
* Amazing technique of piping.
*WE PROVIDED*
* Easy available ingredients.
* Written recipe note
* Life time support for quires.
* One on One Q & A after session.
*π° ADDRESS :*
*SWEETPEPPER - The Baking & Cooking Institute*
301, Ashirwad Residency,
32-B ShreeNagar Society,
Urmi Char Rasta, Akota,
Vadodara.
05/12/2021
..
The recipe is super healthy and super tasty which are baked with premium gourmet products and seeds after done this course you will get the best of baked goodies for your Christmas hamper all the products are unique in flavour and quality.
π /
Learn from only Egg free Baking Academy.
100% Egg free & Gelatin free !
Strictly Limited Seats! FASTER FINGER FIRST
: 12th Dec, (Sunday)
: 11 AM - 2 PM
π
β¦ Lime & Berry loaf with white glaze
β¦ Persian Rose Almond Milk Cake .
β¦ Apricots Oats & Chia Seeds Cake
β¦Fig & Nuts Loaf
β¦Honey Ginger Loaf
β¦Plum Cake
Note: Surprised extra Recipes Shares after the workshop.
π JOIN NOW
π Registrations are open
Get in touch with us at π 09924308099 to know more about our other Courses.
π°ADDRESS :
SweetPepper - The Baking & Cooking Institute
301, Aashirwad Residency,32B, Shreenagar Society,
(Landmark) Opp. Premier kidney Hospital, Nr. Subhecksha hosp.
Urmi Char Rasta
Akota, Vadodara
Click below link :
Like & follow us: https://www.facebook.com/sweetpepper.culinary
17/08/2021
, , .
Perfect for breakfast or tea time...Its just delicious!
6 months in & .
Diploma in Bakery & Patisserie 6 Months Course
Approved & Certificate by City & Guild London .UK.
Get in touch: 9924308099
&
13/08/2021
& ( & -
offers International Certified Diploma Course - Level 2 from & (UK) in Bakery & Patisserie for you.
Career oriented course for , , .
Its an excellent opportunity for those who wants to make career in Bakery field.our course open the door to become :
π Chef in Star Hotels/Bakery/Cafe/Resturants
π Cruise line chef
π Airline Chef
π Students who want to flying abroad to pursue career in food Industry
π Want to open Bakery / Cafe
π TV food show consultant
π Cafe / Bakery Entrepreneur.
100% Eggless & Geletin free.
It is a International Certified Diploma Course and on successful completion you will be awarded certificate from the City & Guild - London (UK) .
Diploma in Bakery & Patisserie !!
- : 6 month
- City & Guild London(U.K) certificate !!
- Valid for Abroad Placement / Cruise Line !!
π HURRY!! LIMITED SEATS... Admissions is Open
Get in touch with us at 09924308099 to know more about our other Courses.
Or click below link :
Like & Share:
https://www.facebook.com/sweetpepper.culinary
11/07/2021
Pain au chocolate...
Admission Open for July batch
In 6 Months Diploma in Bakery & Patisserie
&
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23/06/2021
Baking is your hobby ? Convert your dream in reality with us ! Be a professional pastry chef .
Join our Short Term Baking Course & start your never ending baking journey, that will help you transform from a casual baker to an in- demand professional chef.
Enroll Now : 9924308099
Cake
& certificate
16/06/2021
Book Your Cake order here..9924308099
03/06/2021
Admission open for June-2021 Batch
Diploma in Bakery & Patisserie 6 Months Course
Approved & Certificate by City & Guild London .UK.
Get in touch: 9924308099
&
24/05/2021
Are you planning to open a Cake Business Or want to become a Entrepreneur ?
Then our is perfect match for your requirement !
Convert your passion, imagination & talent into career.
πΈ Completely vegetarian & Egg free course.
πΈ 100% Hands - on class
πΈ Individual attention.
πΈ Apron, chef cap, Ingredients, study material, tool kit will be provided.
πΈ Certificate course
πΈ Registration compulsory.
πΈ
π Registrations are open.
Get in touch with us at π 09924308099 to know more about our other Courses.
π°ADDRESS :
SweetPepper - The Baking & Cooking Institute
301, Aashirwad Residency, 32B , Shree Nagar Soc, Nr.Urmi Char Rasta Akota,Vadodara
17/05/2021
Spiced Plum Tart...
In 6 Months Diploma in Bakery & Patisserie
&
14/05/2021
Chocolate Truffles.. Delicious in flavour...
In 6 Months Diploma in Bakery & Patisserie
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| Monday | 10am - 8pm |
| Tuesday | 9am - 8pm |
| Wednesday | 9am - 8pm |
| Thursday | 9am - 8pm |
| Friday | 9am - 8pm |
| Saturday | 9am - 8pm |
| Sunday | 9am - 8pm |