Jindal School of Hotel Management

Shoutout to our incredible students for crafting fusion flavours that took our tastebuds on a world tour💫🥝

From flour to fettuccine, third-year students are crafting pasta masterpieces from scratch! 🍝✨





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Stepping into tradition, but with a twist of fun! 💃🕺 Our students brought the vibes in their stunning traditional outfits, turning campus into a cultural runway. From vibrant sarees to dapper kurtas, this Traditional Day was all about celebrating heritage in style! 🔥🎉



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🌧️👨‍🍳 Who said thunderstorms were just for rain? At the Monsoon Cook-Off, it was raining creativity and flavour! 🌧️✨
🥇 1st Place: Hitanshu Yevle wowed with Sprout Tikki and Solkadhi, and Vyom Chauhan kept things cosy with Bhutte ka Kees and Chai!
🥈 2nd Place: Shan Kashung served up sweetness with Chocolate-Caramel Crepes and Boba Tea.
🥉 3rd Place: Dhun Kansariwala turned up the heat with Tteokbokki and cooled us off with Honey Bee Soda!
All participants brought their A-game—what a delicious storm! 💥🍴

🍕 **Pizza Mastery Workshop**
🎉 Explore the flavours of India with FHT's exclusive workshop!

📜 Get certified
☕ Learn from the Experts!
🌶️ Learn secret recipes
🍕 Create Cheese Burst, Tawa Pizza, Tandoori Pizza & more!

Join us for a culinary adventure! Register now through the link in bio💫

🍕 **Pizza Mastery Workshop**
🎉 Explore the flavours of India with FHT's exclusive workshop!

📜 Get certified
☕ Learn from the Experts!
🌶️ Learn secret recipes
🍕 Create Cheese Burst, Tawa Pizza, Tandoori Pizza & more!

Join us for a culinary adventure! Register now through this link: https://forms.gle/WdkJc4pg4tBY9BRz8