Faculty of Agriculture - Parul University

🌾 *Happy Pongal!* 🌾

May this harvest festival bring happiness and good health, fill your home with prosperity and warmth.

May this coming year bless our fields with abundance, fertile soil, & golden harvests and be filled with growth, gratitude, and success for all. 🌞🌾

Hands-on learning at Tavra Farm, Parul University 🌱

We actively participated in the sowing of Indian beans under the expert guidance of Dr. Apexa Rathod and Dr. Nilesh Chavda, with valuable support from field and lab assistants—an enriching blend of theory meeting practice.

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Hands-on training on Trigona spp. (stingless honey bees). 🐝✨

4th semester students explored honey production, colony structure, and bee bread during an interactive session organized by the Department of Entomology, College of Agriculture, at the Crop Cafeteria 🌱📚.

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🌾 Learning that grows beyond classrooms! 🌾

Agriculture Educational Tour to Ludhiana 🚜🌱
Get hands-on exposure to real-world agriculture practices, research, and industry insights.

📍 Ludhiana
📅 28th – 31st January 2026
🎓 Faculty of Agriculture

📲 Scan the QR code & register soon!
Because the best lessons are learned in the fields 🌾

Vadodara Startup Festival 6.0 is back.
A space where ideas are spoken out loud, conversations find direction, and early visions begin to feel possible.

Powered by PIERC, this three-day startup carnival brings together founders, creators, mentors, and industry leaders through insightful talks, engaging startup games, idea and pitch competitions, and meaningful industry connections.

📍 January 21–23, 2026
📲 Scan to register and be part of the startup revolution

Because every successful startup once began as a simple idea just like yours.

May your harvest be heavy 🎄 and your heart light this Christmas ✨

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A visit to our agriculture Crop-Cafeteria was organized to help students understand the basics of beekeeping and its management practices.

The session provided practical knowledge about hive structure, bee behavior, colony management, and the role of bees in pollination and crop productivity.

This field exposure enhanced our understanding of how beekeeping supports sustainable agriculture, improves yield quality, and contributes to biodiversity.

The visit inspired students to explore beekeeping as an eco-friendly and profitable agricultural practice.

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A visit to our agriculture Crop-Cafeteria was organized to help students identify and understand the different predators and pests present in the field, along with their role in pest management and crop protection.

The visit provided real-time exposure to natural enemies, pest behavior, and their impact on plant health and productivity.

This practical learning experience enhanced our knowledge of integrated pest management (IPM) and the importance of maintaining ecological balance for better crop production.

It encouraged students to adopt sustainable and eco-friendly control measures for healthier crops and higher yields.

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A visit to our college agriculture polyhouse was organized to help students understand the different equipment used in protected cultivation and their working functions for achieving better growth and higher production of plants.

The session provided practical exposure to modern technologies such as irrigation systems, climate control, and nutrient management under controlled conditions.

This hands-on learning experience strengthened our understanding of precision farming and the role of advanced equipment in enhancing crop quality, yield, and sustainability.

It inspired students to adopt smart agricultural practices for the future.

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Our college organized an educational industrial visit for the 4th semester students to Turquoise Bio Natural Energy Pvt. Ltd., a biogas plant, providing a valuable opportunity to witness the practical application of renewable energy and sustainable waste management.

The visit helped students understand the real-world functioning of biogas production, resource recycling, and eco-friendly energy generation.

This hands-on exposure bridged the gap between theory and practice, inspiring students to think innovatively about sustainable agriculture and clean energy solutions.

The experience reinforced the importance of renewable resources in building a greener and more responsible future.

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Seed bed preparation by our 5th sem students, learning the basics of soil conditioning, leveling, and creating a perfect bed for healthy germination.

Preparing for the upcoming season with teamwork, technique, and hands-on experience.

Every step taken today builds the foundation for tomorrow’s strong and healthy crops.

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