Food technician_ParulUniversity

PU x LIGER - a crossover for the crossbreed. 🫡

It was a lucky day for our students as we came face to face with superstars vijay deverkonda and ananya panday.❤️

FRIENDSHIP : a state of enduring affection, esteem, intimacy, and trust between two people. In all cultures, friendships are important relationships throughout a person's life span..

•Happy friendship day to all of you•🤝🫂

Dear All..! Greetings from the Dairy & Food Technology Department, Parul Institute of Technology (PIT), Faculty of Agriculture, Parul University.
It is a matter of pleasure to invite you all to attend a Expert talk on:“ Quality and Food Safety Management in Dairy Industry ”Date:- 30th July , 2022
Time :- 02.30 PM to 03.30 PM

Sneak peak of cake bake competition

Merry Christmas 🎅🏼🎄- with department of food technology in frame Bsc sem 1 and Assistant professor Kinjal Rana and Anushka Singh

On the occasion of Christmas our students of Bsc sem 1 has participated in cake bake competition where they have made the delicious cake and in fame with Head of department - Mr Ashish Todkar sir

38 years ago, the year 83 happened. He made the year so famous, people still talk about it, in fact they make movies on it!!

The Hero of the historic 1983 Cricket World Cup win, the Indian Cricketer of the Century; ladies and gentlemen, hold your breath, The first guest of Parul University's 5th Convocation is none other than Mr Kapil Dev!

The icon of leadership, team building, adaptability and sportsmanship, Kapil Dev is indeed the perfect mentor for our graduating students before they step into the real world.

The food Festino 2021 of Parul University organized by the Department of Food Technology had successfully accomplished on 25 November 2021. It was the last day of event. The shark Tooth was the last event of the fest. I was the witnessed an overwhelming participation from different parts of the country. The event shark tooth was organized with the objective to provide platform for the students to showcase their talents with the competitive spirit also to share their business ideas with us and to improve their presentation skills. Many of the participants were from Tanzania and Surat doing their bachelors from food technology and biotechnology.
Elicy Katani and Manty Moli the bought the unique product called UNBUYU Candy made up of Boabab Tree that grows in Africa Australia and Middle East. They allowed us to taste their candy. These are sweetened Boabab seeds, which leaves tongue red and tingling with flavour. Another product was also from Tanzania called Bumunda Bread Mufy Farid Presented her product skillfully to Jury.
Dr Babita chaube
Dr tirth thaker
Dr Gireesh Babu
Ms Kinjal Rana

The event got victoriously successful under the guidance of the professor Anushka Singh from department of food technology and head of department - .todkar87 sir ,Thanks to Patel sir and Parul Patel Ma'am for providing students such amazing platform where they can show their talent on global level

Food Technology Department - PU


Food Technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labeling, quality management, and distribution of food products.

The field also involves techniques and processes that are used to transform raw materials into food.