Nigam Cuisine - Hindi Recipes

Nigam Cuisine - Hindi Recipes I make vegetarian indian satvik recipes that are easy to cook and good to eat. Watch our videos to d

16/08/2026

बिना प्याज लहसुन छोले पालक की टेस्टी सब्जी बनाना सीखें | Chole Palak Sabji without onion and garlic

Ingredients (Serving 4-5 people)

150 grams of Kabuli Chana/White Chickpeas
As required Water
1 Bay Leaf/Tej Patta
1 Cinnamon Stick/Dalchini
1 Black Cardamom/Badi Elaichi
2 Cloves/Lavang
2 Tomatoes
2 Green Chilli
2 inches Fresh Sliced Ginger
200 grams of Fresh Spinach/Palak
1 tsp Sugar
Pinch of Baking Soda
2 Icecubes
3 tbsp Refined Oil
1½ tsp Cumin Seeds/Jeera
½ tsp Asafoetida/Hing
1½ tsp Turmeric Powder
1 tbsp Coriander Cumin Powder
1 tbsp Red Chilli Powder
1 tbsp Chole Masala Powder
1 tbsp Dry Fenugreek Leaves/Kasuri Methi
Salt per taste
2 tbsp Ghee
½ tsp Kashmiri Red Chilli Powder

Serve it with Paratha/Roti/Poori/Bhature/Kulcha/Rice

04/08/2026

बारिशके मौसममें खाने का मजा आए वैसे गरमागरम टेस्टी आलू पनीर स्टफ्ड पराठा/Aloo Paneer Stuffed Paratha

Ingredients -

Serving - 5 Stuffed Paratha

Prepare the dough

1 Cup Wheat Flour
As per taste Salt
1 tsp Oil (For Moyan)
As required Water

For Prepare the Stuffing

2 Medium Size Boiled Potatoes
100 grams of Fresh Paneer
½ tsp Chilli Flakes
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
As per taste Salt
½ tsp tsp Ginger Chilli Paste
1 tbsp Chopped Coriander
As per taste Chaat Masala

As required Rice Flour (For Coat on Paratha while rolling)
As required Oil (For Roasting the Paratha)

Serve it with Green Chutney/Tomato Ketchup/Pickle/Curd/Butter

28/07/2026

बिना फ्राय किए आलू की कचौरी बनाना सीखें | Aloo Kachori Recipe in Appe Pan | Kachori Recipe in Hindi

Ingredients -

Serving - 14-15 Small Size Kachori

To Knead the dough

1 Cup Maida/Refined Flour
½ tsp Salt
¼ tsp Baking Powder
¼ tsp Carom Seeds/Ajwain
1 tsp Ghee (For Moyan)
¼ Cup or as required Water

For Prepare the Stuffing

3 Medium Size Boiled Potatoes
1 tsp Oil
½ tsp Cumin Seeds/Jeera
¼ tsp Asafoetida/Hing
¼ tsp Turmeric Powder
1 tsp Ginger Chilli Paste
½ tsp Fennel Seeds Powder/Saunf Powder
¼ tsp Dry Mango Powder/Amchur Powder
1 tsp Coarsely Ground Coriander Seeds
As per taste Salt
1 tsp Sugar
¼ tsp Garam Masala
2 tbsp Chopped Coriander Leaves

As required Oil (For Roast the Kachori)

Serve it with Chutney/Tomato Sauce

28/07/2026

Ingredients - (Serving 3-4 people)

2 Medium Size Galka/Gilki/Sponge Gourd
1 Medium Size Potato

For Prepare the batter

1 Cup Besan/Gram Flour
1 tbsp Rice Flour
½ tsp Carom Seeds/Ajwain
1 tsp Red Chilli Powder
¼ tsp Asafoetida/Hing
½ tsp Ginger Chili Paste
Salt per taste
2 tbsp Chopped Coriander Leaves
As required Water
Pinch of Baking Soda

As required Oil (For Deep Fry)

Serve it with Chutney/Tea

26/07/2026

बारिशके मौसममें खाने का मजा आए वैसी गरमागरम स्वादिष्ट दाल बाटी बनाना सीखें | Fried Dal Bati Recipe

23/07/2026

भरवां बैंगन की मसालेदार सब्जी बनाना सीखें | Stuffed Baingan Sabji Recipe | Bharela Ringan Nu Shaak

Ingredients (Serving 4-5 people)

500 grams Baingan/Eggplant
½ Cup Oil
1 tsp Cumin Seeds/Jeera
½ tsp Asafoetida/Hing
2 tbsp Chopped Coriander Leaves

For Stuffing/Masala
1 Cup Gathiya Namkeen
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
2 tsp Coriander Cumin Powder
Salt per taste
2 tsp Desiccated Coconut
1 tsp Roasted Ground Sesame Seeds
2 tsp Roasted Ground Peanuts
2 tsp Sugar
1 tsp Lemon Juice
2 tsp Refined Oil (For Moyan)

Serve it with Bhakhri/Roti/Bajri Na Rotla/Khichdi

22/07/2026

बैंगन दशमी पर श्रीठाकुरजी को भोग धरनेके लिए बैंगन के स्टफ्ड भुजेना/Baingan Pakoda/Pushtimarg Samagri

Ingredients - (For Prepare 18-20 Stuffed Baingan Pakora)

300 grams or 2 Big Size Round Shape Baingan
As required Refined Oil (For Deep Fry)

For Prepare the Stuffing -

3 Boiled Potatoes
½ tsp Turmeric Powder
1 tsp Coriander Cumin Powder
As per taste Salt
¼ tsp Cloves Powder
¼ tsp Cinnamon Powder
¼ tsp Black Pepper Powder
½ tsp Ginger Green Chilli Paste
1 tsp Sugar
1 tsp Lemon Juice
2 tbsp Chopped Coriander Leaves

For Prepare the Batter -

1 Cup Besan/Gram Flour
1 tbsp Rice Flour
½ tsp Turmeric Powder
¼ tsp Asafoetida/Hing
As per taste Salt
2 tbsp Chopped Coriander Leaves
Pinch of Baking Soda
As required Water

Serve it with Chutney

Offer it to Shree Thakurji as Sakhdi Samagri

20/07/2026

श्रीठाकुरजीको भोग धरनेके लिए फाड़ा लापसी बनाना सीखें | Fada Lapsi Recipe Hindi | Pushtimarg Samagri

Cooking Time - Approx 50 minutes

Ingredients - (Serving 5-6 Person)

1 Cup Fada/Broken Wheat/Daliya
¾ Cup Ghee
3 Cloves/Lavang
3 Piece of Cinnamon Stick/Dalchini
4 Cup Water
1¼ Cup Sugar
5-6 Chopped Almonds/Badam
5-6 Chopped Cashew Nuts/Kaju
1 tbsp Raisins/Kishmish
1 tsp Cardamom Nutmeg Powder/Elaichi Jaiphal Powder
As required Dryfruit Slivers (For Garnishing)

19/07/2026

भरवा बैंगन की सब्जी | Bharwa Baingan Ki Sabji Recipe | Stuffed Eggplant Recipe | Baingan Ki Sabji

Ingredients -

Serve 2-3 Person

250 grams Baingan/Green Eggplants
2 tsp Red Chilli Powder
1 tsp Turmeric Powder
3 tsp Coriander Cumin Powder
As per taste Salt
2 tsp Sugar
1 tsp Sesame Seeds/Safed Til
¼ Cup Oil
½ tsp Cumin Seeds
¼ tsp Asafoetida/Hing
2 tbsp Chopped Coriander Leaves

19/07/2026

फ्रेश लाल खारेक बादाम के पेड़ा बनाना सीखें | Fresh Kharek Mithai Recipe | Instant Peda Recipe Hindi

Ingredients - (For Prepare 15-16 Peda)

350 grams of Fresh Red Kharek
1 Cup Luke Warm Milk
½ Cup Milk Powder
¼ Cup Ghee
⅓ Cup Sugar
¾ Cup Almond Powder
As required Almonds (For Garnishing)

Store it under the refrigerator for a week

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Ahmedabad

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