Marina's Indian Cooking Lessons Trivandrum

Marina's Indian Cooking Lessons Trivandrum 🥘 Learn Indian Cooking and explore India's culinary diversity through my cooking class at Trivandrum.

I offer Indian cooking classes, private cooking class for groups and catering. The classes offer hands-on experience to learn cooking in an interesting and fun environment.

Travancore Style Chicken Fry This style of chicken fry is popular in the Travancore region of Kerala. It is spicy, aroma...
29/08/2026

Travancore Style Chicken Fry

This style of chicken fry is popular in the Travancore region of Kerala. It is spicy, aromatic, coated in roasted coconut, curry leaves, and shallots, giving it a deep, authentic flavor.

Tip - If you're planning to make this for your next get-together, make sure you have sufficient time to make the three/four stages of this preparation.

Check the recipe on the comment!

Tadka — Tempering spices in hot oil or ghee to release their aroma.
23/08/2026

Tadka — Tempering spices in hot oil or ghee to release their aroma.

19/08/2026

Some dishes are more than just food—they carry a story, a memory, and a little piece of Kerala in every bite. ❤️

At Menna’s Delight, one of our most loved combinations is the timeless Kerala Fish Molee with soft, lacy Appam.

The delicate fish, gently cooked in a fragrant coconut milk gravy with green chillies, ginger, garlic and spices, comes together beautifully with the light, fluffy-centred and crispy-edged appam.

Fish Molee is believed to have evolved through Kerala’s historic coastal connections and the influence of Portuguese cuisine, eventually becoming a much-loved part of Kerala’s culinary heritage.

And when that creamy, mildly spiced gravy meets a freshly made appam… it’s pure comfort! 😍

At Menna’s Delight, we don’t just teach recipes. We share the stories, techniques and traditions behind Kerala food, so every dish you learn becomes a memory you can recreate at home.

Come experience Kerala, one delicious story at a time. 🌴❤️

Want to get more comfortable with Indian spices, gravies, breads and everyday cooking techniques?Our North Indian Cookin...
18/08/2026

Want to get more comfortable with Indian spices, gravies, breads and everyday cooking techniques?

Our North Indian Cooking Lessons in Trivandrum give you the opportunity to learn 4 dishes in each class, with roti included in every menu.

Choose a combination that interests you and learn how the dishes are prepared from scratch.

You can select from these 5 menus:

1. Classic North Indian
Roti • Butter Chicken • Paneer Matar Masala • Raita

2. Tandoor Favourites
Roti • Tandoori Chicken • Chicken Tikka • Onion Salad

3. Vegetarian Favourites
Roti •Shahi Paneer • Aloo Gobi • Cucumber Raita

4. Comfort Food
\ Roti • Butter Curry • Aloo Jeera • Dal Tadka

5. Rich & Festive
Roti • Chicken Korma • Palak Paneer • Jeera Rice

Each class is designed to help you understand the cooking process rather than simply follow a recipe.

📍 Trivandrum

Choose your menu • Learn • Cook • Enjoy

For details, you can email me at [email protected] or text me at 093793 98865

Why Isn't My Roti Puffing?Learn the right dough, rolling and cooking techniques for soft, fluffy rotis.After you learn t...
18/08/2026

Why Isn't My Roti Puffing?

Learn the right dough, rolling and cooking techniques for soft, fluffy rotis.

After you learn the right steps to make the roti, you'll continue to make homemade rotis without any hassles.

Marina's Cooking Class, Trivandrum

TANDOORI CHICKEN OR CHICKEN MALAI TIKKA? Here’s a little “This or That” for all the North Indian food lovers! Would you ...
12/08/2026

TANDOORI CHICKEN OR CHICKEN MALAI TIKKA?

Here’s a little “This or That” for all the North Indian food lovers!

Would you go for the bold, smoky, spicy flavours of Tandoori Chicken?

OR…

Would you pick the creamy, mild and melt-in-the-mouth Chicken Malai Tikka?

Which one is your favourite? And more importantly…

-- Which one would you love to learn to make?

I’d also love to know what other North Indian dishes you would like to learn. Butter Chicken? Naan? Paneer dishes? Biryani? Something else?

My usual cooking lessons are 2.5 to 3 hours, and we typically prepare around 4 dishes in one class — so there’s plenty of time to learn the techniques, cook together and taste what we make.

So, tell me…

Tandoori Chicken or Chicken Malai Tikka?
And what North Indian dish should we learn next?

Let's see what everyone chooses!

Marina's Indian Cooking Lessons, Trivandrum

Chicken Stew & AppamChicken stew is a gentle, creamy Kerala favourite, with tender chicken cooked with coconut milk, spi...
10/08/2026

Chicken Stew & Appam

Chicken stew is a gentle, creamy Kerala favourite, with tender chicken cooked with coconut milk, spices, ginger, garlic and vegetables. Its mild, aromatic flavour makes it the perfect partner for soft, lacy appam.

Learn the flavours of a traditional Kerala breakfast: from dosa, appam and puttu to their classic accompaniments, in hands-on cooking classes designed around popular Kerala dishes.

Marina's Cooking Class, Trivandrum

Berries at Supreme Gourmet.
10/08/2026

Berries at Supreme Gourmet.

Appam — A Kerala Breakfast FavouriteSoft, fluffy in the centre and delicately crisp around the edges, Appam is one of Ke...
09/08/2026

Appam — A Kerala Breakfast Favourite
Soft, fluffy in the centre and delicately crisp around the edges, Appam is one of Kerala’s most loved breakfast dishes.

And what makes it even better? The delicious combinations that go with it!

1. Vegetable Stew – with mixed vegetables
2. Chicken Stew – a classic favourite
3. Beef Stew – rich, hearty and full of flavour
4. Mutton Stew – for those who love something more indulgent
5. Egg Stew - with potatoes, sliced carrot and egg.

Egg Roast – a popular restaurant-style pairing with spicy onion gravy.

From a simple vegetarian stew to a flavourful meat curry, there’s an Appam combination for everyone.
Want to learn the secrets behind an authentic Kerala breakfast?

Join our Kerala Breakfast Cooking Class and learn to make traditional favourites from scratch.

Marina’s Cooking Class, Trivandrum

A plate of Kerala comfort: soft puttu, creamy kadala curry and crispy pappadam.Some breakfasts simply feel like home.Mar...
09/08/2026

A plate of Kerala comfort: soft puttu, creamy kadala curry and crispy pappadam.

Some breakfasts simply feel like home.

Marina's Indian Cooking Lessons Trivandrum

Address

Sreemoolam Road, Kumarapuram
Thiruvananthapuram
695011

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 9pm

Telephone

+919379398865

Website

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