Amita Cooking Classes $ Catering Order

Made by me

Chiken momos steam & fried/
Recipe- 200 gm maida , testwise salt and oil takun malun gheun 10 min jhakun theun dya ata momos chya stuffing sati sarvat pahilyanda kadai garam karun ghya tyamde 2 tbs butter taka tyamade 1 ts garlic 1 ts ginger 1 1/5 ts green chilly chop karun taka ata tyamade 1 big onion chop karun taka thoda onion fry jhalyavarti ata tyamade greted vegetables means carrot , capsicum , cabbage , spring onion , beans prateki 1 vati takavi ata bhajya fry jhalya ki tyamade 100 gm chiken khima takava v chan partun ghya ata tyamade 2 tbs soya sause 1 tbs red chilly sauce 1/5 ts red chilly powder testwise salt 1 tbs red chilly flakes 1/5 ts ajinomoto takun dry hoi paryant partun ghyave nanter ek egg takun chan partun ghya v he mixer thand karun ghya ata maidyachya chote gole karun ghya ata tyachya chotya chapati latun gheun tyamade he stuffing bhara v hava to momoes la aakar dya v 10 min steam kara ani hech momoes fry kara testy momoes tayar