J.C.Diwakar Reddy Agriculture College

24/07/2026

As part of their experiential learning programme, the Horticulture 2023 Batch students visited the Sericulture Unit at Hindupur to gain practical exposure to the science and management of silk production. The visit provided valuable insights into mulberry cultivation, silkworm rearing, cocoon production, and the importance of sericulture as a sustainable agro-based enterprise. This educational experience helped bridge classroom knowledge with real-world practices while highlighting the scope of sericulture in agricultural diversification and rural livelihoods.

FieldVisit ExperientialLearning SilkProduction SilkwormRearing MulberryCultivation CocoonProduction AgriculturalEducation AgricultureStudents AgriLearning HandsOnLearning SkillDevelopment RuralDevelopment SustainableAgriculture FarmLearning AgriInnovation FutureFarmers LearningBeyondClassroom StudentExposure PracticalKnowledge Hindupur JCDAgriculturalCollege JCDRAC Agriculture HorticultureEducation CollegeActivities

19/07/2026

Field-based learning: Students practiced maize sowing using a two-row hand-operated seed drill, enhancing their skills in modern crop establishment techniques.

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JCDiwakarReddyAgriculturalCollege

19/07/2026

19/07/2026

🍄 Learning Through Field Exposure 🍄
As part of Skill Enhancement Course–1 (SEC-1): Mushroom Cultivation, students participated in an educational field visit to Fresh Bowl Horticulture Pvt. Ltd., Kalva, Kurnool. The visit provided valuable practical insights into commercial mushroom cultivation, including production techniques, growing conditions, farm management practices, and post-harvest handling. This hands-on experience helped bridge the gap between classroom learning and real-world horticultural practices, enriching students' technical knowledge and skills.

AgricultureEducation ExperientialLearning HandsOnLearning SkillDevelopment HorticultureStudents AgriStudents LearningBeyondClassroom CommercialFarming FutureAgriculturists

19/07/2026

Empowering future agriculturists through experiential learning—students studying drip irrigation systems as part of their practical training in modern agricultural technologies.

19/07/2026

As part of the HORT-181: Fundamentals of Horticulture course, the 1st Year AB Batch enthusiastically participated in the College Beautification Programme under the guidance of Prof. Dr. Viranna Goud, Department of Horticulture. Students gained hands-on experience by trimming ornamental hedges to improve the campus landscape and by potting and replanting Pandanus plants at selected locations, contributing to a cleaner, greener, and more attractive campus environment. The activity strengthened their practical horticultural skills while fostering a sense of responsibility towards sustainable campus development.

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19/07/2026

The 1st Year AB Batch embarked on an educational field visit under HORT-181: Fundamentals of Horticulture, gaining valuable practical exposure in the field. At a Ber nursery, students observed the budding technique used for successful plant propagation. The visit continued to the Horticultural Research Station (HRS), Rekulakunta, where they explored innovative horticultural practices, interacted with experts, and strengthened their understanding through hands-on learning. A truly enriching experience connecting classroom knowledge with real-world applications! 🌿📚

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18/07/2026

Exploring advanced agricultural machinery and technology during our educational visit to the Southern Region Farm Machinery Training and Testing Institute, Garladinne.

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18/07/2026

It was a privilege to welcome our esteemed Founder, Sri JC Diwakar Reddy Garu, to JC Diwakar Reddy Agricultural College, Tadipatri. His visit inspired students and faculty, reinforcing our commitment to excellence in agricultural education. 🌿

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18/07/2026

As part of the ELCT-384 (Horticulture) and AGRO-303 (Agronomy) curriculum, III B.Sc. (Agriculture) students visited Reddappa Farms near Kodikonda Checkpost for an educational field tour. The visit provided practical exposure to protected cultivation of coloured roses, capsicum, chrysanthemums, fruit crops, and modern farm water management practices. 🌹🌶️🌼🌿
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