Pollination centre

Skuast-k celebrates 77th Republic Day

“At SKUAST-K, Kashmiri handicrafts, culture, agriculture, and warm hospitality come together as a benchmark—making our Iranian delegates feel not like guests, but as family in their second home, Kashmir.”

International Training Programme jointly organized by SKUAST-Kashmir and ICRISAT, Hyderabad, focusing on saffron cultivation and production, best practices, and capacity building in traceability and authenticity analysis.
The programme commenced today with the first day at Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir Scheduled from 21-25 December 2023 at the Advanced Research Station for Saffron & Temperate Seed Spices, SKUAST-K Pampore station.

The cockscomb — a bloom that brings garden beauty straight to your kitchen, says Dr. Shahnaz (Vegetable Scientist)

Leading from the front—-Hon’ble Vice Chancellor SKUAST-K joins hands with innovation, harvesting paddy with a reaper at MRCFC Khudwani Station!”