Botanical Mehdi

Generation of a transgenic plant‼️

Insertion of T-DNA into plant chromosomes. Incubation of to***co leaf discs with the bacterium A. tumefaciens containing an engineered T-DNA leads to leaf cells with the T-DNA in their genome, which are able to grow on plates with growth factors and can be coaxed to differentiate into transgenic to***co plants.
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We don't remember days, we remember moments.” –
“Life cannot be lived backwards. But our memories make up for that by making some moments truly unforgettable!”

Japanese researchers used an exciting new genetic approach, called CRISPR-Cas technology, to silence a gene in mice that encodes tyrosinase, an enzyme needed for pigment production. In the seven albino newborn mice on the left, both مش of this gene have been silenced. In the ones with a mottled appearance, partial silencing was achieved. The gene was not silenced in the black newborn on the right.
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Bixa orellana, also known as achiote, is a shrub native to Central America.Bixa orellana is grown in many

Least Concern (IUCN 3.1)[1]
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Rosids
Order:
Malvales
Family:
Bixaceae
Genus:
Bixa
Species:
B. orellana
Binomial name
Bixa orellana
L.
Synonyms[2]
Bixa tinctaria Salisb.
Orellana orellana (L.) Kuntze
Bixa orleana Noronha
Bixa americana Poir.
Bixa purpurea Sweet
Bixa odorata Ruiz & Pav. ex G.Don
Bixa acuminata Bojer
Orellana americana (Poir.) Kuntze
Bixa upatensis Ram.Goyena
Bixa katangensis Delpierre
The tree is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds.[3][4] The ground seeds are widely used in traditional dishes in Central and South America, Mexico, and the Caribbean, such as cochinita pibil, chicken in achiote, caldo de olla, and nacatamal. Annatto and its extracts are also used as an industrial food coloring to add yellow or orange color to many products such as butter, cheese, margarine, ice creams, meats, and condiments.[3] Some of the indigenous peoples of North, Central, and South American originally used the seeds to make red body paint and lipstick, as well as a spice.[4] For this reason, the Bixa orellana is sometimes called the lipstick tree.
References
External links
Wikipedidia

Botanical Name: Celtis caucasica L.
Family: Ulmaceae
commonly known as hackberries
Local Name: Tagha
Habit: Tree
Part Used: Wood, Leaves, Fruits
Folk Use: wood is used for making agricultural tools and for fuel purposes. Leaves are used as fodder
while fruit is edible and applied in colic, amenorrhea and allergy.