NIFTEM

NIFTEM National Institute of Food Technology Entrepreneurship and Management, Kundli NIFTEM is the brainchild of the Ministry of Food Processing Industries (MoFPI).
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MoFPI in its Vision document-2015, envisaged creation of a world-class institution to cater to the various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institution. NIFTEM would work actively in assisting in setting food standards, businesses incubation and information sharing. It would also be an apex institution in the field of food technology a

nd management, networking and coordinating with other institutions in the same field. # NIFTEM is being established at Kundli, District Sonipat, Haryana, as an international center of excellence to cater to the needs of various stakeholders such as entrepreneurs, industry, exporters, policy makers, government and existing institutions.

🚨 LAST CHANCE! SPOT ROUND ADMISSIONS 2026–27 🎓NIFTEM-K invites applications for the Spot Round for the following undergr...
24/08/2026

🚨 LAST CHANCE! SPOT ROUND ADMISSIONS 2026–27 🎓

NIFTEM-K invites applications for the Spot Round for the following undergraduate programmes:

🔹 BTech – Food Technology & Management
🔹 Integrated BTech + MBA – Food Technology & Agribusiness Management
🔹 BBA (Hons) – Data & Business Analytics

Spot Round: 27 August 2026 (Thursday)
Reporting Time: 9:00 AM–11:00 AM

📌 Submit Your Preference:
https://forms.gle/e13XFhdkSDQYZsUv9

🔗 Programme & Admission Details:
https://www.niftem.ac.in/admission

✨ Your journey in food, technology, business and innovation starts here.

📢 Candidates are advised to check the official NIFTEM-K admission portal for the latest updates.

🌱 Innovating for the Future of Plant-Based Foods!NIFTEM-K presents Vegan Mayo, a plant-based mayonnaise innovation devel...
24/08/2026

🌱 Innovating for the Future of Plant-Based Foods!

NIFTEM-K presents Vegan Mayo, a plant-based mayonnaise innovation developed using millet starch, offering a dairy-free and egg-free alternative for modern food applications.

✨ Key Highlights:
• 100% Plant-Based
• Cholesterol-Free
• Dairy-Free & Egg-Free
• Low in Saturated Fat
• Versatile for diverse food applications
• No artificial flavour or colour

🔬 Available for Technology Transfer

Through innovations like these, NIFTEM-K continues to translate food science and research into industry-oriented solutions, supporting the growth of sustainable and plant-based food technologies.

Dr. Vinkel Arora – [email protected]
Research Cell, NIFTEM-K – [email protected]

🌍 We are thrilled to announce that your ANVESH 2026 research could be published in the prestigious Journal of Food Scien...
23/08/2026

🌍 We are thrilled to announce that your ANVESH 2026 research could be published in the prestigious Journal of Food Science and Technology (JFST), published by Springer Nature!

From Conference Presentation to Global Publication, take your research to the world.

This special publication opportunity offers ANVESH 2026 participants a chance to gain international academic recognition by publishing their research in a globally respected, peer-reviewed journal.

📖 Who can submit?
✅ Invited Speakers
✅ Oral Presentation Authors
✅ Poster Presentation Authors
✅ Panel Discussion Participants

🔬 Research Themes include:
• Sustainable Food Processing Technologies
• Novel & Emerging Food Processing Techniques
• Functional Foods & Nutraceuticals
• Personalized Nutrition
…and many more.

📅 Submission Deadline: 31 August 2026

📲 Scan the QR code or visit the Springer Nature announcement for submission guidelines and complete details:
https://link.springer.com/journal/13197/updates/52873074

Don't miss this opportunity to transform your conference presentation into a globally recognized scientific publication and share your research with the international scientific community.

🧄 Black Garlic Extract Powder: Bold Flavour, Aged to PerfectionNIFTEM-K presents Black Garlic Extract Powder, a premium ...
22/08/2026

🧄 Black Garlic Extract Powder: Bold Flavour, Aged to Perfection

NIFTEM-K presents Black Garlic Extract Powder, a premium ingredient developed for taste innovation and healthier food solutions.

✨ Key Benefits:
* Rich in antioxidants
* Provides umami flavour
* Easy to incorporate into food products
* Supports good digestion
* Reduced pungency with enhanced flavour

🌱 A versatile ingredient with potential for innovative food applications.

🚀 Available for Technology Transfer

Dr. Vinkel Arora – [email protected]
Research Cell, NIFTEM-K – [email protected]

22/08/2026

Partners in Progress, Opportunities Beyond the Classroom 🤝🌱

At NIFTEM-Kundli, every successful student journey is strengthened by meaningful industry partnerships.

We extend our heartfelt gratitude to our esteemed internship and placement partners for believing in our students, creating opportunities for professional growth, and contributing to the development of future-ready talent for the food and allied sectors.

From established industry leaders to emerging organisations, your continued trust and collaboration help bridge the gap between academic learning and industry excellence.

Together, we are empowering young professionals, strengthening industry–academia collaboration, and shaping the future of India’s food processing ecosystem.

Thank you for being an integral part of the NIFTEM-K journey. 💚

FoodTechnology FoodProcessing SkillDevelopment CareerOpportunities ThankYouPartners MoFPI

📢 HIRING ALERT | NIFTEM-KThe National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), a...
21/08/2026

📢 HIRING ALERT | NIFTEM-K

The National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K), an Institute of National Importance, invites applications for the position of Caretaker on Outsource Basis.

👤 Total Openings: 04
* Female: 03
* Male: 01

📅 Walk-In Interview: 24 August 2026 (Monday)
⏰ Time: 10:00 AM
📍 Venue: NIFTEM-Kundli, Sonipat, Haryana

🔎 Scan the QR code in the creative, or visithttps://niftem.ac.in/storage/careers/openings/O751xXEtaJ1F3qUWq1HuhgrBqhQzPEHITaHvNbdU.pdf to know more details.

Interested candidates are encouraged to review the detailed requirements and appear for the walk-in interview as per the schedule.

Processing Doubles Food’s Value — and Its Impact Goes Beyond the Plate! 🌱🍎From ensuring food safety to reducing waste, s...
21/08/2026

Processing Doubles Food’s Value — and Its Impact Goes Beyond the Plate! 🌱🍎

From ensuring food safety to reducing waste, smart food processing plays a vital role in creating a safer, more nutritious and sustainable food system.

🔹 Ensures food safety
🔹 Reduces food waste & extends shelf life
🔹 Enhances mineral absorption
🔹 Fermentation boosts beneficial micronutrients
🔹 Improves digestibility
🔹 Enables fortification with essential nutrients

At NIFTEM-K, we believe smart processing is not just about transforming food—it’s about transforming possibilities.

Smart Processing Today, A Healthier Tomorrow. 🌿

🌟 Deeksharambh-2026: A New Journey Begins at NIFTEM-K! 🎓🍎NIFTEM-Kundli proudly inaugurated the Students’ Induction Progr...
20/08/2026

🌟 Deeksharambh-2026: A New Journey Begins at NIFTEM-K! 🎓🍎

NIFTEM-Kundli proudly inaugurated the Students’ Induction Programme – “Deeksharambh-2026”, warmly welcoming its newly admitted undergraduate students to an exciting journey of learning, innovation, skills and entrepreneurship. 🚀

The programme commenced with a welcome address by Prof. Neeraj, Dean (Academics), Prof. Ashutosh Upadhyay, I/C Registrar, NIFTEM-K, introduced the new students to the Deans and Heads of various departments, familiarising them with the academic leadership of the Institute.

Addressing the students, the Director, NIFTEM-K Dr. Harinder Singh Oberoi, highlighted the Institute's position as a leading hub, "Mecca" of Food Science & Technology, supported by world-class infrastructure, including the NIFTEM Knowledge Centre (NKC), 14 academic laboratories, Centre for Food Research and Analysis (CFRA), six pilot plants, and a vibrant incubation ecosystem for nurturing start-ups and entrepreneurship.

An inspiring highlight was the achievement of NIFTEM-K students, with students from the second and third years already establishing three start-ups. The newly admitted students were encouraged to make the most of the next four years, during which they will be equipped not only with academic knowledge but also with the skills, innovation mindset and entrepreneurial capabilities needed to become future leaders.

The students were also reminded of the visionary aspiration of the Institute's Founder Chairman, Board of Governors Prof. Ramgopal Rao, Vice Chancellor, BITS Group, to establish NIFTEM-K as the IIT of Food Technology and the IIM of Food Business Management. 🌟

Now, it is our collective responsibility, including that of our newest members, to contribute towards this vision and shape the future of food!

Welcome to the NIFTEM-K family, Batch of 2026! 🤝✨

🚫 NIFTEM-K Takes a Stand for a Drug-Free IndiaNIFTEM-K observed Nasha Mukt Bharat Abhiyaan with a strong message of awar...
19/08/2026

🚫 NIFTEM-K Takes a Stand for a Drug-Free India

NIFTEM-K observed Nasha Mukt Bharat Abhiyaan with a strong message of awareness, responsibility and collective action towards building a drug-free India.

The event witnessed the participation of Dr. Harinder Singh Oberoi, Director, NIFTEM-K, along with faculty members and students. As part of the initiative, a pledge against drug abuse was undertaken, reaffirming the commitment to staying away from harmful and intoxicating substances and encouraging others to do the same.

The pledge also emphasized the importance of creating awareness about the harmful effects of substance abuse and contributing towards a healthy, aware and empowered youth.

Together, let us choose health, choose life and work towards a Nasha Mukt Bharat. 🇮🇳

Address

Plot No 97, Sector 56, HSIDC Industrial Estate
Sonepat
131028

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9:30am - 6pm
Thursday 9:30am - 6pm
Friday 9:30am - 6pm

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