Vanitha Culinary School

Vanitha Culinary School Vanitha Culinary School has been started by Neeta Sheth. She is an cooking expert with 15+ years experience and has taught over 2000+ students.

She specializes in restaurant style pure vegetarian cooking with simple ingredients from your kitchen.

Chole Kulcha From  An enjoyable meal for the whole family!!! Presenting Chole kulcha with red onions in vinegar. Want to...
07/08/2021

Chole Kulcha
From

An enjoyable meal for the whole family!!!
Presenting Chole kulcha with red onions in vinegar.

Want to learn how to make it?

Stay tuned for more details.

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Here is a very simple and important tip from Soak Dal/Lentils in Warm water for 2 hours to give it a different taste and...
04/08/2021

Here is a very simple and important tip from

Soak Dal/Lentils in Warm water for 2 hours to give it a different taste and aroma.

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Pina Colada Salad From  Give your regular salads a break and try this one today! Recipe - Ingredients- 1/4 cup Chopped &...
03/08/2021

Pina Colada Salad
From

Give your regular salads a break and try this one today!

Recipe -

Ingredients-
1/4 cup Chopped & Boiled pineapple OR tinned Pineapple
1/4 cup Boiled sweet corn
1/4 cup Chopped & Boiled Carrot
2 tbsp Chopped Capsicum
1/2 cup Coconut Milk
3tbsp Mayonnaise

Method
- Take a bowl and add mayonnaise.
- To this add Coconut milk and mix well until you achieve a good consistency.
- Now add pineapple, carrots, capsicum and sweet corn to it. Mix it gently
- Transfer to serving plate and garnish with mint leaves.
- Served Chilled.

Try this super quick and easy salad now and let me know how it was.

* For Vegan option you can use vegan mayonnaise

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Baked Bread Rolls Give it an healthy twist! Bake it instead of deep frying! Stuffed with potatoes and a secret ingredien...
31/07/2021

Baked Bread Rolls

Give it an healthy twist! Bake it instead of deep frying!

Stuffed with potatoes and a secret ingredient, these baked bread rolls are so soft and crisp!

Want to learn how to make it?

Stay tuned for details

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Here is a very simple trick to note from For Soft and Separated Noodles, Add 2 Tbsp of Oil and salt in boiling water bef...
30/07/2021

Here is a very simple trick to note from

For Soft and Separated Noodles, Add 2 Tbsp of Oil and salt in boiling water before adding noodles. When cooked, strain it immediately and add cold water.

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Rice Fritters with Mayonnaise DipFrom  Always take a deep dip for a better flavour! Dig in to the yummiest rice fritters...
27/07/2021

Rice Fritters with Mayonnaise Dip

From

Always take a deep dip for a better flavour! Dig in to the yummiest rice fritters!!

Want to know how to make it?

Stay tuned for more details..
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Steamed Cheesy Mix Veg bites From In mood of something different this season! Then these steamy cheesy bites are to go f...
25/07/2021

Steamed Cheesy Mix Veg bites
From

In mood of something different this season!

Then these steamy cheesy bites are to go for!
Made with super fresh lauki, they taste different and yummy!

Here’s the Recipe

1 Cup Grate lauki leave it for five mins then squeeze water completely from it
1/2 Cup grated carrot
1/4 Cup very finely chopped capsicum
1tbsp green chillies adrak and garlic paste
1tsp garam masala
1/4 tsp Haldi
1tsp red chilly powder
1/2 tsp amchur masala
1tsp sugar
A pinch of soda bi carb
Salt to taste
1/2 cup grated cheese

Method

- Mix all the above ingredients (Except Cheese) together
- Add 3/4 cup of besan flour and 1/4 Bombay rava 1/4 cup wheat flour
- In the end add salt to taste
- Make thick roti of medium size using your hand then fill with the grated chesse and then tightly roll it into 2 inches size
- Steam in the steamer till done
- Once done remove from the steamer and let it cool for sometime
- Then cut it into little thickness roundels
- Then for tempering add little oil in a kadhai
- Add sesame seeds, mustard seeds, curry leaves, chopped garlic pieces, hing, and pour on it . Then garnish it with finely chopped coriander

Try it out and let me know how is it.

Stay tuned for more

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Here is a very simple and important tip from Always wash the vegetables before chopping to retain its nutrientsFollow - ...
23/07/2021

Here is a very simple and important tip from

Always wash the vegetables before chopping to retain its nutrients
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22/07/2021

Fruity Angoori Rasmalai

From

Switch on your taste buds like never before!

Dig in to the best version of Rasmalai.

Loaded with fruits and goodness, it’s surely an attractive pick for the guests coming home!

Want to learn how to make it?

Stay tuned for more details.

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Fruity Angoori Rasmalai From Switch on your taste buds like never before! Dig in to the best version of Rasmalai. Loaded...
21/07/2021

Fruity Angoori Rasmalai

From

Switch on your taste buds like never before!

Dig in to the best version of Rasmalai.

Loaded with fruits and goodness, it’s surely an attractive pick for the guests coming home!

Want to learn how to make it?

Stay tuned for more details.

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Rajma Chawal From  Bringing you the eternal love of Rajma Chawal with a twist! With a secret ingredient, this Rajma tast...
19/07/2021

Rajma Chawal
From

Bringing you the eternal love of Rajma Chawal with a twist!

With a secret ingredient, this Rajma tastes the best!!

Want to know how to make it?

Stay tuned for more details..
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Address

136/35 Laxmi Narayana Apts, Venkat Rao Colony, Pendar Ghast Road
Secunderabad
500003

Telephone

+919949383983

Website

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