Food Engineering Technology - Knowledge Bank

01/08/2025

28/06/2025

Let's discuss about most important point in Food Technologist life which we start learning from the college and almost in every interview, this is the topic which have been asked.

Can you guess what it is?

Yes, you guessed it right, that is HACCP

Let's learn about HACCP

HACCP(Hazard analysis critical control Point) A systematic approach to the identification, evaluation, and control of food safety hazards.designed for use in all segments of the food industry from growing, harvesting, processing, manufacturing, distributing, and merchandising to preparing food for consumption. The production of safe food products requires that the HACCP system be built upon a solid foundation of prerequisite programs(Refer image).

08/07/2021

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06/07/2021

03/06/2021

Food Adulteration

02/06/2021

Structure of egg

31/07/2020

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22/07/2020

Manuals of methods of analysis of various food products

1. Manual on Milk and Milk Products-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Milk_25_05_2016.pdf

2. Manual on Oils and Fats
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Oil_Fat_25_05_2016.pdf

3. Manual on Fruits and Vegetable Products-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Fruits_Veg_25_05_2016.pdf

4. Manual on Cereal and Cereal Products-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Cereal_25_05_2016.pdf

5. Manual on Food Additives-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Food_Additives_25_05_2016.pdf

6. Manual on Mycotoxins
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Mycotoxins_25_05_2016.pdf

7. Manual on Spices and Condiments-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Spices_25_05_2016.pdf

8. Manual on Metals-
http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Metals_25_05_2016.pdf

9. Manual on General Guidelines on Sampling-http://www.old.fssai.gov.in/Portals/0/Pdf/Manual_Sampling_Guidelines_25_05_2016.pdf

10. Manual on Methods of Testing of Alcoholic Drinks-http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/ALCOHOLIC_BEVERAGES.pdf

11. Manual on Beverages, Sugar, Sugar Products and Confectionery-
http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/BEVERAGES_AND_CONFECTIONARY.pdf

12. Manual on Meat & Meat Products, and Fish & Fish Products-
http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/MEAT_AND_FISH.pdf

13. Manual on Water Analysis
http://www.old.fssai.gov.in/Portals/0/Pdf/Draft_Manuals/WATER.pdf