Hotel Management ) B.R.D College Roorkee

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Radha Krishna

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Stop worrying about what you have to losses.................. Start focusing on what you have to gain.................. ... ...... ....... .... is life.... Create and Savor yours..... ..... A good Knowledge always make perfect everything.....!!

Differences between SAUCE & KETCHUP :
KETCHUP is made with tomatoes, sugar, vinegar/acetic acid & spices. Ketchup has a specific amount of sugar & other sweet spices. It is used as a dressing or table condiment. Ketchup, the word originated from Chinese "koechiap" meaning brine of fish, or generally mentioned as spicy sauce. Ketchup originally supposed to have been invented in the 17th century & was related to a sauce that contained fish brine, herbs & spices as main ingredients. In the 18th & 19th century, the term was used to refer to all the sauces with vinegar, as one of the major ingredients. Ketchup is a sauce but not all sauces are ketchup.
SAUCE is made from vegetables like tomatoes and oil, meat or vegetable stock & spices. Sauce generally does not contain sugar. The word sauce is derived from the Latin word salsas, that mean 'salted'. Sauces can also be thin gravy.
GENERAL SAUCE :
Hollandaise sauce, Sweet Rujak, Peppercorn sauce, Tomato sauce, Anchovy essence sauce, Avocado sauce, Barbecue sauce, Bread sauce, Romesco, Salad dressing, Salsa, Capital sauce, Cocktail sauce, Coffee sauce, Corn sauce, Coulis sauce, Duch sauce, Egusi sauce, Fry sauce, Halvaytar sauce, Mahyawa sauce, Mignonette sauce, Mint sauce, Mushroom ketchup, Normade sauce, Pan sauce, Peppercorn sauce, Rainbow sauce, Ravigote sauce, Sauce andalouse, Sauce aurora, Sauce bercy, Sauce poulette, Sauce vin blanc, Worcestershire sauce, Sauce Bechamel, Sauce Espagnole, Veloute sauce, Roux sauce. tyagi