JB Cooking Classes

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happy teachers’ day to all who inspire, guide & shape lives 🙏❤️

From the heart of India to your kitchen – spices that heal, taste & connect cultures 🌍🌿

Turn every paneer dish into a restaurant delight with this Homemade Paneer Masala Powder 🌿

Ingredients (for about 100 g powder):
• 4 tbsp coriander seeds
• 2 tbsp cumin seeds
• 1 tbsp fennel seeds
• 1 tsp black peppercorns
• 5–6 cloves
• 3 green cardamoms
• 1 black cardamom
• 1 small stick cinnamon (1 inch)
• 1 bay leaf
• ½ star anise
• 1 small piece mace (javitri)
• ¼ piece nutmeg

Powdered spices (add after grinding whole):
• 1 tsp turmeric powder
• 2 tsp Kashmiri red chili powder (for color)
• ½ tsp regular red chili powder (for heat, optional)
• 1 tsp dry ginger powder
• 1 tsp amchur (dry mango powder)
• 1 tbsp kasuri methi (dry roast lightly, then crush)

Recipe: Dry roast whole spices → cool → grind → mix with powdered spices & kasuri methi → store airtight → use 1–2 tsp in paneer dishes.

🌿✨ Homemade Kitchen King Masala ✨🌿
Bring royal taste to your curries, sabzis & pulao with this magic blend! 👩‍🍳🍛

Ingredients
• Coriander seeds – ½ cup
• Cumin seeds – ¼ cup
• Fennel seeds – 2 tbsp
• Black pepper – 1 tbsp
• Cloves – 8–10
• Green cardamom – 6–7
• Black cardamom – 2
• Cinnamon stick – 2 inch
• Bay leaf – 2
• Star anise – 1
• Nutmeg – ½ piece
• Turmeric powder – 1 tbsp
• Amchur (dry mango powder) – 1 tbsp
• Dry ginger powder – 1 tbsp
• Red chilli (dry) – 2–3

Method
1. Dry roast all whole spices (coriander, cumin, fennel, black pepper, cloves, cardamom, cinnamon, bay leaf, star anise, nutmeg, red chilli) on low flame till aromatic.
2. Let them cool completely.
3. Grind into a fine powder.
4. Mix in turmeric, amchur, and dry ginger powder.
5. Store in an airtight jar.

✨ Join JB Cooking Classes ✨
Learn the art of Ayurvedic & Traditional Indian Cooking

🍲 What We Offer:
✔️ Ayurvedic Cooking – balance health & taste
✔️ Traditional Indian Recipes – from daily meals to festive dishes
✔️ Sattvic & Healing Foods – without onion, garlic, or heavy spices
✔️ Hands-on Learning with practical guidance

📍 Location: Rishikesh, India (Tapovan area)
📞 Contact/WhatsApp: +91-9456515369
📧 Email: [email protected]

💫 Whether you are a beginner or a food enthusiast, JB Cooking Classes helps you cook with health, tradition, and love.

👉 Limited seats | Book your class today!

🍲✨ Homemade MDH Style Chole Masala – secret to that rich, spicy & tangy dhaba taste at home! 🌿 Just roast, grind & enjoy 😋

Ingredients
• 2 tbsp Cumin
• 4 tbsp Coriander
• 1 tbsp Black Pepper
• 4 Black Cardamom
• 2 tbsp Pomegranate Seeds (Anardana)
• 6–8 Cloves
• 2–3 Cinnamon sticks (1 inch each)
• 1 tbsp Amchoor (Dry Mango Powder)
• 2 tbsp Kasuri Methi
• 6–8 Dry Red Chilies

Method
1️⃣ Dry roast cumin, coriander, black pepper, black cardamom, cloves, cinnamon & red chilies till aromatic.
2️⃣ Add anardana, amchoor, kasuri methi (no roasting).
3️⃣ Cool & grind to fine powder.
4️⃣ Store airtight.
5️⃣ Use 1–2 tsp in chole for authentic MDH-style taste.

🔥 Make your chole unforgettable with this masala!