Indian Institution of Engineers - Approved Tamil Nadu Centre

20/12/2024

15/12/2024

15/12/2024

2025 CALLANDER YEAR BATCH ADMISSIONS STARTED NOW

LIMITED SEATS HURRY UP

ELIGIBILITY : 10TH to DEGREE DIPLOMA

Regular, Fast Track, Online Training Programs

Long distance students get room & Food arrangement of facilities

GOOD QUALIFICATION & GOOD JOB FOR YOUR FUTURE SUCCESS

2025 காலண்டர் ஆண்டுக்கான சேர்க்கைகள் இப்போது தொடங்கப்பட்டுள்ளது...

குறைந்த இருக்கைகளே உள்ளன உடனடியாக எங்களை அழையுங்கள்.

தகுதி: 10ஆம் வகுப்பு முதல் டிப்ளமோ வரை.

வழக்கமான, விரைவு மற்றும் ஆன்லைன் பயிற்சி திட்டங்கள்

தொலைதூர மாணவர்களுக்கு தங்கும் விடுதி மற்றும் உணவு வசதிகள் கிடைக்கும்

உங்கள் எதிர்கால வெற்றிக்கு நல்ல தகுதி மற்றும் நல்ல வேலை பெறுங்கள்.

24/07/2022

👨‍🎓POLITECHNIC DIPLOMA 🇮🇳
Equipment 3 YEARS DIPLOMA
70+ steams available

👨‍🎓B.E / B.TECH 🇮🇳
Equivalent 4 YEARS DEGREE
70+ steams available

BA / B. SC. / B. COM / BBA
DURATION 3 YEARS
all steams available

Two years diploma 🇮🇳 :-
👨‍🎓Diploma in mechanical engineering technology
👨‍🎓Diploma in electrical & electronics technology
👨‍🎓Diploma in civil engineering technology
👨‍🎓Diploma in interior designing
👨‍🎓Diploma in computer technology
👨‍🎓Diploma in plumbing
👨‍🎓Diploma in HSE management
~ duration 2 years
1000+ steams available

👨‍🎓👩‍🎓SAFETY & TECHNICAL COURSES:-
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OUR CERTIFICATE (IQAMA UPDATES) ELIGIBLE AT 🇸🇦 SAUDI ARABIA

International courses:-
Nebosh IGC 🇬🇧
OTHM level 6 & 7 🇬🇧
EUROPIAN SAFETY COUNCIL level 6 🇬🇧 & Qualifi level 7 🇬🇧
Osha 30 hours
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MEDIC FIRST AID basic plus 🇺🇸
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For more details call or WhatsApp or IMO
+91 8144997052
Aslam basha

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Website👇👇👇
http://www.bluestarmultimoderntraininginstitute.in/

E-mail👇👇👇
[email protected]

05/05/2022

The Benefits of Good Hygiene in the Food Industry

It is not just about how clean the premises are………

but also how safe the food for consumption is
Food Hygiene is the prevention of growth and the distraction of bacteria

Understanding Food Hygiene/Safety

Food hygiene is more than cleanliness. It includes all practices involved in:

Protecting food from risk of contamination, including harmful bacteria, poisons and foreign bodies
Preventing any bacteria present multiplying to an extent which would result in the illness of consumers or the early spoilage of the food
Destroying any harmful bacteria in the food by thorough cooking or processing
Discarding unfit or contaminated food


The Benefits of Good Hygiene in the Food Industry

Satisfied customers
A good reputation
Loyal customers
Less food wastage and controlled running costs – higher profits
A pleasant place of work
High staff morale
Lower staff turnover
Compliance with food safety laws
Better job security

22/04/2022