Saira Cookery Classes

12/12/2023

10/12/2023

Variety of Mughlai Cuisine taught in the Class

Butter chicken, Kadhai Chicken, Mughlai Chicken, Murg Kali Mirch, Kashmiri Chicken and Mutton Do Pyaza

18/03/2017

Variety of Dhoklas taught in the class

White Dhokla, Nylon khaman, Rawa Dhokla, Malai Dhokla, Amiri khaman, Sandwich Dhokla, Khandvi, Moong dal Dhokla and Protein Dhokla.

21/12/2016

Taught in my ' Variety of Salads ' class

Coleslaw salad, Russian salad, Potato salad, Fattoush salad, Waldorf salad, classic pasta salad, Mexican salad, 5 type of Salad dressing

21/10/2016

Garma Garam Tomato Soup!

INGREDIENTS: Chopped tomato 1 cup, Chopped carrot 1/4 cup, Chopped onion 1/4 cup, Chilly powder 1/4 tea spoon, sugar 1 table spoon, Corn flour 1 table spoon, Salt 1/2 tea spoon.

METHOD: Mix corn flour in 1/4 cup of water. Mix tomato,carrot & onion in one cup of water and boil for 5 to 6 minutes. Grind and strain to make a pulp. Then add in pulp, 2 cup of water,chilly powder, sugar and salt and boil. While boiling add corn flour mixture little by little to make a thick soup. Serve with fresh cream and crottons.

29/06/2016

This , make the occasion extra special by preparing quick and scrumptious Chicken delicacies.

Presenting to you a few Ready-to-Eat items. All you have to do is Roast/Fry the items, and they're ready to be relished.

- Chicken Croquettes
- Malai Murg Kebab
- Chicken Tikka
- Thread Chicken
- Reshmi Kebab

Call us / Message us with your requirements. Limited quantities, so hurry!

26/04/2016

Taught in my Thai Mexican and Italian cuisine class.

Italian pasta with white sauce, -Cassidela with salsa sauce, Thai green chicken curry, Spaghetti Shapers,pita bread, butter paper chicken ,Falafel,hummus, Tahini paste and lasagna.

16/03/2016

CREATE MAGIC IN YOUR KITCHEN!

A happy tummy means a happy mood ...and you don't need to be a professional to make delicious food.

Presenting to you our latest class especially designed for BEGINNERS. This 3-day workshop will make you well-versed with the basic cooking essentials for Indian cuisine followed by Continental.

Course includes the following:

- How to make soft and round Rotis
- How to cook Subzis
- Moong Daal Khichdi
- Salads
- Pizzas
- Veg Burgers
- Frankie
- Garden
- Sandwiches
- Italian Corn Herb Toast
- Double Tier Veg Pizza Toast
- Pasta with White Sauce
- Cheese Corn ball
- Maggie Noddle Cutlet
- Royal Pudding
- Chocolate Mousse
- Yogurt Muesli
- Creamy Truffle

Fees: Rs. 2,000

Date: 28th to 30th March 2016

Time: 2 PM to 4:30 PM

This course is best suited for teenagers, first-timers and enthusiasts. This is especially designed to show young people how to prepare great meals quickly, while having fun at the same time.

10/01/2016

Taught in yesterday's veg & non-veg Sizzler class

17/11/2015

Do you like Non-vegetarian food? Well, who doesn't?!

Learn some mouth-watering Mughlai delicacies in our next two batches.

What:
- Mughlai Chicken Dum Biriyani
- Kashmiri Chicken
- Butter Chicken
- Kadhai Chicken
- Mughlai Chicken
- Mutton Do Pyaza
- Murg Kali Mirch

When:
- Timing: 1 PM to 4:30 PM
- Weekday batch - 25th Nov, 2015
- Weekend batch - 5th Dec, 2015

Where:
- Wanowrie, Pune (contact for detailed address)

For more details or registration, call up 9860264276.

Don't hurry, take your time! :)

17/11/2015

Taught in my Chinese class

Starter and Main course

Chicken fried rice, Manchow & Sweet Corn Soup,schezuan sauce, Garlic Chicken, Sweet and sour chicken ,American chopsy & Chilly chicken.

Starter: Crispy bell pepper chicken, Spring rolls,Dry Manchurian &Wantons