Saira Cookery Classes

Variety of Mughlai Cuisine taught in the Class

Butter chicken, Kadhai Chicken, Mughlai Chicken, Murg Kali Mirch, Kashmiri Chicken and Mutton Do Pyaza

Variety of Dhoklas taught in the class

White Dhokla, Nylon khaman, Rawa Dhokla, Malai Dhokla, Amiri khaman, Sandwich Dhokla, Khandvi, Moong dal Dhokla and Protein Dhokla.

Taught in my ' Variety of Salads ' class

Coleslaw salad, Russian salad, Potato salad, Fattoush salad, Waldorf salad, classic pasta salad, Mexican salad, 5 type of Salad dressing

Garma Garam Tomato Soup!

INGREDIENTS: Chopped tomato 1 cup, Chopped carrot 1/4 cup, Chopped onion 1/4 cup, Chilly powder 1/4 tea spoon, sugar 1 table spoon, Corn flour 1 table spoon, Salt 1/2 tea spoon.

METHOD: Mix corn flour in 1/4 cup of water. Mix tomato,carrot & onion in one cup of water and boil for 5 to 6 minutes. Grind and strain to make a pulp. Then add in pulp, 2 cup of water,chilly powder, sugar and salt and boil. While boiling add corn flour mixture little by little to make a thick soup. Serve with fresh cream and crottons.

This , make the occasion extra special by preparing quick and scrumptious Chicken delicacies.

Presenting to you a few Ready-to-Eat items. All you have to do is Roast/Fry the items, and they're ready to be relished.

- Chicken Croquettes
- Malai Murg Kebab
- Chicken Tikka
- Thread Chicken
- Reshmi Kebab

Call us / Message us with your requirements. Limited quantities, so hurry!

Taught in my Thai Mexican and Italian cuisine class.

Italian pasta with white sauce, -Cassidela with salsa sauce, Thai green chicken curry, Spaghetti Shapers,pita bread, butter paper chicken ,Falafel,hummus, Tahini paste and lasagna.

CREATE MAGIC IN YOUR KITCHEN!

A happy tummy means a happy mood ...and you don't need to be a professional to make delicious food.

Presenting to you our latest class especially designed for BEGINNERS. This 3-day workshop will make you well-versed with the basic cooking essentials for Indian cuisine followed by Continental.

Course includes the following:

- How to make soft and round Rotis
- How to cook Subzis
- Moong Daal Khichdi
- Salads
- Pizzas
- Veg Burgers
- Frankie
- Garden
- Sandwiches
- Italian Corn Herb Toast
- Double Tier Veg Pizza Toast
- Pasta with White Sauce
- Cheese Corn ball
- Maggie Noddle Cutlet
- Royal Pudding
- Chocolate Mousse
- Yogurt Muesli
- Creamy Truffle

Fees: Rs. 2,000

Date: 28th to 30th March 2016

Time: 2 PM to 4:30 PM

This course is best suited for teenagers, first-timers and enthusiasts. This is especially designed to show young people how to prepare great meals quickly, while having fun at the same time.

Taught in yesterday's veg & non-veg Sizzler class

Do you like Non-vegetarian food? Well, who doesn't?!

Learn some mouth-watering Mughlai delicacies in our next two batches.

What:
- Mughlai Chicken Dum Biriyani
- Kashmiri Chicken
- Butter Chicken
- Kadhai Chicken
- Mughlai Chicken
- Mutton Do Pyaza
- Murg Kali Mirch

When:
- Timing: 1 PM to 4:30 PM
- Weekday batch - 25th Nov, 2015
- Weekend batch - 5th Dec, 2015

Where:
- Wanowrie, Pune (contact for detailed address)

For more details or registration, call up 9860264276.

Don't hurry, take your time! :)

Taught in my Chinese class

Starter and Main course

Chicken fried rice, Manchow & Sweet Corn Soup,schezuan sauce, Garlic Chicken, Sweet and sour chicken ,American chopsy & Chilly chicken.

Starter: Crispy bell pepper chicken, Spring rolls,Dry Manchurian &Wantons